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257 restaurant(s) out of 21-40 restaurant(s)
Sushi MISUJI (鮨 美寿思)
(Area: Shimbashi/Akasaka)
The restaurant is located on the 46th floor of Caretta Shiodome, 200 meters above the ground. Enjoy to your heart's content the sushi made with the best ingredients of the four seasons and the skills of the master chefs passed down through the generations.
BAR CAVALLO
BAR CAVALLO  (Authentic Bar)
(Area: Yakuin)
Enjoy Chef Honda's special dinner in a sophisticated and luxurious setting, with more than 400 types of wine, 500 types of whiskey, and exquisite cocktails made with fresh fruits... We will propose the perfect drink to match the story of the day of your visit.
Le Gentilhomme
Le Gentilhomme  (French)
(Area: Sapporo)
Established in 1988, this is a long-established French restaurant representing Hokkaido. Traditional dishes with a sense of seasonality are served with 8,000 bottles of wine of 700 varieties to create a supreme time.
HARMONIE EMBRASSEE OSAKA RESTAURANT RAYON
(Area: Umeda)
The chef carefully selects the finest ingredients, using only the freshest seasonal ingredients and the finest local produce, to create a sumptuous French cuisine that is both pleasing to the eye and the palate.
Tempura ZEN (てんぷら 膳)
(Area: Sapporo)
Enjoy crispy and hot tempura cooked in the most timely manner right in front of your eyes. Our deep-fried in Tashiro sesame oil Tempura is perfectly complemented with a wide selection of Japanese sake, shochu, wine and champagne.
aki nagao
aki nagao  (French)
(Area: Sapporo)
Our Chef was honing his culinary skills in kitchens across France, Tokyo, and Sapporo to bring out the best taste of French cuisine. We recommend our wine pairing to enjoy a perfect match for every dish.
Local Cuisine Suginome
Local Cuisine Suginome  (Local Cuisine)
(Area: Sapporo)
Enjoy an abundance of seasonal ingredients, including crab, one of the most popular northern delicacies. The restaurant is housed in a stone warehouse built in 1915, and has elaborate rooms such as a traditional Ainu house.
Ajidokoro Matsuda (味処 まつ田)
(Area: Sapporo)
Established in 1974, we have been satisfying many customers in Susukino for years. Please enjoy our fresh ingredients and heart-warming hospitality to the fullest.
HANASATO Roppongi
HANASATO Roppongi  (Teppanyaki, Kyoto cuisine)
(Area: Roppongi/Azabu/Hiroo)
Sister restaurants in Roppongi Tokyo and Kyoto. In addition to Kyoto cuisine, you can also enjoy teppanyaki. Please enjoy the quintessential taste of Kyoto.
La Rochelle Minami Aoyama
(Area: Omotesando/Shibuya)
The restaurant is proud of its playful cuisine with a focus on slow food, using seasonal ingredients from partner farmers all over Japan. The chef himself stops by the fields before going to work.
vrai de vrai CHEZ HIRO
vrai de vrai CHEZ HIRO  (French)
(Area: Yotsubashi)
Although the restaurant is located in the city center of Osaka, why don't you escape from the hustle and bustle and enjoy the food in a relaxed space full of the warmth of wood? Chez Hiro offers simple, classic French cuisine and a selection of 80 wines to complement it.
Restaurant Hananoyakata Paradis KITANO (レストラン花の館パラディ北野)
(Area: Kitano)
The restaurant is nestled in a renovated private house built by a foreign trader. Enjoy a variety of dishes made of the best local ingredients and delicious sweets in a special Kobe atmosphere.
l'Odorante par MinoruNakijin
(Area: Ginza/Tokyo/Nihonbashi)
The chef has added a Japanese sensibility to classic French cuisine, and his taste is fresh and unexpected. Enjoy French cuisine based on a sense of the seasons in a natural and unpretentious way.
Ristorante L’OSTERIA
Ristorante L’OSTERIA  (Italian)
(Area: Roppongi/Azabu/Hiroo)
The spacious interior and idyllic interior wall paintings create an Italian atmosphere, and since its opening in 1990, this hideaway ristorante has been a favorite of gourmet patrons.
Akasaka USAGIYA (赤坂うさぎや)
Akasaka USAGIYA (赤坂うさぎや)  (French ・ Magic Bar)
(Area: Shimbashi/Akasaka)
The restaurant is located in a traditional Japanese house. We offer French cuisine with a Japanese flavor, created by a chef who has won the hearts of many gourmets overseas, and a high level of magic that you can experience right before your eyes. We will satisfy all your needs, whether you want to please your loved ones or make your day a memorable one.
Subzero
Subzero  (Italian)
(Area: Yokohama)
Located at the top of Osanbashi Pier, the restaurant overlooks the neon lights of Minato Mirai. Enjoy the seasonal ingredients from around the world prepared in a variety of ways complemented by wine.
MITSUYOSHI (みつ芳)
MITSUYOSHI (みつ芳)  (Japanese)
(Area: Omotesando/Shibuya)
A secret members-only restaurant offers a warm sincere reception for special guests. Enjoy the natural taste of carefully selected high-quality ingredients and excellent hospitality.
TERRES DE TRUFFES' TOKYO
TERRES DE TRUFFES' TOKYO  (Truffle Cuisine)
(Area: Omotesando/Shibuya)
Terres de Truffes' first opened in Nice and Paris, France and then Tokyo. We offer delicious truffle dishes to bring the best taste of the highest quality truffles.
Negishi Sushi Sosaku Ryori Amami(根岸 鮨創作料理 奄美)
(Area: Nezu/Sendagi)
The unpretentious and relaxed atmosphere promises a relaxing time. Enjoy carefully prepared dishes and the freshest sushi.
GIAGGIOLO GINZA
GIAGGIOLO GINZA  (Italian)
(Area: Ginza/Tokyo/Nihonbashi)
This is a famous restaurant where you can enjoy dishes and wines that make the most of the ingredients and nutrients of each product that cannot be obtained in our daily lives. Please spend a happy time in the calm atmosphere.
257 restaurant(s) out of 21-40 restaurant(s)
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