Local, seasonal, and sustainable Taiwanese ingredients, interpreted through refined modern European culinary techniques
MUME takes its name from the Latin word for plum, Taiwan’s national flower, and embodies a deep respect for this land. Guided by seasonality and sustainability, it offers a dining experience that evolves alongside Taiwanese producers, expressing the future of the island through its tasting menus.
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*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.