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> AWABI NO GENTA (あわびの源太)
AWABI NO GENTA (あわびの源太)（Abalone）
Hokkaido delicacy – Ezo abalone specialty restaurant
The restaurant offers the best flavors and rich taste of live abalone raised on Konbu and Wakame in the North Sea. Only live abalone are used in a wide variety of menu options to bring the best taste of abalone throughout the year.
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| Address | Deimu GinzaBld. B1F, 6-7-18 Ginza Chuo-ku Tokyo (中央区銀座6-7-18 デイム銀座B1F) |
|---|---|
| Access | Subway "Ginza" Station B5 Exit - 5-minute walk |
| Operation Hours for Syotai-Biyori | 11:30～13:00（L.O.）／17:00～22:00（L.O.） |
| Syotai-Biyori Blackout Dates |
Golden Week, Obon Holidays, 12/30～1/5 |
| Reservation Opening Date / Deadline | 2 months ～ 3 business days before |
| Group Plan | None |
| Closed | Sundays (open on Saturdays and holidays only for advance reservations) |
| Lunch Special Offer | Available |
| Special Allergy Requests | Possible ※Please let us know at the time of reservation. |
| Private Dining Room | １ private room (up to 6 pax/ Horigotatsu room), １ semi-private room (up to 4 pax/ curtain partition, bench seats) |
| Room Charges | Private room: ¥5,000(excluding tax and service charge) Semi-private room: ¥2,000(excluding tax and service charge) |
| Dress Code | None |
| Age Restrictions | Over 6 years old |
| Smoking | Private rooms only |
| Parking | None |
| Official Homepage | http://www5a.biglobe.ne.jp/~tomo-san/index.htm |
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・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
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