A long-established restaurant serving crab and Hokkaido cuisine since 1963
Enjoy an abundance of seasonal ingredients, including crab, one of the most popular northern delicacies. The restaurant is housed in a stone warehouse built in 1915, and has elaborate rooms such as a traditional Ainu house.
Press [MAKE RESERVATION] and fill in reservation details. We will check the restaurant availability and notify you about the result of your reservation request via email.
*The reservation request will be confirmed only when you receive the "Reservation Confirmation Email".
*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.