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TOKYO Restaurant list (In the order of registration)
145 restaurant(s) out of 41-60restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|
Ebisu HOSHI (恵比寿ほし)
(Area: Ebisu/Nakameguro/Daikanyama)
Have you ever felt that you want to eat more vegetables with sushi? The Hoshi offers the original concept of creating a new menu by adding seasonal vegetables that have many benefits for your health. The chef uses traditional Japanese cooking techniques to offer delicious yet healthy Japanese dishes and sushi.
Teppanyaki Steak Hotaru (鉄板焼 ステーキ ほたる)
(Area: Ginza/Tokyo/Nihonbashi)
Teppanyaki is a culinary experience that you can enjoy with all your senses: your eyes, your nose for the flavors, your ears for the sounds of the meat cooking, your skin for the luxurious atmosphere, and your tongue for ingredients. Please enjoy carefully selected ingredients such as foie gras from France and Kagoshima black Japanese beef.
Kyube LA CUCINA QBE (久兵衛 LA CUCINA QBE)
(Area: Ginza/Tokyo/Nihonbashi)
Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.
BURGAZ ADA
BURGAZ ADA  (Turkish /Ottoman Cuisine)
(Area: Roppongi/Azabu/Hiroo)
The recipes at Burgaz Ada are from Constantinople, Topkapı Palace, as the chef is ambitiously working to recreate historical dishes from the Ottoman Empire, delicate and healthy cuisine. Exclusive refined Turkish restaurant in Azabu-Juban, purveyor of Embassy.
YAKINIKU AOYAMA GAIEN (焼肉 青山外苑)
(Area: Omotesando/Shibuya)
Stylish sophisticated restaurant in Minami Aoyama offers the best cuts of premium A5 rank Japanese beef. Completely smokeless roasters, luxuries private rooms - excellent for any occasion.
YUIKAROU (結華楼)
YUIKAROU (結華楼)  (Chinese)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings and cooking techniques.
egosine (エゴジーヌ)
(Area: Roppongi/Azabu/Hiroo)
Small restaurant for only sixteen guests in Nishi-Azabu area. Without being bound by a genre, the kitchen offers an elaborate and adventurous cuisine. Here you can enjoy an incredible mix of French, Italian and Japanese essence.
Wine Bar Orso Verde
Wine Bar Orso Verde  (Italian)
(Area: Shinjuku/Ichigaya/Iidabashi)
Orso Verde offers a variety of menu options based on Italian cuisine. Start casually from antipasto and cotinine with authentic main course. Sophisticated restaurant for adult clientele to enjoy a new dinner set menu featuring a steak and excellent wine.
KAPPOU SANSYU-YA (割烹 三州家)
KAPPOU SANSYU-YA (割烹 三州家)  (Kaiseki/HotPot)
(Area: Kita-Senju/Sumida)
Located just a 5-minute drive from Tokyo Sky Tree, Ryokoku and Asakusa. Sansu-ya is a type of luxurious traditional Japanese restaurant – Ryotei offers private tatami rooms for 2 up to 180 guests. Heart-full Japanese hospitality, 120 years of history, traditional Edo-style Kaiseki cuisine and hot pot dishes.
KAKITSUBATA (日本料理 杜若)
(Area: Ebisu/Nakameguro/Daikanyama)
Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.
DAIGOMI (醍醐味)
DAIGOMI (醍醐味)  (Japanese, Robatayaki, Kaiseki)
(Area: Ginza/Tokyo/Nihonbashi)
Nostalgic atmosphere of an old Japanese restaurant. At the DAIGOMI you can enjoy seasonal ingredients at the peak of their taste prepared and served in traditional Japanese way: Kaiseki multi-course (the equivalent of haute cuisine in Europe) and authentic Robotaya dishes. Enjoy “DAIGOMI” of the food which means “a delicious taste” in Japanese. 
IWAEN - CHINA GARDEN, Kasumigaseki (中国料理 頤和園 霞が関店)
(Area: Shimbashi/Akasaka)
The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.
Restaurant Au Bon Coin
Restaurant Au Bon Coin  (French)
(Area: Ikebukuro)
Au Bon Coin in Zoshigaya is a small restaurant where you can savor classic French regional dishes somewhat more simple and unpretentious. Starting with Burgundy, we offer wine from each wine region. Looking forward to your visit.
IL PINOLO Ginza
IL PINOLO Ginza  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
Opened in 2001 Italian restaurant. Enjoy Local Italian cuisine contemporarily arranged and perfectly complimented by wide selection of Italian wine.
konsai (今彩)
konsai (今彩)  (Japanese-influenced French)
(Area: Shinjuku/Ichigaya/Iidabashi)
The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.
restaurant le plaisir
restaurant le plaisir  (French)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.
Taverna I
Taverna I  (Italian)
(Area: Ikebukuro)
Chef-owner Hisashi Imai offers colorful rich local Italian cuisine prepared with love. The kids-friendly place to spend relaxing time with friends and family at a homey atmosphere.
IKKYOU (粋京)
IKKYOU (粋京)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
A popular hideout restaurant for an adult clientele to feel the essence of Japanese food art. Please enjoy authentic Kyoto cuisine: every dish is prepared taking the time and sparing no effort by our owner-chef polished his skills at famous Kyoto restaurants to deliver the best possible taste of ingredients.
DOMINANT
DOMINANT  (Teppanyaki)
(Area: Omotesando/Shibuya)
Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.
Cot
Cot  (French)
(Area: Roppongi/Azabu/Hiroo)
Enjoy a wide variety of menu options based on the traditional French cuisine with a touch of Japanese and Italian taste from our expert Chef. The restaurant you will want to come back again and again.
145 restaurant(s) out of 41-60restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|

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