Syotai-Biyori Top > Restaurant Search > Saitama > Ku-shin meat Dining (肉割烹 喰心)
Ku-shin meat Dining (肉割烹 喰心)(Japanese cuisine ・ Meat)
The finest meats from all over Japan with natural wines and carefully selected Japanese sake
The restaurant offers authentic Japanese meat dishes with vegetables and meat from producers who use as little chemical fertilizer as possible. The restaurant boasts a wide variety of specialties using carefully selected meats such as Kuraishi beef from the chef's hometown in Aomori Prefecture, garlic pork, Shamo Rock chicken that cannot be found anywhere else.
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Ku-shin meat Dining (肉割烹 喰心)


Address Yoshiken Building B1F, 1-97-1 Nakacho, Omiya-ku, Saitama (埼玉県さいたま市大宮区仲町1-97-1 吉建ビル B1F)
Access JR "Omiya" station - 3 minutes walk
Operation Hours for Syotai-Biyori 17:00~20:00(L.O.)
Shorten operation hours 16:00~18:00(L.O.)
Syotai-Biyori
Blackout Dates
Saturdays, Christmas and New Year holidays
Reservation Opening Date / Deadline 1 month ~ 3 business days before
Group Plan None
Closed Sundays, public holidays
Special Allergy Requests Possible  ※Please let us know at the time of reservation.
Private Dining Room 2 semi-private rooms (2~6 people)
Room Charges None
Dress Code None
Age Restrictions If you are accompanied by small children, please let us know at the time of reservation whether or not your children will be eating.
Smoking Non-smoking (there is an ashtray outside the restaurant)
Parking None
Official Homepage http://ku-shin.jp



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・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.

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