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TOKYO Restaurant list (In the order of registration)
141 restaurant(s) out of 101-120restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|
ristorante misola
ristorante misola  (Italian)
(Area: Omotesando/Shibuya)
Located 3 minutes’ walk from Omotesando station. Enjoy luxurious space surrounded by vibrant art and food based on Japan's unique four seasons with a hint of misola’s artistry.
Vin de Rêve
Vin de Rêve  (French・Wine Bar)
(Area: Ginza/Tokyo/Nihonbashi)
A hideout wine bar located in a corner of Ginza offers an impressive collection, over 300 varieties, of wines with a lots of French choices. Please thoroughly enjoy creative French cuisine from our chef with his personal touch perfectly complimented by a special glass of wine.
BISTRO Bonne Femme
BISTRO Bonne Femme  (French)
(Area: Shimbashi/Akasaka)
Founded 37 years ago restaurant is conveniently located 3-minutes’ walk away from Tameike Sanno station. A secret spot to enjoy food and atmosphere of authentic French restaurant. Offers a great selection of carefully selected wines. Please enjoy dinner and complimentary treats for anniversaries.
Sushi Sakai (鮨 酒井)
(Area: Ginza/Tokyo/Nihonbashi)
Enjoy Nigiri, gem cuisine born from solid experience and skills polished for many years. Sake and shochu, all carefully paired with each dish. At Ginza Sushi Sakai we offer an experience to be indulged with all your senses.
Clima di Toscana
Clima di Toscana  (Italian)
(Area: Hanzomon/Kojimachi)
A no-sign hideout restaurant located behind a big, 600 years old, Camphor tree. Featuring "Clima di Toscana" (= Tuscan climate) concept. Enjoy cuisine from Chef Sato, who loves Tuscan culinary traditions and culture, perfectly complimented by over 100 Tuscan wines.
Ginza Creative Cuisine SAKURA (銀座 創作料理 櫻)
(Area: Ginza/Tokyo/Nihonbashi)
Please enjoy a genuine hospitality and creative cuisine from our Chef, who carefully selects the best from Western and Japanese produce to maximize taste of ingredients, using Japanese cooking techniques and traditions. We offer limited brand of "Masuda Beef" from Gunma prefecture. Luxury counter seats and 5 private dining rooms available, perfect for any occasion.
FUKUNOYA (しゃぶ焼 ふくのや)
(Area: Ebisu/Nakameguro/Daikanyama)
"Shabu-yaki" Fukunoya is located just a 2-minute walk from Ebisu station. The restaurant with concept is “Shabu-yaki", offering you to grill Japanese produce Tora Fugu, Taraba and Snow Crab by yourself. Simple cooking method maximize the natural flavours. Enjoy!
Steak & Italian Griante
Steak & Italian Griante  (Steak・Italian)
(Area: Shinjuku/Ichigaya/Iidabashi)
Enjoy chef boasted thick steak and authentic Italian cuisine in a hotel-like luxury space, perfectly complimented by over 40 different wines and a variety of drinks. Private rooms are also fully equipped, recommended for any occasion.
X'ing fu (中国薬膳料理 星福)
(Area: Ginza/Tokyo/Nihonbashi)
A popular authentic Chinese herbal cuisine restaurant in Ginza with over 25 years history. X'ing fu offers a wide range of excellent dishes based on the wisdom of traditional Chinese medicinal cooking. Private rooms are available. We welcome guests who are interested in health and beauty.
Ginza -KIWAMI- (銀座 極)
(Area: Ginza/Tokyo/Nihonbashi)
Located in "THE GRAND GINZA" on the top floor of GINZA SIX. Our chef will impress you by unmatched French techniques just in front of your eyes at only twelve counter seats. Please enjoy the extraordinary space of Ginza -KIWAMI- surrounded by delicious sounds and flavours.
CUM(クム)  (italian)
(Area: Shirokane/Seijo, etc.)
A small restaurant with only 5 tables to enjoy a genuine hospitality. The restaurant name CUM means "Together" in Latin, please enjoy a beautiful food, good wines and a wonderful time together with our guests.
(Area: Ginza/Tokyo/Nihonbashi)
Indulge yourself in the "Exquisite Japanese Wagyu" experience only in Kyoshotei. "Nationwide Wagyu Quality Competition" around 500 Japanese Wagyu across Japan participate in this competition, which is held once every five years. The Daisen Wagyu oftentimes leads the competition in the Best Meat Quality category. “Kyoshotei” is the only restaurant in the world to serve Daisen Wagyu in the Japanese style of yakiniku and to try the Daisen Wagyu outside Tottori prefecture.
Teppanyaki 877 (鉄板焼八七七)
(Area: Shimbashi/Akasaka)
Please come to enjoy our food prepared with fresh ingredients such as the finest Kuroge Wagyu beef, as well as vegetables and seafood delivered directly from farmers. Sendai beef is available as an option upon request. Our calm private rooms are perfect for anniversaries and special occasions.
Res arcana AOYAMA
Res arcana AOYAMA  (French bistro)
(Area: Omotesando/Shibuya)
The fantastic space with waterfall flows, an oasis in a city for adult clientele. Enjoy relaxing meals and wine, great for various occasions.
élan vital
élan vital  (Modern French)
(Area: Shinjuku/Ichigaya/Iidabashi)
Enjoy one of the most entertaining dining experiences in superb space: Molecular Technologies have enhanced the experience of all five senses. We offer the fusion of 3D projection mapping, installation art and scientific modern cooking.
Ginza Tsuru (銀座つる)
Ginza Tsuru (銀座つる)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
We deliver Joushu Wagyu Beef dishes centering on "Charcoal Grill", "Sukiyaki", "Shabu Shabu" using seasonal Gunma prefecture-made ingredients. Please enjoy exclusive wine carefully selected by sommelier. We offer fully-private rooms for a wide range of occasions, great for entertainment, dinner with your loved ones and parties.
Japanese Cuisine Yashima (日本料理 やしま)
(Area: Kanda/Ochanomizu)
We offer seasonal Kaiseki dishes, make use of the fresh seafood and seasonal ingredients, along with a wide variety of local Sake and Shochu. In particular, Junmai Sake. Enjoy a large selection of fine sake carefully selected by our qualified sake expert, and a calm Japanese space. Recommended for special occasions.
The INNOCENT CARVERY,Shinmaru Building
(Area: Ginza/Tokyo/Nihonbashi)
A sister’s restaurant of popular The INNOCENT CARVERY, Nishiazabu. The Innocent Carvery was created with the idea for expert chefs to work together with Wagyu producers to carefully select and gather all the best wagyu from around the country. You can enjoy different carefully selected brands and parts of wagyu so you can compare brands, parts and tastes. Private rooms are available, great for special occasions and for family dinners with kids.
KOGENTEI Nihonbashi  (虎幻庭 日本橋)
(Area: Ginza/Tokyo/Nihonbashi)
Our chef visits various places to find the best seasonal ingredients. We offer unique dishes complimented by a rich variety of drinks. Please enjoy a mix of tradition and newness and a superior craftsmanship at Nihonbashi.
Washoku Kappo Ginza Masuda (和食割烹 銀座 ます田)
(Area: Ginza/Tokyo/Nihonbashi)
The chef-owner opened Ginza Masuda in 2018, using his rich experience of working in numerous famous restaurants. Please enjoy delicate gems and hand-made Edomae soba from the owner-chef. A hidden restaurant with only 10 seats can be fully booked for your special occasion.
141 restaurant(s) out of 101-120restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|

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