Syotai-Biyori Top > Restaurant Search > Ginza/Tokyo/Nihonbashi > AWABI NO GENTA (あわびの源太)
AWABI NO GENTA (あわびの源太)(Abalone)
Hokkaido delicacy – Ezo abalone specialty restaurant
The restaurant offers the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.
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AWABI NO GENTA (あわびの源太)


Address Deimu GinzaBld. B1F, 6-7-18 Ginza Chuo-ku Tokyo
(中央区銀座6-7-18 デイム銀座B1F)
Access Subway "Ginza" Station B5 Exit - 5-minute walk
Operation Hours for Syotai-Biyori 11:30~13:00(L.O.)/17:00~22:00(L.O.)
Syotai-Biyori
Blackout Dates
Golden Week, Obon Holidays, 12/30~1/5
Reservation Opening Date / Deadline 2 months ~ 3 business days before
Group Plan None
Closed Sundays (open on Saturdays and holidays only for advance reservations)
Lunch Special Offer Available
Special Allergy Requests Possible  ※Please let us know at the time of reservation.
Private Dining Room 1 private room (up to 6 pax/ Horigotatsu room),
1 semi-private room (up to 4 pax/ curtain partition, bench seats)
Room Charges Private room: ¥5,000(excluding tax and service charge)
Semi-private room: ¥2,000(excluding tax and service charge)
Dress Code None
Age Restrictions Over 6 years old
Smoking Private rooms only
Parking None
Official Homepage http://www5a.biglobe.ne.jp/~tomo-san/index.htm



Press [Make Reservation] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
・The reservation request will be confirmed only when you receive the “Reservation Confirmation Email”.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.

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