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CALI at Park Avenue Rochester offers the bold, sophisticated flavors of the Southwest in a bright and airy setting. Our authentic presentation of Southwestern cuisine and CALI’s relaxed yet elegant ambiance make it a perfect place for lunchtime business meetings, gatherings of family and friends, or intimate nights out. We offer dishes for every taste, from regional favorites like fajitas and quesadillas to grilled sea bass and our signature braised beef cheeks. We also offer a generous selection of vegetarian options. To bring your evening to a decadent conclusion, our dessert menu is crowned by our famous molten lava torte.

"Masa Saito Innovative" is an innovative restaurant from a Japanese chef Masanao Saito. The live counter seating allows diners to enjoy the sight, smell, and sound of the chef's culinary creations as they are prepared, and to taste the dishes that incorporate the chef's vast experience, exceptional skills, and ideas.