Syotai-Biyori Top
> Restaurant Search
> Omotesando/Shibuya
> HAYAMA-AN Tokyo (葉山庵 Tokyo)
HAYAMA-AN Tokyo (葉山庵 Tokyo)(French)
An ultimate luxury dining experience
Gorgeous main dining space and a fresh wind from the poolside. In addition to a fancy atmosphere, guests can enjoy the delicate taste of Natural French dishes made with fresh seafood from the Sagami Sea, Kanagawa prefecture, and fresh-farm vegetables.
Members:
Log in to see the full benefits available to you.
Log in to see the full benefits available to you.

Address | Aoyama Lapita Annex Bld. 6F, 2-13-10 Minami Aoyama, Minato-ku Tokyo (東京都港区南青山2-13-10 青山ユニマットアネックス6F) |
---|---|
Access | Subway "Gaiemmae" station Exit 4a – 1 minute walk, Subway “Aoyamaicchoume” station Exit 5 – 6 minutes walk |
Operation Hours for Syotai-Biyori | 17:30~20:30(L.O.) |
Syotai-Biyori Blackout Dates |
Christmas season, New year's holiday |
Reservation Opening Date / Deadline | 1 month ~ 3 business days before |
Group Plan | Two people will be served free of charge with reservations for six or more |
Closed | Tuesdays and Wednesdays in September 2020, Tuesdays and Wednesdays in October 2020, irregular holidays |
Private Dining Room | 2 rooms (small room 2~4 people/big room up to 12 people) |
Room Charges | Small room/¥5,000(including tax and service charge) per room, big room/¥10,000 (including tax and service charge) per room |
Dress Code | Please refrain from extremely casual clothes |
Age Restrictions | None ※Children are allowed to private rooms only |
Smoking | Non-smoking |
Parking | None |
Official Homepage | http://www.hayamaan.com/ |

Press [Make Reservation] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
・The reservation request will be confirmed only when you receive the
“Reservation Confirmation Email”.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.