Syotai-Biyori Top > Restaurant Search > Shimbashi/Akasaka > La Scogliera
La Scogliera(Italian)
Southern Italian seafood restaurant held by fishermen
“La Scogliera”, means “reef” in Italian, is a place to enjoy genuine Italian atmosphere and natural taste of seafood. The setting is warm with the reminiscence of a little village in Southern Italy. All ingredients are selected by the owner - a fisherman from Hachijo Island. Fresh fish, delivered daily from Toyosu market and Hachijo, high quality olive oils, garlic and tomatoes bring the real "taste of the Mediterranean" will make you feel like you dine in Campania or Sicily.
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La Scogliera


Address Akasaka Garden City, 4-15-1 Akasaka, Minato-ku, Tokyo (東京都港区赤坂4-15-1 赤坂ガーデンシティ)
Access 8-minute walk from Exit 3 and 4 of "Aoyama Itchome" Station or "Akasaka" station Exit 8
Operation Hours for Syotai-Biyori 18:00~22:00(L.O.)
Syotai-Biyori
Blackout Dates
Fridays, public holidays, Christmas season, year-end and New Year holidays, during events
Reservation Opening Date / Deadline 3 weeks ~ 3 business days before
Group Plan Two people will be served free of charge with reservations for six or more
Closed Sunday
Special Allergy Requests Possible  ※Please let us know at the time of reservation.
Private Dining Room 2 rooms (up to 12 people/up to 20 people)
Room Charges ¥5,500 (including tax) for two people, from more than 3 people free of charge
Dress Code Smart casual
Age Restrictions 16 years old or older
Free Anniversary Message Plate Available
Smoking Fully non-smoking(Smoking: terrace only)
Parking None
Official Homepage http://la-scogliera.com/



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・The reservation request will be confirmed only when you receive the “Reservation Confirmation Email”.
・The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.

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