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115 restaurant(s) out of 101-115 restaurant(s)
tcc ROGAMA Sumibiyaki Steak
tcc ROGAMA Sumibiyaki Steak  (Meat & Steak)
(Area: Ginza/Tokyo/Nihonbashi)
Crafted by a chef who has explored numerous restaurants, our 'Kamado Charcoal Grilling' is a culmination of culinary pursuit. The surface is crispy and fragrant, while the meat retains its juices, capturing all the flavors. Enjoy the authentic taste of the meat to the fullest, complemented by the night view of Ginza.
Ginsen (日本料理 銀扇)
(Area: Koiwa/Kasai, etc.)
The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.
Jean-Georges Tokyo
Jean-Georges Tokyo  (French)
(Area: Roppongi/Azabu/Hiroo)
With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.
émuN(エミュ)
émuN(エミュ)  (French)
(Area: Omotesando/Shibuya)
By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.
Okamura(おか村)
Okamura(おか村)  (Japanese, Kaiseki Cuisine)
(Area: Shirokane/Seijo, etc.)
The renovated old house offers exquisite Japanese cuisine using seasonal ingredients that the owner himself purchases at the market daily. The restaurant also offers a wide selection of alcoholic beverages to complement the cuisine, including wines that go well with Japanese food. The restaurant offers an unforgettable atmosphere of Japanese hospitality.
NAMPURO
NAMPURO  (Chinese)
(Area: Ginza/Tokyo/Nihonbashi)
We offer new Chinese cuisine that incorporates Sichuan cuisine with an Oriental essence. We hope you will enjoy our dishes, which are full of originality, created with a free spirit and without being bound by the cooking methods and ingredients rooted in Sichuan culture and tradition.
Lobelisque (ロベリスク。)
(Area: Roppongi/Azabu/Hiroo)
We blend Japanese and fine French cuisine, all gluten-free and sugar-free—an increasing demand every year. We're revitalizing traditional Japanese food culture, offering its greatness and splendor.
Nippon Ryouri Fukuro
Nippon Ryouri Fukuro  (Japanese)
(Area: Roppongi/Azabu/Hiroo)
Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.
Ginza Izumi(銀座 泉)
Ginza Izumi(銀座 泉)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
The cuisine features seasonal ingredients sourced through a unique channel and is expertly crafted with an abundance of flavors. Paired with fine Sake, it offers a moment of blissful indulgence. The sophisticated interior, characterized by white tones, can be utilized for a variety of occasions such as business entertaining and anniversaries.
Chuugokuhanten Ichigaya(中国飯店 市ヶ谷店)
(Area: Shinjuku/Ichigaya/Iidabashi)
While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.
SEIKI GINZA (香港料理 盛記 銀座店)
SEIKI GINZA (香港料理 盛記 銀座店)  (Chinese and Hong Kong Cuisine)
(Area: Ginza/Tokyo/Nihonbashi)
In a space that exudes a relaxed atmosphere, we offer a selection of exquisite dishes from all four seasons, both from the sea and from the mountains, using only the finest ingredients. Please enjoy the authentic taste from our chefs from Hong Kong, who spend a lot of time and effort without using any additives or coagulants.
Teppanyaki Steak Bonte (鉄板焼 ステーキ ぼんて)
(Area: Kita-Senju/Sumida)
Our chef grills carefully selected wagyu beef from various branded Japanese black cattle, along with fresh seafood and mountain vegetables delivered straight from the source, for a truly immersive dining experience. We also recommend pairing your meal with one of our 70 varieties of world-class wines. With private rooms available, our restaurant provides a perfect hideaway for adults to enjoy a wonderful time at a leisurely pace. It is also perfect for entertaining clients or celebrating special occasions.
MEAT & GRILL MARCO AKASAKA
MEAT & GRILL MARCO AKASAKA  (Steak, Italian bar)
(Area: Shimbashi/Akasaka)
We purchase the best meat of the day for our main steaks, which are primarily Wagyu beef. Enjoy the charcoal grill and live kitchen. Please experience an irreplaceable night in a spacious and relaxing atmosphere.
Washokunomoriyuki (和食杜 侑)
Washokunomoriyuki (和食杜 侑)  (Japanese, Kaiseki Cuisine)
(Area: Roppongi/Azabu/Hiroo)
A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.
Aile Blanche
Aile Blanche  (French)
(Area: Roppongi/Azabu/Hiroo)
Experience the perfect marriage of food and wine, brought to you by two brothers: a chef and a sommelier. Indulge in a little luxury as you unwind and enjoy a glass of wine, or explore our selection of wine pairings that showcase the flavors of Japan and France
115 restaurant(s) out of 101-115 restaurant(s)
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