(Area: Shimbashi/Akasaka)
The restaurant has a warm atmosphere, just like a small fishing village in southern Italy. The owner is a fisherman from Hachijojima, he recreates the taste of the Mediterranean from Campania, Sicily, and Sardinia by adding high quality olive oil, garlic, and tomatoes to fresh fish and delicious vegetables delivered every morning from Toyosu and Hachijojima. This is a place where you can feel the breeze of Italy and enjoy the natural seafood carefully selected by the eyes of a fisherman.