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Have you ever felt that there are not enough vegetables in your sushi? We aim to be a uniquely evolving sushi restaurant that offers nutritionally balanced meals by incorporating seasonal vegetables into our menu, while maintaining the techniques of boiling, simmering, and cooking that have been handed down through generations.

Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.

Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings, and cooking techniques.

Located just a 5-minute drive from Tokyo Sky Tree, Ryokoku and Asakusa. Sansu-ya is a type of luxurious traditional Japanese restaurant – Ryotei offers private tatami rooms for 2 up to 180 guests. Heart-full Japanese hospitality, 120 years of history, traditional Edo-style Kaiseki cuisine and hot pot dishes.

Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.

With a nostalgic and calming atmosphere, the restaurant offers kaiseki courses and robatayaki, made with seasonal ingredients. Guests can savor each season’s finest flavors, prepared in the most delicious ways. Experience the true essence of Japanese dining.

The IWAEN boasts classical Chinese dishes as well as original menu featuring delicate and adventurous creations. Enjoy taste of four seasons, signature dishes, the great view from the window and wholehearted hospitality.

Au Bon Coin in Zoshigaya is a small restaurant where you can savor classic French regional dishes somewhat more simple and unpretentious. Starting with Burgundy, we offer wine from each wine region. Looking forward to your visit.

Il Pinolo Ginza stands along Chuo-dori Avenue in Ginza, the city of gourmet food. The restaurant's modern white and brown interior creates a sophisticated adult atmosphere. Enjoy our creative cuisine that combines Italian traditions and the Japanese four seasons at a special seat overlooking the gorgeous night view of Ginza.

The konsai restaurant is quietly nestled in a house on the backstreet of Kagurazaka. A fantastic small place to enjoy various cooking methods and a variety of organic vegetables purchased directly from the trustful contract farmers.

Our chef honed his skills in renowned Ginza L’ecrin restaurant to offer the superb sauce made with great effort and passion based on a solid technique. Enjoy to your heart’s content French cuisine created with our unique vision.

Chef-owner Hisashi Imai offers colorful rich local Italian cuisine prepared with love. The kids-friendly place to spend relaxing time with friends and family at a homey atmosphere.

Our friendly staff and a veteran chef will create a special night for you. Please enjoy carefully prepared selected ingredients, such as A5 rank Kuroge Wagyu beef, abalone and foie gras. sophisticated atmosphere and jazz music in the background.

Owner-chef Fumishige Sano, who was the first Japanese main chef at a three-star Italian restaurant, has opened a restaurant as a hideaway for adults. We hope you will enjoy our seasonal Italian cuisine, which makes full use of the chef's past experience.

Enjoy French cuisine prepared with the carefully selected ingredients overlooking sparkling neon lights of the Bay. Panoramic views of Tokyo Tower, Sky Tree, and Rainbow Bridge at your table.

Our Chef polished his skills in a number of famous, outstanding restaurants. Chef’s classic dishes prepared with the best ingredients according to the season, served in a bold artistic manner on the plates in accordance with the occasion. Enjoy to your heart’s content the taste and visual presentation of authentic Japanese cuisine which you cannot find anywhere else.

Escape the bustle of Ginza and spend an unforgettable dining experience at an intimate eight-seat counter, where refined French cuisine crafted with the finest seasonal ingredients is enjoyed with chopsticks. Complement your meal with sophisticated pairings of seasonal fruit cocktails, wine, sake, and whisky, and savor the lingering elegance that has defined Ginza Suzuki for over a decade as it celebrates its 10th anniversary.

Please enjoy chef’s signature shark fin soup and a variety of Chinese dishes prepared using seasonal ingredients. A genuine hospitality in a completely private room.

Mastering French cuisine for over 40 years, our chefs skillfully choose the finest ingredients from all over Japan to preserve the tastes and aromas of the food. Please enjoy the seasonal dinner menu that changes with the seasons.

Located in Tokyo Ebisu, a wonderful and quiet place with the atmosphere of real Kyoto to experience the story of Kyoto cuisine served dish by dish by our chef. Please enjoy the delicious story of Kyoto, which will start once you step inside the Ebisu Kyoshizuku restaurant.