Contemporary gastronomy where nature and creativity converge
Since opening in 2011, Chef Ryu Tae-hwan has built Ryunique around a deep exploration and interpretation of ingredients, creating dishes that reflect his boundless imagination. Guided by seasonality and the nuances of each region, his cuisine redefines flavors with originality and precision. Set across a refined space with a chef’s lab on the first floor and dining on the second, the experience engages the senses and leaves a lasting impression.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.