A culinary legacy that shaped Taiwanese cuisine
Established in 1964, this long-standing restaurant helped pioneer Taiwanese cuisine before the term was widely recognized. It developed more than 200 dishes showcasing local ingredients, elevated Taiwanese flavors into refined banquet cuisine, and laid the foundation for a culinary tradition that continues to thrive today.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.