Restaurant Search

Savor a meticulously crafted hot pot made with fresh, never-frozen beef sourced directly from Tainan.
Each pot is a tribute to artisanal skill and an unwavering commitment to quality and freshness.
Discover a new depth of flavor where technique, tradition, and premium ingredients come together in perfect harmony.

Savor a meticulously crafted hot pot made with fresh, never-frozen beef sourced directly from Tainan.
Each pot is a tribute to artisanal skill and an unwavering commitment to quality and freshness.
Discover a new depth of flavor where technique, tradition, and premium ingredients come together in perfect harmony.

Tucked away in the backstreets of Da’an, we serve charcoal-grilled fish and skewers infused with bold flavors. From salt-grilled Tainan sea bream to other fresh ingredients sourced daily, each dish is carefully seasoned by hand and grilled to perfection over a live charcoal flame.
Experience the sizzling aroma, the warmth of heartfelt hospitality, and a dining moment that delights all five senses.

The restaurant inside The Great Roots Forestry Spa Resort offers dishes made with high-quality local ingredients, highlighting their natural flavors. Surrounded by a tranquil forest setting, guests can savor the pure blessings of nature in every bite.

At this Western-style restaurant nestled in a subtropical forest, each dish is crafted with premium ingredients and reflects the chef’s refined skill and sensibility. While surrounded by a peaceful setting, every bite brings subtle surprises and lingering flavors—offering a dining experience that stays with you long after the meal.

True to its name, In Fiore—meaning “a flower in full bloom”—offers heartfelt Italian dining, where each dish is crafted with care and intention. Blending tradition with refined sensibility, it invites you into a culinary journey that feels like a moment in Europe.

Tucked away in a hidden gem surrounded by European antiques, this intimate restaurant is run by a chef trained in both Japan and France. The seasonal course menu blends Italian and French techniques with Taiwanese flavors, offering dishes that surprise with inventive combinations of ingredients and preparation styles. Savor a dining experience where tradition meets creativity in every bite.

Tucked away from the bustle of Taipei, 11wagyu is a hidden gem with no set menu—only an intimate counter where the chef prepares an eleven-course journey before your eyes. Featuring rare Wagyu beef sourced directly from Kumamoto and the finest seasonal ingredients, each dish is thoughtfully crafted for this very moment, a singular expression of time and taste.

A next-generation shabu-shabu restaurant that carries on the essence of Japanese tradition while refining every detail—from ingredients to ambiance and service. Enjoy a serene moment of Japanese elegance that engages all five senses.

Kazama Yakiniku is a lively restaurant offering a modern take on Kansai-style grilling, with an interactive and immersive dining experience. Premium cuts like A5 Wagyu and Australian Wagyu are expertly grilled tableside and finished with our signature sauces. Savor generous bites of meat, enjoy a good drink, and follow your instincts in a relaxed, modern Japanese setting.

Kazama Yakiniku is a lively restaurant offering a modern take on Kansai-style grilling, with an interactive and immersive dining experience. Premium cuts like A5 Wagyu and Australian Wagyu are expertly grilled tableside and finished with our signature sauces. Savor generous bites of meat, enjoy a good drink, and follow your instincts in a relaxed, modern Japanese setting.

Kazama Yakiniku is a lively restaurant offering a modern take on Kansai-style grilling, with an interactive and immersive dining experience. Premium cuts like A5 Wagyu and Australian Wagyu are expertly grilled tableside and finished with our signature sauces. Savor generous bites of meat, enjoy a good drink, and follow your instincts in a relaxed, modern Japanese setting.

A next-generation shabu-shabu restaurant that carries on the essence of Japanese tradition while refining every detail—from ingredients to ambiance and service. Enjoy a serene moment of Japanese elegance that engages all five senses.

Seasonal seafood, premium meats, and vibrant vegetables are gently simmered in a rich, flavorful broth, perfected by the craftsmanship of our chefs. Nanbu Ironware draws out the natural essence of each ingredient, offering comfort to body and soul alike, and leaving you with a smile. Savor a wholesome, exquisite taste, paired with a warm and memorable dining experience.