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TOKYO Restaurant list (In the order of registration)
145 restaurant(s) out of 61-80restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|
L'enfant coeur et coeur
L'enfant coeur et coeur  (French)
(Area: Ginza/Tokyo/Nihonbashi)
Medieval European-style restaurant finished in white and ivory colors. Elegant calm space to enjoy a beautiful surprise, sophisticated French menu complimented by sommelier selected wines.
MITANIYA (室町 三谷屋)
MITANIYA (室町 三谷屋)  (Japanese)
(Area: Ginza/Tokyo/Nihonbashi)
We carefully choose the best ingredients at the market to offer you Japanese cuisine from the master-chef. We use simple cooking technique to bring the best possible flavors. Every dish is prepared with the utmost care to make you enjoy one of its kind, unique creature.
HongKongRoom GOUKA
HongKongRoom GOUKA  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Please enjoy to your heart's content traditional Shanghai and Cantonese cuisine perfectly complimented by a wide variety of wines and premium beverages. We use the best carefully selected ingredients according to the season for unforgettable dining experience. Comfortable seating for various situations: gathering with friends, family or a business dinner.
SUSHI MATSUBAYA (鮨 松葉屋)
(Area: Ginza/Tokyo/Nihonbashi)
Please enjoy the harmony between unique flavours of fish and a gentle taste of warm rice. I am not pursuing a trend, I am exploring my own sushi.
GINZA HOU-EN (銀座 芳園)
(Area: Ginza/Tokyo/Nihonbashi)
We offer a mix of traditional Chinese cooking techniques and various innovative ideas. Every dish is prepared with the best carefully selected ingredients and served in the western style to provide an unforgettable dining experience. Please enjoy the impeccable Ginza hospitality and a calm relaxing ambience.
Ringraziamento
Ringraziamento  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
Mr. Sano, the first Japanese who became a Main Chef of a three starred restaurant in Italy, opened the Ringraziamento – the adult hideaway. The Chef puts his unique experience to create Italian cuisine according to four seasons.
Ocean dish Q'on
Ocean dish Q'on  (French)
(Area: Shimbashi/Akasaka)
Enjoy French cuisine prepared with the carefully selected ingredients overlooking sparkling neon lights of the Bay. Panoramic views of Tokyo Tower, Sky Tree, and Rainbow Bridge at your table.
Shi-Fan
Shi-Fan  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Impressive black and red interior with sparkling chandeliers. The Shanghai-born Chef creates a memorable course menu, authentic Chinese flavors carefully arranged according to Japanese taste to deliver a delicate natural cuisine.
ICHIMISHIN (一味真)
ICHIMISHIN (一味真)  (French)
(Area: Shinjuku/Ichigaya/Iidabashi)
Ichimishin offers a magnificent view from the 53rd floor of the Tokyo Opera City, located directly above subway Hatsudai station. Please enjoy to your heart’s content food and wine marriage. Each dish is prepared with carefully selected ingredients to offer you an ultimate dining experience.
BRUCIA BRUCIA
BRUCIA BRUCIA  (Charcoal Grill・Italian)
(Area: Shinjuku/Ichigaya/Iidabashi)
Enjoy flavors of melting in your month aged beef of the finest quality, unforgettable dining experience after the first bite. Stylish open space with 6.2 meters ceilings to for a leisurely meal.
CHINESE CUISINE SON
CHINESE CUISINE SON  (Chinese)
(Area: Ginza/Tokyo/Nihonbashi)
Nouvelle Chinois style restaurant to enjoy dish by dish individually prepared for each guest. A blissful time and healthy Chinese cuisine focusing on vegetables and organic seasoning complimented by carefully selected wines.
TANTAKA Kagurazaka (神楽坂 たんたか)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our Chef polished his skills in a number of famous, outstanding restaurants. Chef’s classic dishes prepared with the best ingredients according to the season, served in a bold artistic manner on the plates in accordance with the occasion. Enjoy to your heart’s content the taste and visual presentation of authentic Japanese cuisine which you cannot find anywhere else.
One Garden Japanese Restaurant Shibuya-Sakuragaoka
(Area: Omotesando/Shibuya)
The interior of One Garden changes according to the season. Enjoy luxurious adult time, the warm atmosphere and rich taste of high quality fresh foods and ingredients.
Maison de MINAMI French Kappo Dominique Corby Arakicho
(Area: Shinjuku/Ichigaya/Iidabashi)
Our chef, Dominique Corby, polished his skills in a number of famous, outstanding restaurants. With almost no butter, cream, or flour he brings out the best seasonal taste of French cuisine perfectly complimented with over 20,000 carefully selected wines.
Ryouriya Tokiiro (料理屋 とき彩)
(Area: Roppongi/Azabu/Hiroo)
Ryouriya Tokiiro is conveniently nestled in Nishi-Azabu. Please come to enjoy prepared with fresh seasonal ingredients Japanese cuisine and not easy to find in Tokyo Hokkaido’s Furano Wagyu, fresh fish from Genkai, and Heshiko, traditional food of Wakasa, north of Kyoto, and much more local treats.
Ginza Suzuki (銀座 すゞ木)
(Area: Ginza/Tokyo/Nihonbashi)
Ginza-style restaurant with calm, relaxing ambience. All counter 8 seats. A new style of French cuisine for your delight: a great choice of cocktails paired with the best of seasonal food.
mon atelier
mon atelier  (French・Italian)
(Area: Omotesando/Shibuya)
Here you will find comfort, smooth service, and expertly prepared food — the perfect place for crafting memorable times with special people. The playful culinary cheer of our young, talented chefs meets delectable seasonal dishes —all which pair excellently with a fine selection of top wines selected by sommelier.
epicer
epicer  (Chinese)
(Area: Roppongi/Azabu/Hiroo)
Quietly is nestled in Nishi-Azabu epicer offers Chinese cuisine partnered with fine wines using the freshest ingredients and magical spices, all served up in classic French style.
Yunke (尹家)
Yunke (尹家)  (Korean)
(Area: Ginza/Tokyo/Nihonbashi)
The owner-chef of Yunke Mi-Wol, Yoon is also a Korean traditional food maestro designated by Korean government. Using quality ingredients she serves palace cuisine with no additives to preserve the yakuzen properties. We will arrange a special night for you with the best hospitality, a refined private room, and delicious food to delight all your five senses.
IWAEN Kyobashi Edogrand (頤和園 京橋エドグラン店)
(Area: Ginza/Tokyo/Nihonbashi)
Please enjoy chef’s signature shark fin soup and a variety of Chinese dishes prepared using seasonal ingredients. A genuine hospitality in a completely private room.
145 restaurant(s) out of 61-80restaurant(s) |≪ 1 2 3 4 5 6 7 8 ≫|

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