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28 restaurant(s) out of 21-28 restaurant(s)
Moon Shabu Shabu(月兒彎彎 涮涮鍋)
Moon Shabu Shabu(月兒彎彎 涮涮鍋)  (Taiwanese-Style Shabu-Shabu & Japanese Cuisine)
(Area: Beitou)
Seasonal seafood, premium meats, and vibrant vegetables are gently simmered in a rich, flavorful broth, perfected by the craftsmanship of our chefs. Nanbu Ironware draws out the natural essence of each ingredient, offering comfort to body and soul alike, and leaving you with a smile. Savor a wholesome, exquisite taste, paired with a warm and memorable dining experience.
FuDing Congee Zhongshan Nanjing Branch (富鼎砂鍋粥 中山南京店)
(Area: Zhongshan)
Located in the heart of Taipei’s Zhongshan area, this congee specialty restaurant offers a moment of calm away from the city’s bustle. Savor a heartfelt bowl of congee and create warm memories to cherish.
Little River Hotpot Xinyi Branch(小川鍋物 信義店)
(Area: Xinyi)
Centered around a bowl crafted with carefully selected ingredients and time-honored Japanese techniques, we offer hotpot dishes that bring a sense of calm and elegance to your dining experience. Enjoy the gently sweet and clear “golden dashi”, seasonal vegetables that reflect the twelve solar terms, and our handmade miso inspired by Japan’s traditional Kinzanji style. Please savor the deep, comforting flavors that slowly and warmly permeate each bite.
MUME
MUME  (Modern European Cuisine)
(Area: Da'an)
MUME takes its name from the Latin word for plum, Taiwan’s national flower, and embodies a deep respect for this land. Guided by seasonality and sustainability, it offers a dining experience that evolves alongside Taiwanese producers, expressing the future of the island through its tasting menus.
FON-CÉ
FON-CÉ  (Creative Latin Cuisine)
(Area: Da'an)
Fon-Cé is a restaurant that reflects the soul of Latin America through a contemporary lens. Chef Leonardo Fonseca Celis weaves his roots with innovation, creating contemporary Latin American cuisine inspired by Taiwan’s seasonal bounty and local terroir. Each dish, infused with passion and story, transcends flavor to deliver a dining experience that lingers in the heart.
COAST
COAST  (Modern Coastal Cuisine)
(Area: Zhongshan)
A seasonal tasting menu that highlights Taiwan’s finest seafood, blending French culinary techniques with Thai spices. Valuing purity, freshness, and the ocean’s natural sweetness, it offers a modern and memorable dining experience.
柒號洋樓 MANSION 7
柒號洋樓 MANSION 7  (Shanghai Cuisine)
(Area: Zhongshan)
Step into an elegant space inspired by the grand Shanghai mansions of the early 20th century and indulge in authentic Shanghai cuisine. Blending classic charm with modern sophistication, each dish evokes cherished memories while presenting a refined, contemporary taste of Shanghai.
JARANA
JARANA  (Spanish)
(Area: Xinyi)
Enjoy authentic Spanish dishes and the culture of sobremesa in Taipei. In a lively setting, experience refined traditional flavors and the pleasure of lingering conversations that turn every meal into a rich and memorable dining experience.
28 restaurant(s) out of 21-28 restaurant(s)
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