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30 restaurant(s) out of 21-30 restaurant(s)
Chinese restaurant SANGU
Chinese restaurant SANGU  (Chinese)
(Area: Umeda)
Enjoy a variety of authentic Chinese cuisine with the original style of Kashinomiya that incorporates Japanese delicacy and Western glamorousness, while cultivating the taste of Japanese seafood and gifts from mountains while protecting the traditions and cooking art of Chinese cuisine.
CHIRI ZEN(ちり禅)
CHIRI ZEN(ちり禅)  (Shabu-shabu ・Japanese)
(Area: Yotsubashi)
Spend your precious time with your loved ones and friends in our completely private rooms away from the hustle and bustle of everyday life. Please relax in a private room and enjoy selected pork with "secret dashi" that you can't find anywhere else.
Kitashinchi HONOKAWA (北新地 穂の河)
(Area: Kitashinchi)
The interior of the store has been created as a relaxing space with attention to detail. We offer dishes that challenge newness while keeping in mind the traditional Japanese cuisine. Carefully selected plates, please enjoy with all your five senses
MAGURO NO TATSUJIN Tenjin(鮪達人 天神店)
(Area: Temma)
We use plenty of raw tuna that exists in only 10% of Japan to offer a full course with fatty and medium-fatty parts of bluefin tuna, the finest quality tuna in Japan. Enjoy a high-class raw tuna full-course with Japanese, Western, and Chinese essences in a superior space.
Amiyaki Miyoshi (あみ焼き みよし)
Amiyaki Miyoshi (あみ焼き みよし)  (Japanese cuisine (Amiyaki))
(Area: Kitashinchi)
Based on Japanese cuisine, we offer a superb time with "Amiyaki" that brings out the best of the ingredients. We are also very particular about the utensils used to serve our food. Please take your time to enjoy the exquisite dishes that the owner himself has selected.
Osaka Gyu Shabu-no-Kai (大阪 牛しゃぶの会)
(Area: Kitashinchi)
Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!
Truffle Takumi Okibi (トリュフ匠 熾火)
Truffle Takumi Okibi (トリュフ匠 熾火)  (Creative cuisine, Western)
(Area: Kitashinchi)
The dishes are seasonal creations that change monthly, incorporating Japanese, Western and Chinese dishes that go well with truffles. The truffles are served at a market price, and you are free to shave and add them according to your taste and enjoy the wonderful aroma.
Kuroge Wagyu Tail Oden Ushio Kitashinchi Bettei Fuji
(Area: Dojima)
A hidden gem in Kita-Shinchi. Our shabu-shabu features premium seafood such as Fukahire from Kesennuma and spiny lobster from Minamiboso, each meticulously selected from their regions. Dip them in our special broth for an exquisite taste experience. Pair with a wide selection of local sake and whiskey for added enjoyment
Waryusaisai Tawo(~和流歳彩~日本料理 多を)
(Area: Shinsaibashi)
Passionate cooking, daily hospitality with a "once in a lifetime" touch. Indulge in Kobe beef, seasonal fish, and naturally prepared vegetables. Experience innovative kaiseki cuisine showcasing Japanese flavors and Kobe beef.
Nikuryouri Miyori
Nikuryouri Miyori  (Meat)
(Area: Temma)
We named the restaurant "Miyori" to reflect our care for your expectations, wishes, and feelings. We offer delicious dishes with premium Black Wagyu beef, special seasoning, and excellent service. Enjoy a memorable time with your loved ones.
30 restaurant(s) out of 21-30 restaurant(s)
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