Based on Chinese cuisine, shark's fin, abalone, lobster, etc. are prepared according to customers' request. Japanese black beef, foie gras, etc. are prepared on the teppan plate. Please enjoy the taste of premium ingredients.
The Art Nouveau atmosphere of the restaurant is relaxed and homey. In the warm lighting and wood furnishings, enjoy the true taste of beef, our signature, the beefsteak seasoned only with salt and pepper.
Enjoy a special atmosphere like in black and white movies and high-quality Kurogewagyu beef Teppanyaki made with carefully selected ingredients from all over the country perfectly complemented by fine wine from our sommelier.
An adult gastronomic space where Japanese cuisine is enhanced by Western-style interior. We will welcome you with our finest selection of seasonal ingredients and special sake.
The chef carefully selects the finest ingredients, using only the freshest seasonal ingredients and the finest local produce, to create a sumptuous French cuisine that is both pleasing to the eye and the palate.
Although the restaurant is located in the city center of Osaka, why don't you escape from the hustle and bustle and enjoy the food in a relaxed space full of the warmth of wood? Chez Hiro offers simple, classic French cuisine and a selection of 80 wines to complement it.
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
Relax in the elegant atmosphere of a renovated house built 60 years ago. Rinascere Dojima offers food cooked with love and served with genuine hospitality.
Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.
The large windows create a sense of freedom, while the spacious seating area creates a mature atmosphere. Please enjoy the simple Italian cuisine with the chef's "color" while sticking to the basics.
The Red Brick Warehouse, was constructed over 100 years ago and renovated into a classic car museum. The steak house offers an elegant ambiance of early 1900s. Top quality American Prime Beef and four different woods to compliment the flavor of fine beef.
Well-established French restaurant located in Shinsaibashi, the largest shopping area in Osaka where many boutiques and brand shops are gathered. Please enjoy to your heart content a white classic interior, ultimate hospitality, and fresh rich taste of dishes.
Since establishment in 1967 we bring traditions of the Ching Ming’s great service and authentic taste to all sisters’ restaurants. Enjoy the taste taken over from the Kitasinchi restaurant and a special time in a nice relaxing atmosphere.
Well established restaurant to admire sophisticated French at a peaceful street. Enjoy visual presentation and flavors of numerous artfully plated creations from Chef Koji Ogawa perfectly complimented by Grand Crus wine.
We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from France.
The name Le Cinque, means five in French, reflects the concept of the restaurant to enjoy food by all five senses “taste, sight, touch, smell, and hearing”. We offer a wide selection of wines with a focus on Italian and vintage wines.
Just 3 minutes’ walk from Kitashinchi station. Enjoy A5 grade Japanese black beef in a refined sparkling space. Have a relaxing time and explore all sorts of different cuts of Wagyu.
Redefining "meat," emphasizing "steak," using seasonal ingredients. A3 and A4 Japanese Black Wagyu with perfect marbling. Fusion of Japanese and Western in innovative French dining.
We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.