Ku-shin meat Dining（Japanese cuisine ・ Meat）
The finest meats from all over Japan with natural wines and carefully selected Japanese sake.
The restaurant offers authentic Japanese meat dishes with vegetables and meat from producers who use as little chemical fertilizer as possible. The restaurant boasts a wide variety of specialties using carefully selected meats such as Kuraishi beef from the chef's hometown in Aomori Prefecture, local garlic pork, local Shamo Rock chicken that cannot be found anywhere else.
Special Offer
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Address
como omiya Building B1F, 2-43-1 Nakacho, Omiya-ku, Saitama City, Saitama Prefecture (埼玉県さいたま市大宮区仲町2-43-1 COMO大宮ビル 2F)
Access
JR "Omiya" station - 4 minutes walk
Hours of Operation
17:00～21:00（L.O.）
※Only Saturday 16:00～21:00（L.O.）
※Only Saturday 16:00～21:00（L.O.）
Blackout Dates
December, Fridays, public holiday, Christmas and New Year holidays.
Reservation Period
1 month ～ 3 business days before
Holidays
Sundays
Lunch
Not available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
3 private rooms (2～8 people), 2 semi-private rooms (2～6 people)
Room Charges
None
Dress Code
None
Age Restrictions
If you are accompanied by preschool children, please let us know at the time of reservation as well as whether your children will be eating or not.
Free Message Plate
Not available
Smoking
Non-smoking (there is an ashtray outside the restaurant)
Parking
None
Cancellation Policy
The day before 50%／On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.