Located on the 24th floor, XVIN restaurant offers a fusion of healthy Chinese dishes and wine in a stylish atmosphere. Enjoy a variety of authentic Chinese food and a magnificent view of night city lights from the 150 meter high.

Located on the 46th floor, 200m meters above the ground, Misuji offers an impressive view over neon city lights. The knowledge and cooking techniques has been handed down from generations to generations to deliver the best taste of sushi prepared with fresh seasonal ingredients, served with attention to details．

A hidden gem located on the grounds of the temple. Enjoy atmosphere of Japanese house with courtyard and the magically creative French dishes. On the first floor of the Restaurant & Bar is located magic bar, second – restaurant, the third floor is a private room’s space perfect for the birthdays celebrations, dates, and special occasions. We took care of every detail to ensure you experience the genuine hospitality.

“La Scogliera”, means “reef” in Italian, is a place to enjoy genuine Italian atmosphere and natural taste of seafood. The setting is warm with the reminiscence of a little village in Southern Italy. All ingredients are selected by the owner - a fisherman from Hachijo Island. Fresh fish, delivered daily from Toyosu market and Hachijo, high quality olive oils, garlic and tomatoes bring the real "taste of the Mediterranean" will make you feel like you dine in Campania or Sicily.

While Ajitetsu chain main store celebrates its 60th anniversary, Asakusa restaurant meets the 19th year since opening. The entire cow purchased to offer the best pieces of world-famous Kobe Beef and dry-aged Tojima beef of the highest quality, which is carefully prepared and served to customers at the pick of its taste.

The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.

Enjoy French cuisine prepared with the carefully selected ingredients overlooking sparkling neon lights of the Bay. Panoramic views of Tokyo Tower, Sky Tree, and Rainbow Bridge at your table.

Chef Furuya worked in starred restaurants in France, Belgium and Switzerland, where he has acquired a unique experience to offer classic French cuisine with a modern touch. Furuya’s sauces, which are rich but not heavy, are prepared “a la minute”, a French term that means you prepare sauces to order, and not in advance.

Best seasonal vegetables, aged Japanese beef, and live seafood from all over the country are grilled in front of your eyes by a professional Chef. Enjoy perfectly cooked Teppanyaki and carefully selected meat prepared according to your taste.

"French Japone style" based on traditional French cuisine twisted with Japanese ingredients. The restaurant is located on the top floor of Caretta Shiodome building offering a stunning night view of Tokyo. Please enjpy a sweet moment in the extraordinary luxury space.

Founded 37 years ago restaurant is conveniently located 3-minutes’ walk away from Tameike Sanno station. A secret spot to enjoy food and atmosphere of authentic French restaurant. Offers a great selection of carefully selected wines. Please enjoy dinner and complimentary treats for anniversaries.

Please come to enjoy our food prepared with fresh ingredients such as the finest Kuroge Wagyu beef, as well as vegetables and seafood delivered directly from farmers. Sendai beef is available as an option upon request. Our calm private rooms are perfect for anniversaries and special occasions.

We offer luxurious A5 rank Senya beef produced by Okayama Prefecture famous for a perfect balance of red meat and fat. Enjoy Yakiniku and shabu-shabu with a wide selection of wines from around the world tailored to the every dish. A luxury space perfect for entertaining and anniversaries.

A members-only cocktail pairing specialty restaurant located in the Akasaka area. The restaurant offer only one course a day with cocktails’ pairing. Enjoy a range of innovative food and mixology cocktails.

"New-Korean cuisine", we mix modern and traditions trying to create a restaurant that will be loved by everyone, based on the concept of enjoying time slowly. We offer impressive hospitality and the fusion of creative Korean food and wine.