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26 restaurant(s) out of 1-20 restaurant(s)
MIRAMAR (美麗華)
MIRAMAR (美麗華)  (Chinese)
(Area: Kitahama)
Based on Chinese cuisine, shark's fin, abalone, lobster, etc. are prepared according to customers' request. Japanese black beef, foie gras, etc. are prepared on the teppan plate. Please enjoy the taste of premium ingredients.
Beef Steak KOMATSUYA (網焼ビフテキ 小松屋)
(Area: Kitashinchi)
The Art Nouveau atmosphere of the restaurant is relaxed and homey. In the warm lighting and wood furnishings, enjoy the true taste of beef, our signature, the beefsteak seasoned only with salt and pepper.
Teppanyaki & Restaurant Bar Caro
(Area: Kitashinchi)
Enjoy a special atmosphere like in black and white movies and high-quality Kurogewagyu beef Teppanyaki made with carefully selected ingredients from all over the country perfectly complemented by fine wine from our sommelier.
DANSHIN (暖心)
DANSHIN (暖心)  (Japanese)
(Area: Kitashinchi)
An adult gastronomic space where Japanese cuisine is enhanced by Western-style interior. We will welcome you with our finest selection of seasonal ingredients and special sake.
HARMONIE EMBRASSEE OSAKA RESTAURANT RAYON
(Area: Umeda)
The chef carefully selects the finest ingredients, using only the freshest seasonal ingredients and the finest local produce, to create a sumptuous French cuisine that is both pleasing to the eye and the palate.
vrai de vrai CHEZ HIRO
vrai de vrai CHEZ HIRO  (French)
(Area: Yotsubashi)
Although the restaurant is located in the city center of Osaka, why don't you escape from the hustle and bustle and enjoy the food in a relaxed space full of the warmth of wood? Chez Hiro offers simple, classic French cuisine and a selection of 80 wines to complement it.
CHUNAGON Osaka Station Square (活 伊勢海老料理 中納言 大阪駅前第3ビル店)
(Area: Umeda)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
CHUNAGON Sennichimae Mirakukan (活 伊勢海老料理 中納言 千日前味楽館)
(Area: Namba)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
BALI Lax THE GARDEN  Umeda
BALI Lax THE GARDEN Umeda  (Asian, French)
(Area: Umeda)
Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.
IL PINOLO Umeda
IL PINOLO Umeda  (Italian)
(Area: Umeda)
The large windows create a sense of freedom, while the spacious seating area creates a mature atmosphere. Please enjoy the simple Italian cuisine with the chef's "color" while sticking to the basics.
Vingt-cinq BLANCHE
Vingt-cinq BLANCHE  (French)
(Area: Shinsaibashi)
Well-established French restaurant located in Shinsaibashi, the largest shopping area in Osaka where many boutiques and brand shops are gathered. Please enjoy to your heart content a white classic interior, ultimate hospitality, and fresh rich taste of dishes.
Ching Ming, Hankyu Ikeda (中国料理 青冥)
(Area: Other areas of Osaka)
Since establishment in 1967 we bring traditions of the Ching Ming’s great service and authentic taste to all sisters’ restaurants. Enjoy the taste taken over from the Kitasinchi restaurant and a special time in a nice relaxing atmosphere.
A le Soleil
A le Soleil  (French)
(Area: Kitashinchi)
Well established restaurant to admire sophisticated French at a peaceful street. Enjoy visual presentation and flavors of numerous artfully plated creations from Chef Koji Ogawa perfectly complimented by Grand Crus wine.
KOBE STEAK Tsubasa Kitashinchi
KOBE STEAK Tsubasa Kitashinchi  (Teppanyaki)
(Area: Kitashinchi)
We welcome you to enjoy at the special counter seats the scent of sizzling premium ingredients, such as abalone and live spiny lobster from the fish preserve, grilling in front of your eyes, complimented by fine wines from France.
Le Cinque Kitahama
Le Cinque Kitahama  (Italian)
(Area: Kitahama)
The name Le Cinque, means five in French, reflects the concept of the restaurant to enjoy food by all five senses “taste, sight, touch, smell, and hearing”. We offer a wide selection of wines with a focus on Italian and vintage wines.
LEBLON AZUL/OSEIRYU
LEBLON AZUL/OSEIRYU  (French)
(Area: Shinsaibashi)
We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.
Shikkui Nomura (四季喰のむら)
(Area: Temma)
Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.
Omotenashi Chaya Showsen (おもてなし茶屋 咲扇)
(Area: Kitashinchi)
The owner-chef has polished his skills in Kyoto. Enjoy a variety of dishes that have been carefully prepared one by one with the time and effort of Kyoto cuisine that feels the four seasons.
Shinmachi Wakei (新町 和けい)
(Area: Yotsubashi)
After polishing skills at a long-established restaurant in Osaka, our chef came back to Ehime to work as a head chef of the world's gastronomic guide star restaurant. Later he founded Wakei in Osaka to let people know the best of original Japan. We have carefully selected and prepared the best and hard to get Sake for you.
Chinese restaurant SANGU
Chinese restaurant SANGU  (Chinese)
(Area: Umeda)
Enjoy a variety of authentic Chinese cuisine with the original style of Kashinomiya that incorporates Japanese delicacy and Western glamorousness, while cultivating the taste of Japanese seafood and gifts from mountains while protecting the traditions and cooking art of Chinese cuisine.
26 restaurant(s) out of 1-20 restaurant(s)
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