To enjoy historic South American wood-fired grills
We use a wide variety of meats such as Matsuzaka beef, Aka beef from Kumamoto, grass-fed kainomi from Kagoshima, and top blade of wagyu beef. Please enjoy our steaks prepared by our chef from South America by using his unique hometown style along with a wide selection of wines.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.