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Meat and seasonal vegetables are served at their best when evenly heated in a copper pot. We also offer rice and noodle soup to finish off the meal, so you can enjoy the flavorful broth to the last drop.

Saigetsu, a short walk from Hiroo Station, offers authentic Shaoxing and Chinese cuisine through carefully crafted courses. We source top-quality Shaoxing wine directly from China. With its modern, stylish ambiance, Saigetsu is perfect for business dinners, meetings, or casual gatherings.

Enjoy course meals featuring local Okayama vegetables in an extraordinary setting on the top floor of Hotel Granvia Okayama, perfect for special occasions and business meals

We use a wide variety of meats such as Matsuzaka beef, Aka beef from Kumamoto, grass-fed kainomi from Kagoshima, and top blade of wagyu beef. Please enjoy our steaks prepared by our chef from South America by using his unique hometown style along with a wide selection of wines.

This is a restaurant where you can enjoy both the diverse techniques of Western cuisine and the dynamic experience of teppanyaki cooking. Delight in a sophisticated course menu and an interactive dining experience enhanced by a selection of wines, with a focus on Kenzo wines.

With the concept of "Global Grill Cuisine" that fuses French and international flavors, we are constantly exploring new possibilities in the culinary world. By adding a touch of spice to various essences, we bring out the full potential of each ingredient's natural flavor. Enjoy an innovative dining experience where ingredients take center stage in a vibrant display of taste

Immerse yourself in a refined and tranquil atmosphere, where the sights, sounds, and aromas of live cooking at the counter stimulate all five senses. Enjoy dishes that bring out the full flavor of carefully selected seasonal ingredients.

With official authorization to serve raw meat, we proudly present the finest Kobe beef with complete peace of mind. From delicate yukhoe to tender cuts prepared on the teppanyaki grill, every dish is crafted to draw out the beef’s fullest flavor. Savor not only the authentic taste but also the captivating live performance of our chefs at the grill.

A secluded restaurant nestled in a high-end residential area.
Enjoy authentic Italian cuisine featuring Kobe beef and other carefully selected ingredients.
Experience refined hospitality and spend a truly relaxing time.

Step into this quietly tucked-away hideaway and you will find a serene and inviting dining floor. In the refined comfort of a traditional Japanese townhouse setting, savor shabu-shabu made with carefully selected premium black Wagyu beef, engaging all five senses.

Opened in Ginza as a restaurant that conveys the “spirit of Niigata’s harmony,” we offer kaiseki courses centered around Niigata’s renowned snow-aged wagyu beef. Ideal for business entertainment as well as private gatherings, the restaurant can be enjoyed on a variety of occasions.

A luxurious fusion of the Grand Hotel’s traditional French cuisine, made with premium Niigata ingredients, and dynamic teppanyaki grilled right before your eyes. Enjoy a special moment as you take in the Japanese garden from the retro-modern interior, which recreates the charm of the building’s original era.