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A stylish restaurant in Taipei's Dunnan district, offering a modern atmosphere and high-quality cuisine for a special dining experience.

Ong Lab is a new-generation hotpot restaurant. Its main focus is the sauerkraut and white meat pot, paired with a diverse selection of drinks from around the world to complement the meal. The restaurant blends premium meats and carefully selected seafood in the pot, incorporating Kyoto-style fermentation flavors to create a hybrid of innovative taste and contemporary spatial design.

Using authentic Italian techniques, our gelato is delicately served inside hollowed-out fresh fruit—letting nature itself become the vessel.Each creation highlights the purity and beauty of real ingredients.

A celebrated yakiniku tradition from Tokyo arrives in Taiwan for the first time. Guided by a head chef with over ten years of experience, this new destination blends the precision of Japanese craftsmanship with a fresh, contemporary sensibility—offering a uniquely refined take on the yakiniku experience.

Inspired by the spirit of Japanese tea ceremony, we craft matcha drinks and rich desserts with care and elegance.More than just a restaurant, it's a sensory journey for your eyes, taste, and soul.

Onefifteen Café, inspired by the philosophy of “a beautiful life,” brings together art, fashion, and gastronomy in one harmonious experience. Imaginative dishes—crafted by chefs celebrated in top gourmet guides—highlight the finest seasonal ingredients. Let all five senses indulge as you step into a space where every moment is designed to be unforgettable.

Savor a meticulously crafted hot pot made with fresh, never-frozen beef sourced directly from Tainan.
Each pot is a tribute to artisanal skill and an unwavering commitment to quality and freshness.
Discover a new depth of flavor where technique, tradition, and premium ingredients come together in perfect harmony.

Tucked away in the backstreets of Da’an, we serve charcoal-grilled fish and skewers infused with bold flavors. From salt-grilled Tainan sea bream to other fresh ingredients sourced daily, each dish is carefully seasoned by hand and grilled to perfection over a live charcoal flame.
Experience the sizzling aroma, the warmth of heartfelt hospitality, and a dining moment that delights all five senses.

MUME takes its name from the Latin word for plum, Taiwan’s national flower, and embodies a deep respect for this land. Guided by seasonality and sustainability, it offers a dining experience that evolves alongside Taiwanese producers, expressing the future of the island through its tasting menus.

Fon-Cé is a restaurant that reflects the soul of Latin America through a contemporary lens. Chef Leonardo Fonseca Celis weaves his roots with innovation, creating contemporary Latin American cuisine inspired by Taiwan’s seasonal bounty and local terroir. Each dish, infused with passion and story, transcends flavor to deliver a dining experience that lingers in the heart.