Syotai-Biyori Top > Restaurant Search > KYOTO
KYOTO Restaurant list （In the order of registration）
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TAKUMI OKUMURA (匠 奥村) （French）
(Area: Gion）Enjoy an incredible fusion of French cuisine and traditional Japanese culture of Gion district. The Okumura offers French Kaiseki course (an analog to the western haute cuisine) in a quite atmosphere of the indigenous Kyoto house.
THE SODOH HIGASHIYAMA KYOTO （Italian）
(Area: Kawaramachi）Walking into the restaurant the diners will notice large windows. A beautiful view of the garden creates the welcoming and relaxing atmosphere. The Shudon offers Italian dishes, prepared simply and using only the freshest, high-quality seasonal ingredients.
Ristorante Casa Bianca （Italian）
(Area: Imadegawa）The "Cavaliere" medal from the president of the Italian Republic was awarded to Casa Bianca restaurant. The real Italian dishes from an owner-chef perfectly complemented by Italian wines.
Western Cuisine OKUMURA (西洋膳所 おくむら) （French）
(Area: Ichijoji）Enjoy a fusion of Japanese and French haute cuisine in the long-established Kyoto restaurant loved by many Kyoto residents. The Okumura offers the ensemble of carefully cooked creations to impress even the most discerning taste.
Ristorante Tantotanto （Italian）
(Area: Karasuma Oike）We combine the choicest ingredients and wine. Try the best from classic Italian cuisine and original creative menu. Restaurant-own fields in Italy and rich collection of directly imported wine, beautiful presentation and taste will leave you craving for more.
Ukihashi (日本料理 浮橋) （Japanese）
(Area: Around Kyoto Station）Enjoy an adorable taste of traditional Kyoto dishes and the best flavors of seasons in an elegant relaxing atmosphere.
Plancha KEN （Teppanyaki）
(Area: Gion）Teppanyaki restaurant located in the historical part of Kyoto, few steps away from Yasaka Shrine. Enjoy a cooking performance and hear a sizzle of meat on the grill. Food prepared with excellent ingredients complimented by carefully selected wines.
KIYOMIZU Higashiyama Garden （Italian & French）
(Area: Gion）Warmth of wooden tables and peaceful ambience of the main dining, terrace to admire beauty of nature, and a wide garden to enjoy a change of seasons. Modern presentation of dishes prepared according to the season and authentic atmosphere to experience Kyoto.
Ching Ming Gion (中国料理 青冥 祇園店) （Chinese）
(Area: Gion）Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.
Premium Wagyu Steak Hanasato Gion (ステーキ 花郷 衹園店) （Steak ・ Teppanyaki）
(Area: Gion）Enjoy the delicious food, sizzle and smell of premium steak on the grill counter and harmony of private rooms. Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef.
Yoshibe （ふぐ・はも割烹 由兵衛） （Japanese）
(Area: Kawaramachi）With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.
Charcoal-grilled・Kyoto cuisine HOKUSAI （Japanese）
(Area: Gion）Enjoy a traditional Kyoto cuisine Kuwayaki made with the best local produce in refined Kyoto-style space. In Hokusai you can try the real taste of Kyoto. Vegetables and fish options is available.
Teppanyaki Hanaroku (鉄板料理 花六) （Teppanyaki）
(Area: Around Kyoto Station）We offer special brands of sake from Kyoto's Sake Distict and Teppanyaki cuisine prepared with fresh local ingredients and Japanese beef. Kyoto Fushimi Sake and Kyoutango premium Sake to compliment special dining experience in Japanese style restaurant.
L'OURSON QUI BOIT (ルルソンキボア) （French）
(Area: Kitayama）Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.
CUCINA KURAMOCHI （Italian）
(Area: Marutamachi）A simple and chic space in white colors with a calm atmosphere. Please enjoy a variety of dishes from local Italian cuisine up to contemporary creations perfectly complimented by good wine from all over Italy.
Seityuan Restaurant Française (聖宙庵) （French）
(Area: Jodoji）French cuisine served at a traditional tea room in Jodoji temple, Kyoto. Please enjoy carefully selected ingredients with chopsticks in the relaxing atmosphere of Kyoto teahouse.
Bistrot "La Mandoline" （French）
(Area: Gion）Enjoy traditional French cuisine prepared with heart and soul by our chef. Using carefully selected locally sourced vegetables and quality ingredients from France to guarantee an exquisite and gentle taste. The restaurant offers a delightful homely atmosphere that is perfect to relax and unwind.
Pierre Precieuse （French）
(Area: Karasuma Oike）Restaurant concept "Healthy French" is based on using of fermented foods such as miso and koji, without using cream or butter. Please enjoy a masterpiece created on your plate by our chef complimented by over 20 kinds of wine in a casual relaxing atmosphere.
Kodaiji Toyokawa (高台寺 とよ川) （Japanese）
(Area: Gion）We offer beautiful Japanese Kaiseki cuisine prepared with plenty fresh seasonal vegetables from Kyoto and Ohara. Enjoy a pleasant conversation at a counter seat or relaxing time in a private room.
Can de Sun （Continental cuisine）
(Area: Kitayama）We use organic rice and vegetables from Kyoto, locally produced and pesticide free. We create menu to deliver "delicious" food good for your body and health. We are happy to accommodate your allergy requests. Gluten-free and carbonates free and carbohydrates-free menu options available.
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