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A quiet and elegant place to savor adventurous combinations of Hokkaido's choicest seasonal vegetables and ingredients from all over the country perfectly complemented by a selection of 200 wines.

A famous restaurant in Milan, the second restaurant in Italy to gain three stars. It is the only overseas restaurant where you can enjoy the delicate yet original artistic cuisine of the genius chef Ezio Santin.

Azabu Hinkan brunch carries on DNA of the Chungking's in Yokohama Chinatown. Enjoy our unique and distinctive Szechuan cuisine based on the concept of "medical food and energy".

In a calm and refined atmosphere, we invite you to enjoy our thoughtfully crafted cuisine. With a deep respect for quality ingredients, each dish is carefully composed with attention to balance, flavor, and visual harmony, creating a dining experience that delights both the palate and the eye.

Once you pass through the door, you will find yourself in a world of relaxation. The kaiseki cuisine is blissfully delicious, prepared with seasonal ingredients and seasonal touches. The genuine hospitality and beautiful night view will add a splash of color to your precious moment.

The restaurant is located in a quiet residential area of Higashi-Azabu, a modern Japanese-style space. Enjoy the masterful taste of the chef's skills in grilling the finest wagyu beef and other carefully selected ingredients right before your eyes. And our must-try "Tobi" the best part of the beef for adults who know the real thing.

Based on Chinese cuisine, shark's fin, abalone, lobster, etc. are prepared according to customers' request. Japanese black beef, foie gras, etc. are prepared on the teppan plate. Please enjoy the taste of premium ingredients.

Nishinakasu is known for its collection of refined, hidden retreats for discerning adults. Our restaurant is especially popular for its “haute couture–style” service, where we listen to each guest’s wishes and respond with flexibility and care.
Enjoy a truly special moment surrounded by exquisite meats and a calm, sophisticated atmosphere

Eglise de Hayama-an is located in a chapel where trees and colorful flowers bloom on a vast site. Enjoy Hayama beef and local fresh ingredients, skill ingenuity, and spend the time of healing with the best taste surrounded by the beauty and abundance of nature.

Yokohama Chinatown is full of the unique exotic atmosphere. In the relaxed atmosphere of the restaurant, master chefs show off their skills. From shark's fin dishes to dim sum and desserts, enjoy the authentic taste of China.

Elegantly blending the refined dignity of a hotel’s main dining room with modern elements, we offer a memorable dining experience.
Through exquisite cuisine, fine wines, and engaging conversation, our attentive hospitality ensures a moment that will remain in your memory.

Enjoy authentic Italian cuisine prepared by the owner-chef, who has been awarded the "Cavaliere" medal by the President of the Italian Republic, as well as a wide selection of Italian wines.

Enjoy a special atmosphere like in black and white movies and high-quality Kurogewagyu beef Teppanyaki made with carefully selected ingredients from all over the country perfectly complemented by fine wine from our sommelier.

We offer a variety of dishes made with the finest ingredients, including Kyushu brand beef and vegetables from all over Kyushu. Enjoy live cooking right before your eyes at the open counter.

The restaurant is quietly located near Goryokaku in Hokkaido. Upon entering the restaurant, you will find yourself in a relaxing space. Enjoy seasonal fresh food grilled to perfection in the sunken hearth at the counter.

Experienced chefs from Hong Kong make the most of carefully selected ingredients. Their dynamic and delicate Chinese cuisine will bring you an authentic taste of China.

An adult gastronomic space where Japanese cuisine is enhanced by Western-style interior. We will welcome you with our finest selection of seasonal ingredients and special sake.

Since its establishment in the Edo period, the sushi served at Bisushi is made with the unique Edomae sushi "work" method, which uses red vinegar to bring out the flavor of the rice and toppings. Please enjoy the Edomae sushi in this finest location.

Enjoy a special dinner in a refined and luxurious setting. With over 400 varieties of wine, more than 500 types of whisky, and exquisite cocktails made with fresh fruit, we will recommend the perfect drink to complement your story of the day.

Established in 1988, this is a long-established French restaurant representing Hokkaido. Traditional dishes with a sense of seasonality are served with 8,000 bottles of wine of 700 varieties to create a supreme time.