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257 restaurant(s) out of 41-60 restaurant(s)
Restaurant Marvelous Paradis Shirokane (レストラン マーヴェラス パラディ白金)
(Area: Shirokane/Seijo, etc.)
With dreams, comfort, and healing as our themes, we hope you will enjoy our healthful cuisine and heart-warming service in a restaurant decorated with flowers arranged by the female owner herself. We hope to fill you with a sense of well-being and look forward to seeing you soon.
CHUNAGON Osaka Station Square (活 伊勢海老料理 中納言 大阪駅前第3ビル店)
(Area: Umeda)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
CHUNAGON Sennichimae Mirakukan (活 伊勢海老料理 中納言 千日前味楽館)
(Area: Namba)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
CHUNAGON Kobe Harborland (活 伊勢海老料理 中納言 神戸ハーバーランド店)
(Area: Minatomotomachi)
Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.
Restaurant REIMS YANAGIDATE
(Area: Omotesando/Shibuya)
Restaurant REIMS YANAGIDATE is located in a quiet area, a step away from Aoyama Dori. We have a large selection of Champagnes in the restaurant's cellar. Please enjoy an elegant moment with a glass of richly bubbly Champagne.
Restaurant Re:
Restaurant Re:  (French)
(Area: Ebisu/Nakameguro/Daikanyama)
The ingredients and food culture of various regions of Japan will be incorporated into a course using French techniques and style. We hope that you will (Re)discover the wonderful food culture that is all around you.
Teppanyaki ICHIKA (鉄板焼 いちか)
(Area: Ebisu/Nakameguro/Daikanyama)
The restaurant offers main counter seats, private VIP counter seats, and private VIP sofa seats. Enjoy not only the finest Japanese beef, but also fresh seafood such as lobster and abalone, along with the chef's performance.
Japanese Restaurant Ginza Ishizuka (日本料理 銀座いしづか)
(Area: Ginza/Tokyo/Nihonbashi)
The Ishizuka restaurant offers the best dishes and carefully selected seasonal ingredients from owner-chef Ishizuka Tadashi who started from “Fukudaya” restaurant in Kioi-cho and polished his skills in such restaurants like "Banreki Ryukodo" and "Wake Toku Yama". Great place to enjoy Japanese cuisine and genuine hospitality in Ginza.
Aoyama GYUSAI (青山 牛彩)
(Area: Omotesando/Shibuya)
This teppanyaki restaurant combines the Japanese taste familiar to Japanese people and Western taste such as French cuisine. Enjoy our chef's carefully selected premium Japanese black beef, fresh seafood such as abalone and tiger prawns, and carefully selected vegetables from all over Japan.
La Scogliera
La Scogliera  (Italian)
(Area: Shimbashi/Akasaka)
The restaurant has a warm atmosphere, just like a small fishing village in southern Italy. The owner is a fisherman from Hachijojima, he recreates the taste of the Mediterranean from Campania, Sicily, and Sardinia by adding high quality olive oil, garlic, and tomatoes to fresh fish and delicious vegetables delivered every morning from Toyosu and Hachijojima. This is a place where you can feel the breeze of Italy and enjoy the natural seafood carefully selected by the eyes of a fisherman.
AL KENTRE
AL KENTRE  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
The restaurant features a spacious sitting with large windows up to the ceiling and spectacular view of night Ginza. From pasta, fish and meat dishes up to desserts enjoy a new Italian cuisine: a wide selection of specialties, perfect combinations of sauces and ingredients along with special cooking technics to bring out the "Veggies" concept.
AJITETSU (黒毛和牛専門店 神戸牛 味鉄)
(Area: Shimbashi/Akasaka)
The Kobe main restaurant has been in business for over 70 years. The world-renowned Kobe beef (Tajima beef) is naturally aged for a long period of time (dry aging) to provide the best quality at the right time for your visit. With the purchase of a whole cattle of quality Kobe beef, a variety of rare and diverse cuts of beef can be enjoyed in Akasaka.
Restaurant Perfumes
Restaurant Perfumes  (French)
(Area: Shirokane/Seijo, etc.)
The hideaway French restaurant "Perfumes" is located in an upscale residential area. Forget your busy life for a moment and enjoy a luxurious dinner in the warm atmosphere of the restaurant, where you can enjoy a variety of sophisticated dishes made with carefully selected seasonal ingredients, a fusion of traditional and modern cuisine.
RISTORANTE UMIRIA
RISTORANTE UMIRIA  (Italian)
(Area: Yokohama)
The restaurant offers a variety of high quality dishes that express traditional Italian cuisine in a modern style. In a luxurious space designed by a world-renowned designer, enjoy Italian cuisine that can only be found in Yokohama.
SOIWASHOKU NOMURA (創意和食 野むら)
(Area: Kakuozan/Honyamacho/Yagoto)
In the sophisticated private rooms and the luxurious Japanese atmosphere, you can enjoy beautiful excellent course meals to your heart's content. The gems that pursue the best seasonal ingredients and the beautiful arrangements that show the beauty of Japan are eye-catching. The creative Japanese cuisine allows you to fully enjoy the taste of the season with cooking methods that enhance the seasonal flavors. Perfect place for a special date with your loved one or dinner parties.
RYOUTARO (龍太楼)
RYOUTARO (龍太楼)  (Sushi, Kappo)
(Area: Kanayama/Higashibetsuin/Tsurumai)
We purchase seafood from all over Japan, and always have over 70 kinds of fresh ingredients. In addition to sashimi and sushi, we also offer grilled, simmered, and fried dishes, all prepared with the utmost care and skills.
BALI Lax THE GARDEN  Umeda
BALI Lax THE GARDEN Umeda  (Asian, French)
(Area: Umeda)
Indulge in a luxury and harmony of sounds of running water and lights as you dine at a high-class Bali resort in the center of Osaka. Enjoy Bali Lax style Asian creative French cuisine to your heart's content.
Sushi Tenkawa
Sushi Tenkawa  (Sushi)
(Area: Ebisu/Nakameguro/Daikanyama)
Have you ever felt that there are not enough vegetables in your sushi? We aim to be a uniquely evolving sushi restaurant that offers nutritionally balanced meals by incorporating seasonal vegetables into our menu, while maintaining the techniques of boiling, simmering, and cooking that have been handed down through generations.
Reconnaissance
Reconnaissance  (French)
(Area: Kanayama/Higashibetsuin/Tsurumai)
The chef, who has worked in Tokyo, France and Karuizawa, has arrived at a place where he can make the best use of natural French ingredients and simple preparations, using lots of vegetables, seafood and Japanese elements. Take a bit of respite and enjoy natural French cuisine.
LA CUCINA QBE (久兵衛 LA CUCINA QBE)
(Area: Ginza/Tokyo/Nihonbashi)
Food made of the finest ingredients at the peak of the season, prepared and served in the best way - is the QBE style. The restaurant purchases meat from the same trusted butcher for over 20 years and daily and carefully handpick only the best vegetables and fish directly from Toyosu market.
257 restaurant(s) out of 41-60 restaurant(s)
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