(Area: Gangnam)
Since opening in 2011, Chef Ryu Tae-hwan has built Ryunique around a deep exploration and interpretation of ingredients, creating dishes that reflect his boundless imagination. Guided by seasonality and the nuances of each region, his cuisine redefines flavors with originality and precision. Set across a refined space with a chef’s lab on the first floor and dining on the second, the experience engages the senses and leaves a lasting impression.