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A French restaurant that pays meticulous attention to every detail—color, aroma, texture, and temperature—of seasonal ingredients. In a comfortable and open atmosphere, guests can fully enjoy dishes that make the most of nature’s bounty. Perfect for business entertaining, anniversaries, and other special occasions.

Restaurant Alaska preserves its traditions while creating new value. Enjoy rich flavors enhanced with modern touches. Spend a special time in a luxurious setting—perfect for anniversaries or business entertainment.

We serve the finest steaks using our unique method of grilling over four types of firewood. The rich flavor of premium meat infused with the aroma of the wood fire creates a truly exquisite steak.
Along with our signature cheese bread, exceptional meat dishes, and seasonal cuisine, please enjoy a delightful time in a space that offers an extraordinary dining experience.

S`ACCAPAU offers creative dishes born from the chef’s spirit of exploration and curiosity. With carefully selected ingredients and cooking methods that place no burden on people or the environment, the restaurant presents inventive Italian cuisine. Enjoy an exceptional moment in a refined space, enhanced by thoughtfully designed interiors.

We ask about your preferences and create a menu tailored exclusively for you. The ingredients include locally sourced seafood from nearby waters and carefully selected wagyu chosen according to the season. We also offer a selection of local beers and sake—please enjoy the finest brews that Ishikawa has to offer.

A luxurious fusion of the Grand Hotel’s traditional French cuisine, made with premium Niigata ingredients, and dynamic teppanyaki grilled right before your eyes. Enjoy a special moment as you take in the Japanese garden from the retro-modern interior, which recreates the charm of the building’s original era.

Enjoy creative cuisine that expresses the blessings of each season with free and imaginative ideas, unconstrained by traditional Japanese boundaries. Savor the dishes along with the unique sense of presence that only an open kitchen can provide. With thoughtful dishes, a refined space, and heartfelt hospitality, we invite you to indulge in a blissful dining experience.

Retaining the charm of a traditional Kyoto machiya townhouse, the restaurant features a deep, narrow interior known as an “eel’s bed.”
Enjoy carefully selected wagyu beef in a refined and tranquil atmosphere, and spend a truly special moment.