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AICHI Restaurant list (In the order of registration)
21 restaurant(s) out of 1-20restaurant(s) 1 2 ≫|
Restaurant Loire
Restaurant Loire  (French)
(Area: Sakae/Nishiki/Shinsakae)
A luxurious blend of the hotel's main dining elegance and the essence of modernity. We will provide a memorable experience with food, wine, conversation, and hospitality that will satisfy all your needs.
Restaurant Chez KOBE
Restaurant Chez KOBE  (French)
(Area: Kakuozan/Honyamacho/Yagoto)
Classic exterior, antique furnishings imported directly from Paris. Large windows that allow natural light to shine in. The cuisine is a balance of the old and the new. The long-established French restaurant in Nagoya has come to be known as Chez Kobe. With the theme of "a good restaurant in its true sense," we strive every day to create a space where people can feel at home and to master the way things should be.
SOIWASHOKU NOMURA (創意和食 野むら)
(Area: Kakuozan/Honyamacho/Yagoto)
In the sophisticated private rooms and the luxurious Japanese atmosphere, you can enjoy beautiful excellent course meals to your heart's content. The gems that pursue the best seasonal ingredients and the beautiful arrangements that show the beauty of Japan are eye-catching. The creative Japanese cuisine allows you to fully enjoy the taste of the season with cooking methods that enhance the seasonal flavors. Perfect place for a special date with your loved one or dinner parties.
RYOUTARO (龍太楼)
RYOUTARO (龍太楼)  (Sushi, Kappo)
(Area: Kanayama/Higashibetsuin/Tsurumai)
We purchase seafood from all over Japan, and always have over 70 kinds of fresh ingredients. In addition to sashimi and sushi, we also offer grilled, simmered, and fried dishes, all prepared with the utmost care and skills.
Reconnaissance
Reconnaissance  (French)
(Area: Kanayama/Higashibetsuin/Tsurumai)
The chef, who has worked in Tokyo, France and Karuizawa, has arrived at a place where he can make the best use of natural French ingredients and simple preparations, using lots of vegetables, seafood and Japanese elements. Take a bit of respite and enjoy natural French cuisine.
CHORYUBO (晁隆房)
CHORYUBO (晁隆房)  (Chinese, Chaozhou Seafood cuisine)
(Area: Sakae/Nishiki/Shinsakae)
To enjoy truly delicious food. Excellent taste of Haute Chinese, Chaozhou seafood cuisine at the Choryubo will leave you completely satisfied. The huge seawater tank and leading chefs master various delicate techniques to provide every dish prepared according to your taste.
GASUTOU (ガス燈)
GASUTOU (ガス燈)  (Japanese Fusion, Creative cuisine)
(Area: Imaike/Chikusa/Ikeshita)
Subdued lights and warm atmosphere. Almost every day you can enjoy live music (Jazz etc.) performance free of charge. Wasai Saloon takes its name from a gaslight and offers you remarkable dinning experience, the best ingredients to enjoy music and a blending of Japanese and Western creative cuisines.
Japanese restaurant TSUTAMO (料亭 蔦茂)
(Area: Sakae/Nishiki/Shinsakae)
Japanese cooking traditions has been developed over the centuries at Tsutamo, we are dedicated to share this experience with all our guests. Each of Japan's four seasons brings a hue, a flavor and a feeling an essence that we embrace and combined in each and every dish we create. Our traditional Japanese style atmosphere, elegant rooms provide a relaxed and quiet dining experience for you and your loved ones.
ILBEIGE
ILBEIGE  (Italian)
(Area: Around Nagoya Station)
IL BEIGE Italian restaurant offers the best of local seasonal ingredients, carefully selected from Aichi, Gifu, and Mie prefectures. Please enjoy beautifully matching table ware in a graceful and elegant space.
La TRILOGIE
La TRILOGIE  (French)
(Area: Kanayama/Higashibetsuin/Tsurumai)
La TRILOGIE’s Chef goes to the market every day to ensure quality of the food supply and deliver the best possible taste of ingredients for customers smile. Please have a relaxing time with your special someone and enjoy wholeheartedly prepared French cuisine and wine.
Bel Cielo
Bel Cielo  (Italian)
(Area: Sakae/Nishiki/Shinsakae)
Please enjoy authentic Italian with plenty of local ingredients: fish and shellfishes from near fishing ports and fresh vegetables from the own vegetable garden. We also recommend a wine pairing carefully selected by our chef. We welcome you for anniversaries and special occasions.
LA ETERNITA
LA ETERNITA  (French・Italian)
(Area: Around Nagoya Station)
A stylish space with a ceiling height of 6m and glass walls enhance a special dining experience. Plenty of seasonal ingredients and delicacy of French cuisine, incorporated beautifully in every dish. Please enjoy inspiration we gained from the season.
cinq
cinq  (French)
(Area: Sakae/Nishiki/Shinsakae)
We work together as a team, including farmers. We make every dish with great care and offer the best space to our customers. Enjoy stories of four seasons born from five elements: cooking, service, equipment, space and pairing.
Washinyosai KOKORO (和心洋才 こころ)
Washinyosai KOKORO (和心洋才 こころ)  (Soft-shelled turtle cuisine・Kaiseki)
(Area: Fushimi/Marunouchi/Hisayaoodoori)
Washinyosai KOKORO standing quietly in the office street of Marunouchi. We offer the top collagen ingredients 'soft-shelled turtle' dishes, blowfish dishes and seasonal Kaiseki cuisine. We are popular among many guests from Tokyo, Osaka and Nagoya. The restaurant is great for important business dinners, anniversaries, and for Sake-lovers.
Sushi and Japanese food,Serge Gen's, Nishiki 5F (鮨 日本料理 Serge源's 錦店 5階)
(Area: Sakae/Nishiki/Shinsakae)
Great Sushi prepared by a master chef and lots of seafood and traditional Japanese food in a season. Please enjoy a warm reception of Okami and wholehearted hospitality, at the specious counter made of a precious piece of cypress from Shikinen Sengu or in a calm private room.
Ryotei Kitokito(料亭 きときと)
(Area: Sakae/Nishiki/Shinsakae)
The restaurant is recommended for anniversaries and celebrations, special events, and various banquets. There is a beautiful Japanese garden inside the restaurant. Forget bout the hustle and bustle of the city in a completely private space of a traditional Japanese house. We are waiting for you with seasonal ingredients from Toyama Bay, Ise Bay, Mikawa Bay, etc.
Betteiki Kitokito (別邸 きときと)
Betteiki Kitokito (別邸 きときと)  (Washoku・Japanese)
(Area: Fushimi/Marunouchi/Hisayaoodoori)
Enjoy the taste of each season from Toyama Bay, such as firefly squid in spring, Iwagaki oysters in summer, and yellowtail in winter. We offer a wide selection of wines, but we also recommend to try a marriage of local sake from Toyama and Japanese food. The pure Japanese-style space ranges from private rooms to large halls and can be widely used for private meetings or banquets.
Kitokito Nagoya (きときと 名古屋店)
(Area: Around Nagoya Station)
Enjoy Toyama all year round, such as firefly squid in spring, Iwagaki oysters in summer, yellowtail, snow crab, and seabass in winter. We offer a large selection of sake that matches the seasonal ingredients. The pure Japanese-style space ranges from private rooms to large halls and can be widely used for private meetings or banquets.
Kitokito Tsuritanisengyoten (きときと 釣谷鮮魚店)
(Area: Fushimi/Marunouchi/Hisayaoodoori)
Enjoy the taste of each season from Toyama Bay, such as firefly squid in spring, Iwagaki oysters in summer, and yellowtail in winter. We offer a wide selection of wines, but we also recommend to try a marriage of local sake from Toyama and Japanese food. The pure Japanese-style space ranges from private rooms to large halls and can be widely used for private meetings or banquets.
Chihara Sushi (ちはら寿し)
(Area: Sakae/Nishiki/Shinsakae)
After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.
21 restaurant(s) out of 1-20restaurant(s) 1 2 ≫|

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