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Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

The elevator in the north building in Sakae Noren-gai (Drinking and Drinking Chochin Yokocho) will take you to another world. It's like a secret base for adults. Please spend a relaxing time with high-quality food and drinks in this luxurious restaurant.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

A serene retreat tucked away in the heart of Ginza.
Savor exquisite dishes crafted with carefully selected ingredients and the refined techniques of a chef who has dedicated over 20 years to French cuisine.
Enjoy these culinary creations alongside aromatic wines, and indulge in a tranquil yet memorable moment of true quality.

Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.

Hotel Okura's "Toukarin" in Yokohama offers a unique twist on its classic flavors. We serve a variety of dishes, from traditional favorites to creative dishes by our head chef. Enjoy rich, flavorful cuisine while taking in the stunning panoramic night view of Yokohama.

Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.

We use traditional techniques from the Edo period to make sushi that highlights the best flavors of the ingredients. We also serve sake and dishes that go well with the food, along with drinks that reflect the season. Enjoy seasonal Japanese food that blends tradition with fresh ideas.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

With the cozy atmosphere of a small kappo-style eatery (intimate Japanese fine dining), the restaurant offers fried dishes served one by one in an omakase-style presentation. Enjoy crispy creations made with fresh seafood from Maizuru, Kyoto, and seasonal Kyoto vegetables, paired with a fine selection of wines — all within a calm, hidden retreat where adults can unwind in comfort.

Enjoy exquisite French cuisine made with seasonal ingredients, crafted with the chef's skill and creativity. Our private rooms provide a perfect setting for special occasions, business meetings, and celebrations.

We select the best A5-grade Wagyu cuts and grill them perfectly over charcoal. We also offer delicious pasta and dishes that go well with the meat, along with great wine. Come enjoy special meat in a cozy spot near Ebisu Station.

We use a unique blend of red vinegar, crafted by the taishō based on many years of experience. There is absolutely no compromise in the seafood we source—we spare no expense to serve sushi of the highest quality. In this hidden, intimate sushi restaurant, enjoy not only the exquisite flavors but also the conversation with a renowned taishō known only to true connoisseurs.

Located in Tokyo Midtown Hibiya, Restaurant TOYO Tokyo offers a unique fusion of Eastern and Western flavors. Enjoy a gourmet experience that delights all five senses, highlighting the aroma and taste of fresh, seasonal ingredients.

Ingredients from the mountains and the sea, such as Okayama's specialty Chiya beef, brand-name beef from various regions, and seafood caught in the surrounding waters, are grilled dynamically and aromatically in front of your eyes using a teppan grill. In the evening, you can enjoy your meal while gazing at the night view of Okayama City. Please spend a special day on the top floor of HOTEL GRANVIA OKAYAMA.

Enjoy the dishes that are a florescence of modern sensibilities in French court cuisine, which laid the foundation of nouvelle cuisine, with mellow wines to your heart's content.