Syotai-Biyori Top > Restaurant Search > Ginza/Tokyo/Nihonbashi > AWABI NO GENTA (あわびの源太)
AWABI NO GENTA (あわびの源太)(Abalone)
Hokkaido delicacy – Ezo abalone specialty restaurant
Enjoy the best flavors and rich taste of live abalone from the North Sea raised on kelp and wakame seaweed. Only live abalone are used in a wide variety of menu options to deliver the best taste of abalone throughout the year.
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Address DaimGinza B1F (Namiki- dori Street), 6-7-18 Ginza, Chuo-ku, Tokyo
(中央区銀座6-7-18 デイム銀座B1F 並木通り)
Access Subway "Ginza" station Exit B5 - 5-minute walk
Operation Hours for Syotai-Biyori 11:30~13:00(L.O.)/17:00~21:00(L.O.)
Blackout Dates
GW, Obon, year-end and New Year holidays
Reservation Opening Date / Deadline 2 months ~ 3 business days before
Group Plan None
Closed Sundays (open on Saturdays and public holidays only for advance reservations)
Lunch Special Offer Available
Special Allergy Requests Possible  ※Please let us know at the time of reservation.
Private Dining Room 1 private room (up to 6 people / Horigotatsu room), 1 semi-private room (up to 4 people / curtain partition type, bench seat for 4 people)
1 semi-private room (up to 4 people/curtain partition, bench seats)
Room Charges Private room ¥5,775(including tax and service charge),
Semi-private room ¥2,310(including tax and service charge)
Dress Code None
Age Restrictions Over 6 years old
Smoking Non-smoking
Parking None
Official Homepage

Press [Make Reservation] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
・The reservation request will be confirmed only when you receive the “Reservation Confirmation Email”.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.

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