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Roppongi/Azabu/Hiroo Restaurant list (In the order of registration)
19 restaurant(s) out of 1-19restaurant(s) 1
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
The exceptional taste of foie gras melting in your mouth will impress even the most discerning taste. If you have never tried foie gras before, and especially if you are a foie gras lover, please try the magical foie gras at Aile Blanche.
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.
(Area: Roppongi/Azabu/Hiroo)
The flavor of abalone grown on the kelp and wakame seaweed of the North Sea is rich and full-bodied. In order to maximize the flavor of the abalone, only live abalone is used. We have a wide variety of dishes on our menu, so you can enjoy abalone dishes throughout the four seasons.
HANASATO Roppongi (花郷 六本木店)
HANASATO Roppongi (花郷 六本木店)  (Teppanyaki・Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
Relaxing space, idyllic interior murals create an Italian vibes. Enjoy a wide choice of mouth-watering desserts served on the wagon. Please spend a wonderful time with a glass of wine.
Teppanyaki KAORU (鉄板焼 馨)
(Area: Roppongi/Azabu/Hiroo)
In addition to the finest wagyu beef, fresh ingredients such as black abalone, tiger prawns, and lobster are available. Enjoy the masterful skills of our talented chefs with all your five senses.
One Garden Nishiazabu
One Garden Nishiazabu  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Nishi-Azabu is a town for adults. Once you enter the restaurant, you will be surrounded by a relaxed atmosphere. Please enjoy our creative dishes such as aged meat and our famous sea bream tai-meshi, which is made using Japanese cooking techniques to bring out the best flavor of the ingredients.
egosine (エゴジーヌ)
(Area: Roppongi/Azabu/Hiroo)
Small restaurant for only sixteen guests in Nishi-Azabu area. Without being bound by a genre, the kitchen offers an elaborate and adventurous cuisine. Here you can enjoy an incredible mix of French, Italian and Japanese essence.
Cot  (French)
(Area: Roppongi/Azabu/Hiroo)
Enjoy a wide variety of menu options based on the traditional French cuisine with a touch of Japanese and Italian taste from our expert Chef. The restaurant you will want to come back again and again.
Shi-Fan  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Impressive black and red interior with sparkling chandeliers. The Shanghai-born Chef creates a memorable course menu, authentic Chinese flavors carefully arranged according to Japanese taste to deliver a delicate natural cuisine.
epicer  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Quietly is nestled in Nishi-Azabu epicer offers Chinese cuisine partnered with fine wines using the freshest ingredients and magical spices, all served up in classic French style.
REI 礼  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Using fresh seafood and seasonal vegetables delivered directly from Owase and Hikimoto Port we offer sophisticated cuisine and space. You will remember the taste of each dish and want to come back again and again.
Azabu Lasen
Azabu Lasen  (French Italian)
(Area: Roppongi/Azabu/Hiroo)
Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.
KAMATSUDA (釜津田)  (French)
(Area: Roppongi/Azabu/Hiroo)
We purchase choice ingredients from all over Japan, mainly from the Noto Peninsula, and create food that brings out their qualities according to the season. We use Japanese ingredients in our own original style, offering food that brings out the flavor of the ingredients to the fullest.
NIKUINE (にく稲)  (Yakiniku)
(Area: Roppongi/Azabu/Hiroo)
"Snow Aged Wagyu" has a rich flavor and is tender due to the slow aging process in a snow cellar using natural snow. The meat is served in a smokeless roaster that condenses the flavor of the meat and cooks it tenderly. We also have a wide selection of Japanese sake and domestic wines from wineries in Niigata that go well with the high-quality meat.
Fugu Rishun (ふぐ 利俊)
Fugu Rishun (ふぐ 利俊)  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
The owner, who is a fugu chef himself, offers high quality fugu from the Bungo Channel in Oita Prefecture. Enjoy a wide variety of fugu dishes such as sashimi, deep-fried, and shabu-shabu, along with local sake and wine
SUSHI & BAR yon (鮨&BAR 四)
SUSHI & BAR yon (鮨&BAR 四)  (Sushi, Japanese cuisine)
(Area: Roppongi/Azabu/Hiroo)
Our sushi is made using the techniques and wisdom of the masters handed down from the old days of Edo to bring out the best of the ingredients. A variety of fresh sake to enhance the flavor of the food and to feel the season on the day. Please enjoy the seasonal "Wa" woven by tradition and innovation.
Jean-Georges Tokyo
Jean-Georges Tokyo  (French)
(Area: Roppongi/Azabu/Hiroo)
With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.
19 restaurant(s) out of 1-19restaurant(s) 1

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