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Peter offers a contemporary and stylish setting to enjoy grilled fare, the finest steaks, seafood, and other delicacies with views of lush Tokyo's Imperial Palace Gardens and Hibiya Park.

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.

The renovated old house offers exquisite Japanese cuisine using seasonal ingredients that the owner himself purchases at the market daily. The restaurant also offers a wide selection of alcoholic beverages to complement the cuisine, including wines that go well with Japanese food. The restaurant offers an unforgettable atmosphere of Japanese hospitality.

We offer new Chinese cuisine that incorporates Sichuan cuisine with an Oriental essence. We hope you will enjoy our dishes, which are full of originality, created with a free spirit and without being bound by the cooking methods and ingredients rooted in Sichuan culture and tradition.

Our chef, trained in Italy, makes delicious dishes using fresh seafood, Japanese black beef, and premium meats. Enjoy wines chosen by our sommelier to go perfectly with the food. Our restaurant is great for anniversaries, business events, and parties.

Indulge in exquisite dishes prepared by experienced chefs, offering delicious flavors and stunning presentation to delight all your senses. Taste the finest Wagyu beef handpicked by the passionate owner and a talented young chef in a lavish private room with a teppanyaki table.

Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.

The cuisine features seasonal ingredients sourced through a unique channel and is expertly crafted with an abundance of flavors. Paired with fine Sake, it offers a moment of blissful indulgence. The sophisticated interior, characterized by white tones, can be utilized for a variety of occasions such as business entertaining and anniversaries.

While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.

In a space that exudes a relaxed atmosphere, we offer a selection of exquisite dishes from all four seasons, both from the sea and from the mountains, using only the finest ingredients. Please enjoy the authentic taste from our chefs from Hong Kong, who spend a lot of time and effort without using any additives or coagulants.

The name "KyuKon" means "the spirit of Kyushu". The meat expert, Kensaku Yamase, carefully selects a variety of high-quality meats, offering everything from classic cuts to rare parts.

Our chef grills carefully selected wagyu beef from various branded Japanese black cattle, along with fresh seafood and mountain vegetables delivered straight from the source, for a truly immersive dining experience. We also recommend pairing your meal with one of our 70 varieties of world-class wines. With private rooms available, our restaurant provides a perfect hideaway for adults to enjoy a wonderful time at a leisurely pace. It is also perfect for entertaining clients or celebrating special occasions.

We purchase the best meat of the day for our main steaks, which are primarily Wagyu beef. Enjoy the charcoal grill and live kitchen. Please experience an irreplaceable night in a spacious and relaxing atmosphere.

A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.