sez（Italian）
八寸から始まるイタリアンと鰻の炭火焼イタリアン風。国際ソムリエのワインペアリングとともに
Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.
Special Offer
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Address
VENT VERT 2F, 3-10-2 Motoazabu, Minato-ku, Tokyo （東京都港区元麻布3-10-2 VENT VERT 2F）
Access
Subway "Azabujuban" station Exit 7 - 4 minutes walk or Exit 4 - 6 minutes walk, Subway "Roppongi" station - 7 minutes walk
Dining Privilege Hours
18:00～20:00（L.O.）
Blackout Dates
Christmas period and New Year holidays
Reservation Period
1 month ～ 3 business days
Holidays
Irregular holidays
Lunch
Not available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
2 rooms（2～4 people)
Room Charges
12,100 JPY (tax and service charge included) per room
Dress Code
Smart casual (Please avoid using strong or too much perfume.)
Age Restrictions
Children are required to order the same course meal as adults.
Free Message Plate
Available
Smoking
Non-smoking
Parking
None
Cancellation Policy
The day before 50% ／ On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.