Restaurant Search

Making full use of delicious ingredients from each region and implementing cooking methods unique to Japan, but not limited to classics, we offer an original and ingenious menu in a relaxing space. Recommended for anniversaries, birthdays, business dinners, and special occasions.

Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

Ise ebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.

Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

A restaurant founded in 1950 that officially bears the name of Auguste Escoffier, who is said to be the "father of French cuisine". Enjoy a variety of dishes that connects the new possibilities and traditions of French cuisine to the next generation and while faithfully adhering to traditional cooking methods.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

The restaurant is located on the basement floor of the GARDEN, a shop complex facing the road. Upscale hideout for adult clientele. Enjoy the exquisite and innovative cuisine developed by the former chef of Ristorante Felicita in Omotesando.

Please enjoy a variety of dishes that take the best of local ingredients from Miyazaki to Hokkaido, and elaborate combinations and arrangements, as well as carefully selected sake. There are also many rare ingredients that are only available at the right time of the year, and you will delight in the encounter with these ingredients.

Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.

Peter offers a contemporary and stylish setting to enjoy grilled fare, the finest steaks, seafood, and other delicacies with views of lush Tokyo's Imperial Palace Gardens and Hibiya Park.

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The theme of the restaurant is tradition and innovation. We have sprinkled the essence of French cuisine on Western dishes that are familiar to everyone. Enjoy a new type of Western cuisine that will leave you with a long-lasting desire to try it again, in a location overlooking Ginza's symbolic Wako Building and Harumi-dori Avenue.

Crafted by a chef who has explored numerous restaurants, our 'Kamado Charcoal Grilling' is a culmination of culinary pursuit. The surface is crispy and fragrant, while the meat retains its juices, capturing all the flavors. Enjoy the authentic taste of the meat to the fullest, complemented by the night view of Ginza.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.