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252 restaurant(s) out of 41-60 restaurant(s)
CHUNAGON Sennichimae Mirakukan (活 伊勢海老料理 中納言 千日前味楽館)
(Area: Namba)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
CHUNAGON Kobe Harborland (活 伊勢海老料理 中納言 神戸ハーバーランド店)
(Area: Minatomotomachi)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
Restaurant REIMS YANAGIDATE
(Area: Omotesando/Shibuya)
Restaurant REIMS YANAGIDATE is located in a quiet area, a step away from Aoyama Dori. We have a large selection of Champagnes in the restaurant's cellar. Please enjoy an elegant moment with a glass of richly bubbly Champagne.
Restaurant Re:
Restaurant Re:  (French)
(Area: Ebisu/Nakameguro/Daikanyama)
The ingredients and food culture of various regions of Japan will be incorporated into a course using French techniques and style. We hope that you will (Re)discover the wonderful food culture that is all around you.
Teppanyaki ICHIKA
Teppanyaki ICHIKA  (Teppanyaki)
(Area: Ebisu/Nakameguro/Daikanyama)
The restaurant offers main counter seats, private VIP counter seats, and private VIP sofa seats. Enjoy not only the finest Japanese beef, but also fresh seafood such as lobster and abalone, along with the chef's performance.
Japanese Restaurant Ginza Ishizuka (日本料理 銀座いしづか)
(Area: Ginza/Tokyo/Nihonbashi)
The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like "Banreki Ryukodo" and "Wake Toku Yama". Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.
Aoyama GYUSAI (青山 牛彩)
Aoyama GYUSAI (青山 牛彩)  (Teppanyaki)
(Area: Omotesando/Shibuya)
This teppanyaki restaurant combines the Japanese taste familiar to Japanese people and Western taste such as French cuisine. Enjoy our chef's carefully selected premium Japanese black beef, fresh seafood and carefully selected vegetables from all over Japan.
AJITETSU (黒毛和牛専門店 神戸牛 味鉄)
(Area: Shimbashi/Akasaka)
The Kobe main restaurant has been in business for over 70 years. The world-renowned Kobe Black Wagyu Beef is naturally aged for a long period of time (dry aging) to provide the best quality at the right time for your visit. With the purchase of a whole cattle of quality Kobe beef, a variety of rare and diverse cuts of beef can be enjoyed in Akasaka.
Restaurant Perfumes
Restaurant Perfumes  (French)
(Area: Shirokane/Seijo, etc.)
The hideaway French restaurant "Perfumes" is located in an upscale residential area. Forget your busy life for a moment and enjoy a luxurious dinner in the warm atmosphere of the restaurant, where you can enjoy a variety of sophisticated dishes made with carefully selected seasonal ingredients, a fusion of traditional and modern cuisine.
RISTORANTE UMIRIA
RISTORANTE UMIRIA  (Italian)
(Area: Yokohama)
The restaurant offers a variety of high quality dishes that express traditional Italian cuisine in a modern style. In a luxurious space designed by a world-renowned designer, enjoy Italian cuisine that can only be found in Yokohama.
SOIWASHOKU NOMURA (創意和食 野むら)
(Area: Kakuozan/Honyamacho/Yagoto)
In the sophisticated private rooms and the luxurious Japanese atmosphere, you can enjoy beautiful excellent course meals to your heart's content. The gems that pursue the best seasonal ingredients and the beautiful arrangements that show the beauty of Japan are eye-catching. The creative Japanese cuisine allows you to fully enjoy the taste of the season with cooking methods that enhance the seasonal flavors. Perfect place for a special date with your loved one or dinner parties.
RYOUTARO (龍太楼)
RYOUTARO (龍太楼)  (Sushi, Kappo)
(Area: Kanayama/Higashibetsuin/Tsurumai)
We purchase seafood from all over Japan, and always have over 70 kinds of fresh ingredients. In addition to sashimi and sushi, we also offer grilled, simmered, and fried dishes, all prepared with the utmost care and skills.
BALI Lax THE GARDEN  Umeda
BALI Lax THE GARDEN Umeda  (Asian, French)
(Area: Umeda)
Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.
Sushi Tenkawa
Sushi Tenkawa  (Sushi)
(Area: Ebisu/Nakameguro/Daikanyama)
Have you ever felt that there are not enough vegetables in your sushi? We aim to be a uniquely evolving sushi restaurant that offers nutritionally balanced meals by incorporating seasonal vegetables into our menu, while maintaining the techniques of boiling, simmering, and cooking that have been handed down through generations.
Reconnaissance
Reconnaissance  (French)
(Area: Kanayama/Higashibetsuin/Tsurumai)
The chef, who has worked in Tokyo, France and Karuizawa, has arrived at a place where he can make the best use of natural French ingredients and simple preparations, using lots of vegetables, seafood and Japanese elements. Take a bit of respite and enjoy natural French cuisine.
LA CUCINA QBE (久兵衛 LA CUCINA QBE)
(Area: Ginza/Tokyo/Nihonbashi)
Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.
YUIKAROU (結華楼)
YUIKAROU (結華楼)  (Chinese)
(Area: Shinjuku/Ichigaya/Iidabashi)
Our executive chef has worked in famous restaurants of Four Major Chinese Cuisines. He puts his knowledge of each original cuisine together to create a New Chinese. Striving to create the best unique Cuisine using impeccable ingredients, flavorings, and cooking techniques.
GASUTOU (ガス燈)
GASUTOU (ガス燈)  (Japanese Fusion, Creative cuisine)
(Area: Imaike/Chikusa/Ikeshita)
Located on the 8th floor of the Imaike Gas Building, Gaslight is a sky restaurant where you can enjoy a different atmosphere during the day and at night. Please spend a memorable time while enjoying creative Japanese and Western cuisine prepared by our chefs, who pay careful attention to the ingredients.
KAPPOU SANSYU-YA (割烹 三州家)
KAPPOU SANSYU-YA (割烹 三州家)  (Kaiseki/HotPot)
(Area: Kita-Senju/Sumida)
Located just a 5-minute drive from Tokyo Sky Tree, Ryokoku and Asakusa. Sansu-ya is a type of luxurious traditional Japanese restaurant – Ryotei offers private tatami rooms for 2 up to 180 guests. Heart-full Japanese hospitality, 120 years of history, traditional Edo-style Kaiseki cuisine and hot pot dishes.
KAKITSUBATA (日本料理 杜若)
(Area: Ebisu/Nakameguro/Daikanyama)
Just three minutes’ walk from Jiyugaoka station to forget about hustle and bustle of the city and enjoy Japanese cuisine at well-build restaurant. Delicious and gentle Japanese cuisine cooked with carefully selected seasonal ingredients in the best timeous manner.
252 restaurant(s) out of 41-60 restaurant(s)
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