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15 restaurant(s) out of 1-15 restaurant(s)
CHUNGKING Chinese Szechwan Restaurant, Azabu Hinkan (重慶飯店 麻布賓館)
(Area: Roppongi/Azabu/Hiroo)
Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".
Teppanyaki RANMA (鉄板焼 蘭麻)
Teppanyaki RANMA (鉄板焼 蘭麻)  (Japanese/Teppanyaki)
(Area: Roppongi/Azabu/Hiroo)
The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.
AWABI NO GENTA (あわびの源太)
(Area: Roppongi/Azabu/Hiroo)
The flavor of abalone grown on the kelp and wakame seaweed of the North Sea is rich and full-bodied. In order to maximize the flavor of the abalone, only live abalone is used. We have a wide variety of dishes on our menu, so you can enjoy abalone dishes throughout the four seasons.
HANASATO Roppongi
HANASATO Roppongi  (Teppanyaki, Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
The spacious interior and idyllic interior wall paintings create an Italian atmosphere, and since its opening in 1990, this hideaway ristorante has been a favorite of gourmet patrons.
Teppanyaki KAORU (鉄板焼 馨)
(Area: Roppongi/Azabu/Hiroo)
In addition to the finest wagyu beef, fresh ingredients such as black abalone, tiger prawns, and lobster are available. Enjoy the masterful skills of our talented chefs with all your five senses.
One Garden Nishiazabu
One Garden Nishiazabu  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Nishi-Azabu is a town for adults. Once you enter the restaurant, you will be surrounded by a relaxed atmosphere. Please enjoy our creative dishes such as aged meat and our famous sea bream tai-meshi, which is made using Japanese cooking techniques to bring out the best flavor of the ingredients.
Cot
Cot  (French)
(Area: Roppongi/Azabu/Hiroo)
Enjoy a wide variety of menu options based on the traditional French cuisine with a touch of Japanese and Italian taste from our expert Chef. The restaurant you will want to come back again and again.
Azabu Lasen
Azabu Lasen  (French Italian)
(Area: Roppongi/Azabu/Hiroo)
Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.
SUSHI yon (鮨 四)
SUSHI yon (鮨 四)  (Sushi, Japanese cuisine)
(Area: Roppongi/Azabu/Hiroo)
Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.
Jean-Georges Tokyo
Jean-Georges Tokyo  (French)
(Area: Roppongi/Azabu/Hiroo)
With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.
Roberisuku(ロベリスク。)
(Area: Roppongi/Azabu/Hiroo)
We blend Japanese and fine French cuisine, all gluten-free and sugar-free—an increasing demand every year. We're revitalizing traditional Japanese food culture, offering its greatness and splendor.
Sosakuwashoku Fukuro (創作和食 ふくろう)※From April 1st Nippon Ryouri Fukuro
(Area: Roppongi/Azabu/Hiroo)
Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.
Washokunomoriyuki (和食杜 侑)
Washokunomoriyuki (和食杜 侑)  (Japanese, Kaiseki Cuisine)
(Area: Roppongi/Azabu/Hiroo)
A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
Experience the perfect marriage of food and wine, brought to you by two brothers: a chef and a sommelier. Indulge in a little luxury as you unwind and enjoy a glass of wine, or explore our selection of wine pairings that showcase the flavors of Japan and France
15 restaurant(s) out of 1-15 restaurant(s)
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