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The menu features classic dishes in addition to a wide selection of traditional Hawaiian-inspired items incorporating locally sourced produce and seafood. You will instantaly be on "Island Time" thanks to the unparalleled hospitality of our gracious retail and restaurant staff.

A new genre of modern steakhouse, Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. A highly seasonal and ever-evolving menu reflects the best of local ingredients and global flavors.

The taste of Japan in Hawaii. Well-established store Tonkatsu Ginza Bairin is famous for its truly authentic Tonkatsu (breaded, deep-fried pork cutlet). Enjoy Japanese taste and quality of rice and a variety of Japanese dishes that have been kept true for three generations.

Noi Thai has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to stay true to the culinary culture and influences of Thailand. Authentic Thai cooking to the island, but with royal elegance and world-class excellence. Come and experience the best of the best at Noi Thai Cuisine.

Uncle Bo's Pupu Bar & Grill is located a few blocks from Waikiki conveniently on Kapahulu Ave. Locals and visitors alike have made this eclectic, one-of-a-kind modern casual restaurant a must-try place to dine, wine, cocktail, and relax. Once you try, you’ll be going back to enjoy your favorites and to try more!

Upbeat fine dining restaurant featuring Hawaii inspired cuisine made with local ingredients and modern cooking techniques.

The Eating House 1849 pays homage to Hawaii's vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the eating house, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

PF Chang's offers a menu centered on Chinese cuisine with the 2,000-year-old tradition of wok cooking, and a unique dining experience that combines carefully selected fresh ingredients with Asian cultures and recipes from Japan, Korea, Thailand, and other countries. Our dishes are made without the use of any chemical seasonings and are recommended for health-conscious diners.

Our restaurant imports buckwheat flour from Hokkaido to make fresh soba noodles every day in Hawaii. You can enjoy authentic Japanese food, including Ube Udon and Hiroo's Curry, which is popular with celebrities. Come visit us for a break from Western cuisine and enjoy a taste of Japan in Waikiki!