Restaurant Search

A quiet and elegant place to savor adventurous combinations of Hokkaido's choicest seasonal vegetables and ingredients from all over the country perfectly complemented by a selection of 200 wines.

The restaurant is quietly located near Goryokaku in Hokkaido. Upon entering the restaurant, you will find yourself in a relaxing space. Enjoy seasonal fresh food grilled to perfection in the sunken hearth at the counter.

Established in 1988, this is a long-established French restaurant representing Hokkaido. Traditional dishes with a sense of seasonality are served with 8,000 bottles of wine of 700 varieties to create a supreme time.

Our Chef was honing his culinary skills in kitchens across France, Tokyo, and Sapporo to bring out the best taste of French cuisine. We recommend our wine pairing to enjoy a perfect match for every dish.

Enjoy an abundance of seasonal ingredients, including crab, one of the most popular northern delicacies. The restaurant is housed in a stone warehouse built in 1915, and has elaborate rooms such as a traditional Ainu house.

Established in 1974, our restaurant has been serving and satisfying many guests in Susukino for decades.
Enjoy fresh ingredients and warm, heartfelt hospitality for a truly memorable dining experience.

A popular Japanese restaurant located in the back alleys of Maruyama. With a free style that goes beyond the realm of Japanese cuisine, you can enjoy a peaceful time with dishes that bring out the full flavor of Hokkaido's vegetables and seafood.

We offer a course menu that demonstrates our unique sensibility by using mainly Hokkaido ingredients and other seasonal items. It is a ristorante with a counter as its main space.

The wild tiger pufferfish used in this course is carefully selected from domestic sources and delivered directly from Toyosu Market. To bring out its full umami, the sashimi is meticulously aged and served on a large plate, one per guest. Please enjoy the remarkable depth of fugu, revealing different expressions with each preparation.

Nibanme is a tuna dish specialty store in Susukino, Sapporo. We carefully select only the finest tuna called the “Black Diamond”. Please relish tuna of the highest quality in various forms such as sushi, sashimi, steak, and our most popular tuna shabu-shabu.

We bring the natural flavors, taste, and complexity of the rich ingredients. Enjoy French cuisine with your five senses at TATEOKA TAKESHI.

A restaurant centered on seasonal ingredients from Hokkaido, incorporating fermentation into its cuisine. It also offers the extremely rare Tokachi Royal Mangalica pork, a specialty even within Hokkaido. Guests can enjoy a relaxed dining experience in a calm atmosphere, paired with wines carefully selected by a head sommelier.

Enjoy the skillful work of our chef at the counter seat with a bar-style adult atmosphere. Try recommended seasonal dishes prepared using the best ingredients of the day, a variety of hand-grip sushi, and sake and wine to complement the dishes.

The atmosphere is casual and welcoming. The food is prepared using local ingredients and is based on the spirit of "del pueblo" (the cuisine of the people), where each family's recipe is important.