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Roppongi/Azabu/Hiroo Restaurant list (In the order of registration)
23 restaurant(s) out of 1-20restaurant(s) 1 2 ≫|
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
The exceptional taste of foie gras melting in your mouth will impress even the most discerning taste. If you have never tried foie gras before, and especially if you are a foie gras lover, please try the magical foie gras at Aile Blanche.
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.
HANASATO Roppongi (花郷 六本木店)
HANASATO Roppongi (花郷 六本木店)  (Teppanyaki・Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
Relaxing space, idyllic interior murals create an Italian vibes. Enjoy a wide choice of mouth-watering desserts served on the wagon. Please spend a wonderful time with a glass of wine.
Teppanyaki KAORU (鉄板焼 馨)
(Area: Roppongi/Azabu/Hiroo)
In addition to the finest wagyu beef, fresh ingredients such as black abalone, tiger prawns, and lobster are available. Enjoy the masterful skills of our talented chefs with all your five senses.
One Garden Nishiazabu
One Garden Nishiazabu  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Nishi-Azabu is a town for adults. Once you enter the restaurant, you will be surrounded by a relaxed atmosphere. Please enjoy our creative dishes such as aged meat and our famous sea bream tai-meshi, which is made using Japanese cooking techniques to bring out the best flavor of the ingredients.
BURGAZ ADA
BURGAZ ADA  (Turkish /Ottoman Cuisine)
(Area: Roppongi/Azabu/Hiroo)
The dishes served at the Topkapi Palace in the Ottoman Empire have been revived beyond time. Based on the anti-aging recipes devised for the emperors' health, a rare successor chef weaves together dishes with a gentle and nutritious flavor. The restaurant is a favorite of embassies.
egosine (エゴジーヌ)
(Area: Roppongi/Azabu/Hiroo)
Small restaurant for only sixteen guests in Nishi-Azabu area. Without being bound by a genre, the kitchen offers an elaborate and adventurous cuisine. Here you can enjoy an incredible mix of French, Italian and Japanese essence.
Cot
Cot  (French)
(Area: Roppongi/Azabu/Hiroo)
Enjoy a wide variety of menu options based on the traditional French cuisine with a touch of Japanese and Italian taste from our expert Chef. The restaurant you will want to come back again and again.
HongKongRoom GOUKA
HongKongRoom GOUKA  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Please enjoy to your heart's content traditional Shanghai and Cantonese cuisine perfectly complimented by a wide variety of wines and premium beverages. We use the best carefully selected ingredients according to the season for unforgettable dining experience. Comfortable seating for various situations: gathering with friends, family or a business dinner.
Shi-Fan
Shi-Fan  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Impressive black and red interior with sparkling chandeliers. The Shanghai-born Chef creates a memorable course menu, authentic Chinese flavors carefully arranged according to Japanese taste to deliver a delicate natural cuisine.
Ryouriya Tokiiro (料理屋 とき彩)
(Area: Roppongi/Azabu/Hiroo)
Ryouriya Tokiiro is conveniently nestled in Nishi-Azabu. Please come to enjoy prepared with fresh seasonal ingredients Japanese cuisine and not easy to find in Tokyo Hokkaido’s Furano Wagyu, fresh fish from Genkai, and Heshiko, traditional food of Wakasa, north of Kyoto, and much more local treats.
epicer
epicer  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Quietly is nestled in Nishi-Azabu epicer offers Chinese cuisine partnered with fine wines using the freshest ingredients and magical spices, all served up in classic French style.
Modern Kaiseki Cuisine Terra (現代割烹 Terra)
(Area: Roppongi/Azabu/Hiroo)
Enjoy a wine pairing and our unique menu by an innovative Japanese chef who has been awarded Michelin stars in Australia. Seasonal ingredients allows you to experience the seasons of Japan with all five senses. Forget the hustle and bustle of the city and enjoy Japanese cuisine at Roppongi Crossing.
SOYYA (そいや)
SOYYA (そいや)  (Creative Japanese)
(Area: Roppongi/Azabu/Hiroo)
Using carefully selected seasonal ingredients, we offer luxurious and colorful specialties that can only be tasted here. We also offer completely private rooms with an emphasis on privacy. Recommended for entertaining, banquets with friends and even solo visit.
REI 礼
REI 礼  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Using fresh seafood and seasonal vegetables delivered directly from Owase and Hikimoto Port we offer sophisticated cuisine and space. You will remember the taste of each dish and want to come back again and again.
Azabu Lasen
Azabu Lasen  (French Italian)
(Area: Roppongi/Azabu/Hiroo)
Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.
KAMATSUDA (釜津田)
KAMATSUDA (釜津田)  (French)
(Area: Roppongi/Azabu/Hiroo)
We purchase choice ingredients from all over Japan, mainly from the Noto Peninsula, and create food that brings out their qualities according to the season. We use Japanese ingredients in our own original style, offering food that brings out the flavor of the ingredients to the fullest.
NIKUINE (にく稲)
NIKUINE (にく稲)  (Yakiniku)
(Area: Roppongi/Azabu/Hiroo)
"Snow Aged Wagyu" has a rich flavor and is tender due to the slow aging process in a snow cellar using natural snow. The meat is served in a smokeless roaster that condenses the flavor of the meat and cooks it tenderly. We also have a wide selection of Japanese sake and domestic wines from wineries in Niigata that go well with the high-quality meat.
23 restaurant(s) out of 1-20restaurant(s) 1 2 ≫|

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