Blend of innovation and tradition. Unique dishes at Kokubuncho's hidden French gem
Located near the lush Kotodai Park in Sendai's Aoba Ward, arkua's chef, Masaya Watanabe, utilizes French techniques to create playful dishes. Enjoy arkua's unique specialties as well as the carefully crafted ayu sweetfish, a dish that has been popular in Japan since ancient times.
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*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.