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Located in "THE GRAND GINZA" on the top floor of GINZA SIX. Our chef will impress you by unmatched French techniques just in front of your eyes at only twelve counter seats. Please enjoy the extraordinary space of Ginza -KIWAMI- surrounded by delicious sounds and flavours.

In 2017, Tottori Wagyu "Daisen Kuroushi" won the top prize in Japan in the meat quality category at the "Wagyu Olympics" held once every five years. Kyoshotei Ginza is the only yakiniku restaurant outside of Tottori Prefecture that serves the champion wagyu - Daisen Kuro Gyu. Enjoy the best of wagyu beef that Kyoshotei has to offer.

Experience the finest Japanese beef and cuisine, with a shabu-shabu and sukiyaki focus. Ideal for dinner, business, and family gatherings. Unwind with wine or sake in a tranquil space, escaping the city's hustle.

After training at several renowned restaurants, the owner established "Ginza Masuda" in 2018. The restaurant's interior is a cozy hidden space with 10 seats only. You can savor the owner's delicate skills through exquisite dishes, and conclude your meal with handmade soba noodles.

A kaiseki cuisine restaurant run by Hikari Miso in Nagano. We skillfully handle seasonal ingredients, allowing you to enjoy the possibilities of miso in a variety of dishes. We offer a pairing course of special drinks carefully selected by a sommelier and sake taster with their rich sensibilities.

Casual French restaurant on the first floor of Pearl Hotel Shinjuku Akebonobashi. Here you can enjoy casually Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines. Good for various occasions, such as anniversaries and private parties.

Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

A members-only cocktail pairing specialty restaurant located in the Akasaka area. The restaurant offer only one course a day with cocktails’ pairing. Enjoy a range of innovative food and mixology cocktails.

You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.

Located on the first floor of Hotel Allamanda Aoyama, IL PINOLO Aoyama is a restaurant where you can casually enjoy authentic Italian cuisine. The restaurant offers a spacious seating arrangement, making it ideal for a variety of occasions such as anniversaries, birthday dinners, and meals with friends.

This is a tempura restaurant located on the 1st floor of Hotel Allamanda Aoyama where you can enjoy high-quality seasonal ingredients. Enjoy the hospitality, the delicate skills of the craftsmen, and the seasonal flavors in this relaxing space for adults, with its warm wood grain and beautiful stonework that exudes a Japanese atmosphere.

Chef Kono after study in France for 6 years, worked 14 years in Tsukiji with the desire to introduce delicious French to many people in Japan. In 2018, he moved to Kojimachi and opened C'EST CHOUETTE. Please thoroughly enjoy royal road French from the expert chef in a calm ambiance.

Founded in 1868, Iseju is a long-established sukiyaki restaurant with the longest history in Tokyo. Please enjoy the umami of carefully selected top-class Japanese beef in a relaxing private room, the delicacy of hand-cutting meat, the flavor of charcoal fire, shabu-shabu and yakiniku.

Fukui no Kishin Saba Kaido offers a wide selection of Fukui Prefecture's specialties. It is a rare restaurant in the heart of the city where you can enjoy a wide variety of dishes from Wakasa Bay, a treasure trove of seafood ingredients. Enjoy the bounty of the Hokuriku region with a wide selection of Fukui's local sake.

Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

We offer carefully selected ingredients from all over Japan, such as lean meat from the farms where cattles have been lovingly raised for more than 30 months and vegetables from Kawada farms that are completely pesticide-free. Please enjoy the chef's Japanese cooking techniques, producer's efforts, and the material power in a cozy space.

Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.

Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.