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> AWABI NO GENTA (あわびの源太)
AWABI NO GENTA (あわびの源太)（Abalone）
Hokkaido delicacy – Ezo abalone specialty restaurant
Enjoy the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.
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| Address | Deimu Ginza B1F, 6-7-18 Ginza, Chuo-ku, Tokyo (中央区銀座6-7-18 デイム銀座B1F) |
|---|---|
| Access | Subway "Ginza" station Exit B5 - 5-minute walk |
| Operation Hours for Syotai-Biyori | 11:30～13:00（L.O.）／17:00～21:00（L.O.） |
| Syotai-Biyori Blackout Dates |
GW, Obon, year-end and New Year holidays |
| Reservation Opening Date / Deadline | 2 months ～ 3 business days before |
| Group Plan | None |
| Closed | Sundays (open on Saturdays and public holidays only for advance reservations) |
| Lunch Special Offer | Available |
| Special Allergy Requests | Possible ※Please let us know at the time of reservation. |
| Private Dining Room | 1 private room (up to 6 people / Horigotatsu room), 1 semi-private room (up to 4 people / curtain partition type, bench seat for 4 people) １ semi-private room (up to 4 people/curtain partition, bench seats) |
| Room Charges | Private room ¥5,775(including tax and service charge), Semi-private room ¥2,310(including tax and service charge) |
| Dress Code | None |
| Age Restrictions | Over 6 years old |
| Smoking | Non-smoking |
| Parking | None |
| Official Homepage | http://www5a.biglobe.ne.jp/~tomo-san/index.htm |
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・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
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