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Since its establishment in the Edo period, the sushi served at Bisushi is made with the unique Edomae sushi "work" method, which uses red vinegar to bring out the flavor of the rice and toppings. Please enjoy the Edomae sushi in this unique location.

The restaurant is located in a traditional Japanese house. We offer French cuisine with a Japanese flavor, created by a chef who has won the hearts of many gourmets overseas, and a high level of magic that you can experience right before your eyes. We will satisfy all your needs, whether you want to please your loved ones or make your day a memorable one.

The Kobe main restaurant has been in business for over 70 years. The world-renowned Kobe Black Wagyu Beef is naturally aged for a long period of time (dry aging) to provide the best quality at the right time for your visit. With the purchase of a whole cattle of quality Kobe beef, a variety of rare and diverse cuts of beef can be enjoyed in Akasaka.

The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.

Enjoy French cuisine prepared with the carefully selected ingredients overlooking sparkling neon lights of the Bay. Panoramic views of Tokyo Tower, Sky Tree, and Rainbow Bridge at your table.

Established in 1983, you can savor the authentic French cuisine and ambiance at this hidden gem located just a 3-minute walk from Tameike-Sanno. We also offer an extensive selection of carefully curated wines. On special occasions, we provide a complimentary dessert plate service, so please be sure to take advantage of it.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

Please enjoy a variety of dishes that take the best of local ingredients from Miyazaki to Hokkaido, and elaborate combinations and arrangements, as well as carefully selected sake. There are also many rare ingredients that are only available at the right time of the year, and you will delight in the encounter with these ingredients.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

We purchase the best meat of the day for our main steaks, which are primarily Wagyu beef. Enjoy the charcoal grill and live kitchen. Please experience an irreplaceable night in a spacious and relaxing atmosphere.

Experience the chef's mastery with seasonal ingredients, offering both exceptional flavors and luxurious moments. We boast a diverse selection of Niigata sake. Treat yourself to freshly fried tempura and our exclusive Hegasoba noodles, delivered directly from our own noodle factory, for a sensory delight of beauty, sound, and aroma.

Enjoy the best daily-sourced meat, including A5-grade wagyu chateaubriand selected by seasoned experts. Experience a unique atmosphere and exceptional service for an extraordinary dining experience