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Enjoy authentic Italian cuisine prepared by the owner-chef, who has been awarded the "Cavaliere" medal by the President of the Italian Republic, as well as a wide selection of Italian wines.

Teppanyaki restaurant located in the historical part of Kyoto, few steps away from Yasaka Shrine. Enjoy a cooking performance and hear a sizzle of meat on the grill. Food prepared with excellent ingredients complimented by carefully selected wines.

Unchanging taste and hospitality since the establishment in 1967. We pass down traditional taste and the spirit of hospitality through the generations, enjoying a continued patronage at our sister restaurant of the famous Ching Ming.

With conger pike in the summer and puffer fish in the winter, forget the noise of the city in a space where you can enjoy the intermittent flavour of the seasons and experience Kyoto's uniqueness.

We offer special brands of sake from Kyoto's Sake Distict and Teppanyaki cuisine prepared with fresh local ingredients and Japanese beef. Kyoto Fushimi Sake and Kyoutango premium Sake to compliment special dining experience in Japanese style restaurant.

Antique glass and ornaments creates an exotic ambience. Enjoy French cuisine rich in colourful Kyoto vegetables prepared by Mr. Nishimura, the owner chef of the restaurant, the finalist of "Nikkei Restaurant Menu Grand Prix" and certified master of The Kyoto Vegetables Association. A recommended restaurant for anniversaries, celebrations, and various gatherings.

Please enjoy dishes featuring abundant Kyoto-grown vegetables and flavors from various regions of Italy, accompanied by wine, in a simple and chic space dominated by white.

Enjoy traditional French cuisine prepared with heart and soul by our chef. Using carefully selected locally sourced vegetables and quality ingredients from France to guarantee an exquisite and gentle taste. The restaurant offers a delightful homely atmosphere that is perfect to relax and unwind. 

Restaurant concept "Healthy French" is based on using of fermented foods such as miso and koji, without using cream or butter. Please enjoy a masterpiece created on your plate by our chef complimented by over 20 kinds of wine in a casual relaxing atmosphere.

Hideout counter-restaurant located near Kamo Shrine in Kyoto. Please enjoy the authentic taste of seasonal cuisine from the owner-Chef who worked at famous Ryotei Restaurant Yugyoan Tankuma as a Japanese chef and at Suiran, a Luxury Collection Hotel, Kyoto as a French chef.

The owner's parents' house is a butcher shop, so he purchases the finest beef from reliable producers all over the country and sticks to the high-quality ones. Enjoy the taste of the best of meat that he can offer with confidence.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.