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1 restaurant(s) out of 1-1 restaurant(s)
  • 1
Au Bon Viveur
Au Bon Viveur  （French）
(Area: Ibaraki)
The meat is selected from premium Wagyu beef, including Hitachi beef. The fish is handpicked by the chef at the market. Many vegetables are home-grown, with Chef Sato carefully choosing every ingredient. Enjoy dishes made with world-renowned delicacies.
1 restaurant(s) out of 1-1 restaurant(s)
  • 1
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