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Located at the top of Osanbashi Pier, the restaurant overlooks the neon lights of Minato Mirai. Enjoy the seasonal ingredients from around the world prepared in a variety of ways complemented by wine.

The restaurant offers a variety of high quality dishes that express traditional Italian cuisine in a modern style. In a luxurious space designed by a world-renowned designer, enjoy Italian cuisine that can only be found in Yokohama.

Enjoy a relaxing meal in the restaurant with seats that offer a panoramic view of the Yokohama nightscape. Please spend your precious time with your loved ones while enjoying the ever-changing scenery and Italian cuisine that makes the most of the season's ingredients.

We use unique technique of fire-grill to offer a month watering juicy and flavorful premium Kuroge Wagyu Beef from Kumamoto. Please enjoy creative French cuisine to treat all your five senses in a cozy ambience of a dining space.

Inspired by the transition of the four distinct seasons in Japan, we offer a deliciousness and beauty into details. Please enjoy the moment with important people in the chic ambience of black × white.

Once you get into Leone Marciano, you will get into a standing bar where you can casually have a glass of wine. Move forward into the dining space with a high ceiling, enjoy an atmosphere as if you trip over to Italy and homemade pasta and fresh seafood prepared by Chef Paolo Mazzini from Romagna, Italy.

Sister restaurant of Ristorante Rega in Motomachi, Yokohama. The interior of the restaurant has a simple yet luxurious feel with white as its base color. Everything from the bread to the petit fours is homemade. All dishes are exquisite, using organic vegetables directly from contract farmers, fresh seafood delivered from fishing ports around Japan, and black Japanese beef from Hokkaido.

Upon opening the heavy black door, you will be greeted with a charming interior that features curved ceilings reminiscent of an Italian cantina (wine cellar) and salmon-pink walls. Savor dishes made with organic vegetables delivered directly from contract farmers, fresh seafood from ports around Japan, and Hokkaido-produced wagyu beef, among other high-quality ingredients.