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9 restaurant(s) out of 1-9 restaurant(s)
GMT Italian Restaurant
GMT Italian Restaurant  (Italian)
(Area: Zhongshan)
GMT Italian Restaurant was presented with the double honors including the Best Luxury Restaurant Bar as well as the Fine Dining Cuisine of the 2018 World Luxury Restaurant Awards, the Italian chef uses a lot of local quality vegetables and fruits, together with Mayfull’s stringently selected premium food ingredients, insists on traditional Italian culinary skills to create authentic and delicious Italian cuisines.
MIPON
MIPON  (Taiwanese)
(Area: Zhongshan)
One star restaurant “MIPON” insists in the authentic flavors of Taiwanese cuisines to pursue the classic tastes during its preparations while searching for new ideas for the appearances, and its strong flavors. Mipon Taiwanese Cuisine inherit the nostalgic deliciousness on the tip of the tongue with sophisticated “signature dishes” and “rich people’s dishes” which are particular about the ingredients, allowing one to experience the everlasting sense of the human touch.
My Humble House Restaurant
(Area: Xinyi)
My Humble House, the hotel's signature restaurant, delights with its lavish menu of superb Cantonese cuisine, sure to delight the most discriminating gourmet.
TierraCasa Restaurant
TierraCasa Restaurant  (Fusion cuisine)
(Area: Neihu)
We embrace seasonal cuisine with local ingredients and tea pairing.
Laowang Hotpot
Laowang Hotpot  (Hotpot)
(Area: Xinyi)
Laowang has been in business since 2010 and has become a leading brand of Hotpot. Laowang is dedicated to simmering its thick broth for 8 hours and has a unique "one-pot four-flavors" eating method, focused on providing customers with an exquisite hot pot experience. As for ingredients, Laowang never compromises on quality, insists on handmade, never adds elastin. Laowang perseveres on delivering wonderful taste through love and believes that only love can make delicacy never stop.
Fresh & Aged Italian Steak House
(Area: Neihu)
Fresh & Aged Italian Steakhouse especially invited Mr. Chen, Chong-Guang as the executive chef. With his splendid culinary skills, Mr. Chen created the largest dry-aging room among all steakhouse restaurants in Taiwan, producing mouthwatering steaks aged for 55, 75, 100, 128, 200, or even 300 days. With each steak aged to perfection, Fresh & Aged Italian Steakhouse allows foodies to experience the unique style of different steaks.
Shabu Ong Kyoto Flavour HotPot
(Area: Xinyi)
A hot pot restaurant that won the title of "Taipei Hot Pot King" in 2023.Featured hot pot restaurant recommended by Taiwan Tourism Bureau. Shabu Ong is a specialty store that delights in the art of Kyoto-style sour cabbage hotpot, using a singular soup base to create an authentic and unparalleled experience. We aim to break away from traditional thinking, and to innovate with food and enhance the overall dining experience with the atmosphere, and the original sour cabbage personal hotpot.
GAUCHO Restaurant
GAUCHO Restaurant  (Argentine)
(Area: Zhongshan)
Located near popular tourist attractions such as the Taipei Fine Arts Museum and the Yuanshan Flower Expo, GAUCHO restaurant specializes in classic Argentine cuisine. The restaurant introduces a traditional Argentine oven "Parrilla" to slow-roast Argentine beef, with the focus on the freshness of the ingredients and minimal seasoning. The result is a tender, smoky steak with a rich flavor. In addition, the restaurant offers a selection of Argentine red wines to complement the dishes. GAUCHO is the perfect place to enjoy a taste of authentic Argentine cuisine and spend a relaxing time with family and friends.
Romanken
Romanken  (Japanese)
(Area: Da'an)
Chef Kiyoshi, who spent 20 years in Japan, excels in kaiseki, sake accompaniments, and banquet cuisine. He can transform any ingredient into a taste that astonishes, and seeing the satisfied expressions of guests after they dine is Kiyoshi's happiest moment.
9 restaurant(s) out of 1-9 restaurant(s)
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