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Enjoy teppanyaki prepared right before your eyes, highlighting the true character of premium Japanese Wagyu. Our chefs focus on precise grilling techniques to bring out the natural depth and tenderness of Wagyu sourced mainly from Okinawa. Fresh Okinawan island vegetables and seasonal ingredients are prepared at the counter using methods that best suit each ingredient, allowing you to enjoy every dish at its peak. A refined, chef-led dining experience where you can savor exceptional ingredients crafted with skill and balance.

Enjoy the immersive atmosphere of our counter seats, where chefs craft each dish in front of you with refined skill. For a more relaxed setting, our outdoor terrace offers a peaceful ambiance with the gentle sound of a waterfall gently flowing across Ryukyu limestone rock. Along with Awamori, we offer a curated selection of premium sake and shochu from across Japan, perfectly chosen to complement your meal.

“A LONG VACATION.” the signature restaurant of the Southwest Grand Hotel, offers course menus inspired by classic Italian cuisine along with a diverse selection of dishes. The restaurant also features an open-air terrace that captures the Okinawan breeze, along with a stylish bar counter.