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TOKYO Restaurant list (In the order of registration)
141 restaurant(s) out of 41-60restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|
La Scogliera
La Scogliera  (Italian)
(Area: Shimbashi/Akasaka)
“La Scogliera”, means “reef” in Italian, is a place to enjoy genuine Italian atmosphere and natural taste of seafood. The setting is warm with the reminiscence of a little village in Southern Italy. All ingredients are selected by the owner - a fisherman from Hachijo Island. Fresh fish, delivered daily from Toyosu market and Hachijo, high quality olive oils, garlic and tomatoes bring the real "taste of the Mediterranean" will make you feel like you dine in Campania or Sicily.
AL KENTRE  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine in Ginza: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies"-vegetable concept.
AJITETSU (黒毛和牛専門店 神戸牛 味鉄)
(Area: Shimbashi/Akasaka)
While Ajitetsu chain main store celebrates its 60th anniversary, Asakusa restaurant meets the 19th year since opening. The entire cow purchased to offer the best pieces of world-famous Kobe Beef and dry-aged Tojima beef of the highest quality, which is carefully prepared and served to customers at the pick of its taste.
Restaurant Perfumes
Restaurant Perfumes  (French)
(Area: Shirokane/Seijo, etc.)
French hideaway nestled in the exclusive residential area. Forget about day-to-day routine and have a refreshing dinner in a warm atmosphere. A perfect place to enjoy a sophisticated fusion of traditional and modern cuisine prepared with carefully selected seasonal ingredients.
Ebisu HOSHI (恵比寿ほし)
(Area: Ebisu/Nakameguro/Daikanyama)
Have you ever felt that you want to eat more vegetables with sushi? The Hoshi offers the original concept of crating new menu by adding seasonal vegetables that have many benefits for your health. The chef uses traditional Japanese cooking techniques to offer your delicious yet healthy Japanese dishes and sushi.
Teppanyaki Steak Hotaru (鉄板焼 ステーキ ほたる)
(Area: Ginza/Tokyo/Nihonbashi)
At the Hotaru, you can enjoy the Teppanyaki performance with your five senses: see it with your eyes, smell flavors, hear a sizzle of steak on the grill, feel gorgeous atmosphere, and taste selected foods and dishes. The Hotaru offers you a variety of selected ingredients, like best quality “A-5”-ranked Kagoshima Kuroge Wagyu beef, which is said to be among the finest beef in Japan, and much more.
(Area: Ginza/Tokyo/Nihonbashi)
To eat food made of the finest ingredients at the peak of the season, prepared and served in the best way is the QBE style. The restaurant purchases meat from same trusted butcher for over 20 years and daily and carefully handy pick only the best vegetables and fish directly from Toyosu market.
BURGAZ ADA  (Turkish /Ottoman Cuisine)
(Area: Roppongi/Azabu/Hiroo)
The recipes at Burgaz Ada are from Constantinople, Topkapı Palace, as the chef is ambitiously working to recreate historical dishes from the Ottoman Empire, delicate and healthy cuisine. Exclusive refined Turkish restaurant in Azabu-Juban, purveyor of Embassy.
(Area: Omotesando/Shibuya)
Stylish sophisticated restaurant in Minami Aoyama offers the best cuts of premium A5 rank Japanese beef. Completely smokeless roasters, luxuries private rooms - excellent for any occasion.
YUIKAROU (結華楼)  (Chinese)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings and cooking techniques.
egosine (エゴジーヌ)
(Area: Roppongi/Azabu/Hiroo)
Small restaurant for only sixteen guests in Nishi-Azabu area. Without being bound by a genre, the kitchen offers an elaborate and adventurous cuisine. Here you can enjoy an incredible mix of French, Italian and Japanese essence.
Orso Verde
Orso Verde  (Italian)
(Area: Shinjuku/Ichigaya/Iidabashi)
Orso Verde offers a variety of menu options based on Italian cuisine. Start casually from antipasto and cotinine with authentic main course. Sophisticated restaurant for adult clientele to enjoy a new dinner set menu featuring a steak and excellent wine.
KAPPOU SANSYU-YA (割烹 三州家)  (Kaiseki/HotPot)
(Area: Kita-Senju/Sumida)
Located just a 5-minute drive from Tokyo Sky Tree, Ryokoku and Asakusa. Sansu-ya is a type of luxurious traditional Japanese restaurant – Ryotei offers private tatami rooms for 2 up to 180 guests. Heart-full Japanese hospitality, 120 years of history, traditional Edo-style Kaiseki cuisine and hot pot dishes.
(Area: Ebisu/Nakameguro/Daikanyama)
Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.
DAIGOMI (醍醐味)  (Japanese, Robatayaki, Kaiseki)
(Area: Ginza/Tokyo/Nihonbashi)
Nostalgic atmosphere of an old Japanese restaurant. At the DAIGOMI you can enjoy seasonal ingredients at the peak of their taste prepared and served in traditional Japanese way: Kaiseki multi-course (the equivalent of haute cuisine in Europe) and authentic Robotaya dishes. Enjoy “DAIGOMI” of the food which means “a delicious taste” in Japanese. 
IWAEN - CHINA GARDEN, Kasumigaseki (中国料理 頤和園 霞が関店)
(Area: Shimbashi/Akasaka)
The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.
Restaurant Au Bon Coin
Restaurant Au Bon Coin  (French)
(Area: Ikebukuro)
Au Bon Coin in Zoshigaya is a small restaurant where you can savor classic French regional dishes somewhat more simple and unpretentious. Starting with Burgundy, we offer wine from each wine region. Looking forward to your visit.
IL PINOLO Ginza  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
Opened in 2001 Italian restaurant. Enjoy Local Italian cuisine contemporarily arranged and perfectly complimented by wide selection of Italian wine.
konsai (今彩)
konsai (今彩)  (Japanese-influenced French)
(Area: Shinjuku/Ichigaya/Iidabashi)
The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.
restaurant le plaisir
restaurant le plaisir  (French)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.
141 restaurant(s) out of 41-60restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|

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