The restaurant’s specialty is meet from beef cattle, raised healthy using Chinese herbal medicine, famous for its low fat-melting temperature and no smell. Please enjoy the deliciousness of the original beef in a full course menu.

Our restaurant offers two types of reasonable Miyagi prefecture-produced beef (Hitakami and Sendai beef), fresh vegetables purchased directly from a local farmers, shrimp and scallops grilled on Teppan iron plate. Experience a real pleasure of seating at a Teppanyaki counter seats enjoying a cooking performance right in front of your eyes.

Ristorante Il Miramare, where you can enjoy authentic Italian, is located in a corner of Arcade street where local people crowd. The restaurant is finished with the chic furnishings. The perfect place to spend a special time in a calm and fashionable atmosphere.

Founded in 1948, a long-established Japanese restaurant. Using the best of local produce we offer specialties of Sendai port oysters, sea bass, etc. Please enjoy delicious Japanese cuisine and seasonal ingredients. Recommended restaurant for a special occasion.

Enjoy various excellent items prepared with great attention to detail and no-compromise commitment to the quality of ingredients. A creative twist with respect for Japanese cooking techniques. Recommended pairing with about 20 kinds of Japanese sake from Tohoku and all over Japan.

The restaurant boasts its own wine cellar, offering the best French wines and a wide range of casual and fine wines. Always offering more than 10 kinds of wine by a glass.

Founded in 1983, we offer a variety of Torafugu dishes using only the king of blowfish "Torafugu" and our unique purchasing route and technology that can only be enjoyed at Guenpin. Whether you are a Fugu enthusiast or a beginner, please enjoy the authentic Torafugu cuisine.

We offer a full course menu prepared using ingredients from the northeast of Japan, with a focus on Miyagi Prefecture. Enjoy more than 300 bottles of wine carefully selected by the owner-sommelier prepared for you in our cellar.

This course is made up of fascinating ingredients from Tohoku. The organic vegetables delivered by contracted farmers and other dishes that allow you to fully feel the blessings of the earth will remind you of the rich food culture. You can also enjoy a variety of wines, from natural wines to special bottles.