Local sake with Kaiseki to savor the seasons of various parts of Japan
The owner offers Kaiseki cuisine using ingredients of the four seasons, such as blowfish, sea bream, and local fish from all over Japan. Enjoy the menu, the mix of excitement and delicacy, perfectly complemented with the famous local sake from all over the country.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.