Yokohama Chinatown is full of the unique exotic atmosphere. In the relaxed atmosphere of the restaurant, master chefs show off their skills. From shark's fin dishes to dim sum and desserts, enjoy the authentic taste of China.

Located at the top of Osanbashi Pier, the restaurant overlooks the neon lights of Minato Mirai. Enjoy the seasonal ingredients from around the world prepared in a variety of ways complemented by wine.

The restaurant offers a variety of high quality dishes that express traditional Italian cuisine in a modern style. In a luxurious space designed by a world-renowned designer, enjoy Italian cuisine that can only be found in Yokohama.

Enjoy a relaxing meal in the restaurant with a view of the Bay Bridge and Yokohama Port. Please spend an important time with your loved ones with Italian cuisine that makes the most of seasonal ingredients while gazing at the ever-changing scenery.

Ristorante REAL offers Italian cuisine prepared using traditional cooking technics to bring out the best taste. We recommend to try our hand-made pasta and meat dishes.

We use unique technique of fire-grill to offer a month watering juicy and flavorful premium Kuroge Wagyu Beef from Kumamoto. Please enjoy creative French cuisine to treat all your five senses in a cozy ambience of a dining space.

Napoli home cooking, sophisticated but warm and tasty cuisine will make you feel nostalgic. Beginning with appetizers and mains prepared with seasonal ingredients, pasta and pizza, dolce and wine are carefully selected and served with our whole soul. Please enjoy your anniversaries and special occasions

Inspired by the transition of the four distinct seasons in Japan, we offer a deliciousness and beauty into details. Please enjoy the moment with important people in the chic ambience of black × white.

3 minutes walk from Kawasaki Station. Enjoy carefully selected top quality ingredients from all over Japan, and seasonal cuisine prepared by our by skilled chef in a calm and elegant space, that will make you forget the hustle and bustle of the station.

Once you get into Leone Marciano, you will get into a standing bar where you can casually have a glass of wine. Move forward into the dining space with a high ceiling, enjoy an atmosphere as if you trip over to Italy and homemade pasta and fresh seafood prepared by Chef Paolo Mazzini from Romagna, Italy.

We use the wood fire and the best local ingredients in season. Enjoy the freshness of the ingredients and the most aromatic smoke of a wood fire. Please spend a relaxing time in a calm ambiance.

Please enjoy delicious fish and seasonal Japanese ingredients directly from Misaki, prepared and beautifully served without exception, in a spacious and rich space.

The name of the restaurant “sous vide”, French for “under vacuum”, also known as low temperature long time cooking. Please enjoy your to your heart's content a dinner with steak made from rare Japanese brand beef "Takamori Wagyu" by vacuum low temperature cooking and your favorite drink.

The counter seats, where you can enjoy the craftsmanship on the iron plate and the conversation with the chef, are the special seats that we are proud of. Please enjoy dishes that makes full use of all senses brings pleasure to the tongue, and the specially selected sake.