Savor a dish filled with heartfelt flavors in an elegant and peaceful space
Upon opening the heavy black door, you will be greeted with a charming interior that features curved ceilings reminiscent of an Italian cantina (wine cellar) and salmon-pink walls. Savor dishes made with organic vegetables delivered directly from contract farmers, fresh seafood from ports around Japan, and Hokkaido-produced wagyu beef, among other high-quality ingredients.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.