Restaurant Search

Located on Namiki-dori in Ginza 5-chome—the very heart of Chuo-ku, Ginza—Ginza Konoha offers carefully selected seasonal ingredients, including premium Omi beef, prepared using both French and Japanese culinary techniques. Enjoy the perfect pairing with drinks in a refined and exclusive setting.

Experience the chef's mastery with seasonal ingredients, offering both exceptional flavors and luxurious moments. We boast a diverse selection of Niigata sake. Treat yourself to freshly fried tempura and our exclusive Hegasoba noodles, delivered directly from our own noodle factory, for a sensory delight of beauty, sound, and aroma.

Enjoy the best daily-sourced meat, including A5-grade wagyu chateaubriand selected by seasoned experts. Experience a unique atmosphere and exceptional service for an extraordinary dining experience

Whether it's Japanese, Western, or Chinese cuisine, everything is skewered and deep-fried to become kushiage. Enjoy this captivating dish alongside exquisite wines. The skewers are made with carefully selected seasonal ingredients from across Japan, each prepared with great care. We’ll recommend the perfect sauce from five varieties to complement your dish.

Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

We select the best A5-grade Wagyu cuts and grill them perfectly over charcoal. We also offer delicious pasta and dishes that go well with the meat, along with great wine. Come enjoy special meat in a cozy spot near Ebisu Station.

Located in Tokyo Midtown Hibiya, Restaurant TOYO Tokyo offers a unique fusion of Eastern and Western flavors. Enjoy a gourmet experience that delights all five senses, highlighting the aroma and taste of fresh, seasonal ingredients.