Restaurant Search

Based on Chinese cuisine, shark's fin, abalone, lobster, etc. are prepared according to customers' request. Japanese black beef, foie gras, etc. are prepared on the teppan plate. Please enjoy the taste of premium ingredients.

The Art Nouveau atmosphere of the restaurant is relaxed and homey. In the warm lighting and wood furnishings, enjoy the true taste of beef, our signature, the beefsteak seasoned only with salt and pepper.

An adult gastronomic space where Japanese cuisine is enhanced by Western-style interior. We will welcome you with our finest selection of seasonal ingredients and special sake.

The chef carefully selects the finest ingredients, using only the freshest seasonal ingredients and the finest local produce, to create a sumptuous French cuisine that is both pleasing to the eye and the palate.

Although the restaurant is located in the city center of Osaka, why don't you escape from the hustle and bustle and enjoy the food in a relaxed space full of the warmth of wood? Chez Hiro offers simple, classic French cuisine and a selection of 80 wines to complement it.

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.

The large windows create a sense of freedom, while the spacious seating area creates a mature atmosphere. Please enjoy the simple Italian cuisine with the chef's "color" while sticking to the basics.

We offer dishes with cooking methods which can make the most of seasonal ingredients and fresh fish that we purchase at the market every day. Our tableware, which brightly decorates the tabletop, further enhances the appeal of the dishes. Please spend a moment to experience the four seasons with all five senses.

Well-established French restaurant located in Shinsaibashi, the largest shopping area in Osaka where many boutiques and brand shops are gathered. Please enjoy to your heart content a white classic interior, ultimate hospitality, and fresh rich taste of dishes.

Since establishment in 1967 we bring traditions of the Ching Ming’s great service and authentic taste to all sisters’ restaurants. Enjoy the taste taken over from the Kitasinchi restaurant and a special time in a nice relaxing atmosphere.

Well established restaurant to admire sophisticated French at a peaceful street. Enjoy visual presentation and flavors of numerous artfully plated creations from Chef Koji Ogawa perfectly complimented by Grand Crus wine.

We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from Swiss.

The name Le Cinque, means five in French, reflects the concept of the restaurant to enjoy food by all five senses “taste, sight, touch, smell, and hearing”. We offer a wide selection of wines with a focus on Italian and vintage wines.

We offer a calm ambience of a house restaurant and authentic Italian cuisine, to enjoy not only a fresh taste of ingredients, but also we make the most of the taste by aging. Seafood are aged for flavour and tenderness.

We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.

Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

The owner-chef has polished his skills in Kyoto. Enjoy a variety of dishes that have been carefully prepared one by one with the time and effort of Kyoto cuisine that feels the four seasons.

After polishing skills at a long-established restaurant in Osaka, our chef came back to Ehime to work as a head chef of the world's gastronomic guide star restaurant. Later he founded Wakei in Osaka to let people know the best of original Japan. We have carefully selected and prepared the best and hard to get Sake for you.