Ginza HONOKAWA (銀座 穂の河)（Japanese）
Seasonal Kaiseki cuisine with special ingredients
Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.
Special Offer
Members:
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Address
Nishi Ginza Building 6F, 6-3-11 Ginza, Chuo-ku, Tokyo (東京都中央区銀座6-3-11 西銀座ビル 6F)
Access
Subway "Ginza" station - 3 minutes walk, JR "Yurakucho" station - 4 minutes walk
Dining Privilege Hours
11:30～12:00（L.O.）／17:00～20:00（L.O.）
Blackout Dates
Obon (Japanese Buddhist holiday)
Reservation Period
1 months ～ 3 business days before
Holidays
Saturdays, Sundays, public holidays, summer vacation, and New Year holidays
Lunch
Available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
3 semi-private rooms (for 3–4 people), 2 sunken kotatsu-style private rooms (for 5–8 people)
Room Charges
None ※Only for horigotatsu private rooms, an additional 5% of the total usage amount (including drink charges, etc.) will be charged.
Dress Code
None
Age Restrictions
Junior high school students and older in conjunction with our service
Free Message Plate
Not available
Smoking
Non-smoking
Parking
None
Cancellation Policy
2 days before 30% / The day before 50% / On the day 100%
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.