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Whether it's Japanese, Western, or Chinese cuisine, everything is skewered and deep-fried to become kushiage. Enjoy this captivating dish alongside exquisite wines. The skewers are made with carefully selected seasonal ingredients from across Japan, each prepared with great care. We’ll recommend the perfect sauce from five varieties to complement your dish.

Located on the top floor of the Marutake Building, right in front of JR Niigata Station, our restaurant offers classic French cuisine and elegant service in a luxurious, peaceful setting. We also have a great selection of wines to complement each dish.

Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

The elevator in the north building in Sakae Noren-gai (Drinking and Drinking Chochin Yokocho) will take you to another world. It's like a secret base for adults. Please spend a relaxing time with high-quality food and drinks in this luxurious restaurant.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

We select the best A5-grade Wagyu cuts and grill them perfectly over charcoal. We also offer delicious pasta and dishes that go well with the meat, along with great wine. Come enjoy special meat in a cozy spot near Ebisu Station.

Located in Tokyo Midtown Hibiya, Restaurant TOYO Tokyo offers a unique fusion of Eastern and Western flavors. Enjoy a gourmet experience that delights all five senses, highlighting the aroma and taste of fresh, seasonal ingredients.

We named the restaurant "Miyori" to reflect our care for your expectations, wishes, and feelings. We offer delicious dishes with premium Black Wagyu beef, special seasoning, and excellent service. Enjoy a memorable time with your loved ones.