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Retaining the charm of a traditional Kyoto machiya townhouse, the restaurant features a deep, narrow interior known as an “eel’s bed.”
Enjoy carefully selected wagyu beef in a refined and tranquil atmosphere, and spend a truly special moment.

Named after the hydrangea, Trattoria Ortensia is led by a chef who honed his skills in Italy. Carefully bringing out the flavors of seasonal ingredients throughout the year, he elevates them into dishes that leave a lasting impression, paired with carefully selected Italian wines. Enjoy a relaxing and heartwarming moment in a calm and elegant setting.

Amid an elegant atmosphere imbued with Kyoto’s understated charm, seasonal ingredients sourced from across the region are carefully prepared using only rice flour and rice bran oil. Enjoy delicately crisp tempura that highlights each ingredient’s natural flavors, with a fragrant aroma and a light, refined finish.