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Chef Kiyoshi, who spent 20 years in Japan, excels in kaiseki, sake accompaniments, and banquet cuisine. He can transform any ingredient into a taste that astonishes, and seeing the satisfied expressions of guests after they dine is Kiyoshi's happiest moment.

"MACAO HOTPOT YIN-DAO-ZU", brimming with signs of financial fortune.
Many celebrities from Taiwan and Hong Kong enjoy the Plain Clams Hotpot in Macau, a famous delicacy hidden within secluded alleyways, now perfectly presented in Taipei!

A stylish restaurant in Taipei's Dunnan district, offering a modern atmosphere and high-quality cuisine for a special dining experience.

A stylish restaurant in Taipei's Dunnan district, offering a modern atmosphere and high-quality cuisine for a special dining experience.

Ong Lab is a modern hotpot restaurant featuring sauerkraut and white meat pot, paired with global drinks. It combines premium meats, seafood, and Kyoto fermentation flavors for a unique, innovative experience. Our models matter to you and your guests

Using authentic Italian techniques, our gelato is delicately served inside hollowed-out fresh fruit—letting nature itself become the vessel.Each creation highlights the purity and beauty of real ingredients.

Inspired by Tokyo's renowned 'Yoroniku,' the head chef, with over 10 years of experience, has created a new yakiniku style in Taiwan.

Inspired by the spirit of Japanese tea ceremony, we craft matcha drinks and rich desserts with care and elegance.More than just a restaurant, it's a sensory journey for your eyes, taste, and soul.

Onefifteen Café, inspired by the philosophy of “a beautiful life,” brings together art, fashion, and gastronomy in one harmonious experience. Imaginative dishes—crafted by chefs celebrated in top gourmet guides—highlight the finest seasonal ingredients. Let all five senses indulge as you step into a space where every moment is designed to be unforgettable.