Au Bon Viveur（French）
Enjoying life through food
The meat is selected from premium Wagyu beef, including Hitachi beef. The fish is handpicked by the chef at the market. Many vegetables are home-grown, with Chef Sato carefully choosing every ingredient. Enjoy dishes made with world-renowned delicacies.
Special Offer
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Address
2310 Senbacho, Mito City, Ibaraki Ken(茨城県水戸市千波町2310)
Access
JR Mito station -about 20 minutes by car, JR Mito station -about 3 minutes from the North Exit, with bus and
get off at"Senba" stop and walk for 3 minutes
get off at"Senba" stop and walk for 3 minutes
Dining Privilege Hours
11:30～13:30（L.O.）／17:30～20:00（L.O.）
Blackout Dates
Saturdays, Sundays, Holiday
Reservation Period
1 month ～ 3 business days before
Holidays
Tuesdays
Lunch
Available
Allergy Requests
Possible
*Please let us know at the time of reservation.
Private Rooms
1 room（2～8 people）
Room Charges
None
Dress Code
None
Age Restrictions
Over 12 years old※Children are required to order the same course meal as adults
Free Message Plate
Available
Smoking
Non-smoking
Parking
Available (20 parking lots: free of charge)
Cancellation Policy
The day before 0%／On the day 100%
Website
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
*Japanese only.