A new style of tempura made exclusively with rice flour and rice oil
Amid an elegant atmosphere imbued with Kyoto’s understated charm, seasonal ingredients sourced from across the region are carefully prepared using only rice flour and rice bran oil. Enjoy delicately crisp tempura that highlights each ingredient’s natural flavors, with a fragrant aroma and a light, refined finish.
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*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.