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We named the restaurant "Miyori" to reflect our care for your expectations, wishes, and feelings. We offer delicious dishes with premium Black Wagyu beef, special seasoning, and excellent service. Enjoy a memorable time with your loved ones.

Meat and seasonal vegetables are served at their best when evenly heated in a copper pot. We also offer rice and noodle soup to finish off the meal, so you can enjoy the flavorful broth to the last drop.

Saigetsu, a short walk from Hiroo Station, offers authentic Shaoxing and Chinese cuisine through carefully crafted courses. We source top-quality Shaoxing wine directly from China. With its modern, stylish ambiance, Saigetsu is perfect for business dinners, meetings, or casual gatherings.

We use a wide variety of meats such as Matsuzaka beef, Aka beef from Kumamoto, grass-fed kainomi from Kagoshima, and top blade of wagyu beef. Please enjoy our steaks prepared by our chef from South America by using his unique hometown style along with a wide selection of wines.

This is a restaurant where you can enjoy both the diverse techniques of Western cuisine and the dynamic experience of teppanyaki cooking. Delight in a sophisticated course menu and an interactive dining experience enhanced by a selection of wines, with a focus on Kenzo wines.

With the concept of "Global Grill Cuisine" that fuses French and international flavors, we are constantly exploring new possibilities in the culinary world. By adding a touch of spice to various essences, we bring out the full potential of each ingredient's natural flavor. Enjoy an innovative dining experience where ingredients take center stage in a vibrant display of taste

Immerse yourself in a refined and tranquil atmosphere, where the sights, sounds, and aromas of live cooking at the counter stimulate all five senses. Enjoy dishes that bring out the full flavor of carefully selected seasonal ingredients.

With official authorization to serve raw meat, we proudly present the finest Kobe beef with complete peace of mind. From delicate yukhoe to tender cuts prepared on the teppanyaki grill, every dish is crafted to draw out the beef’s fullest flavor. Savor not only the authentic taste but also the captivating live performance of our chefs at the grill.

A secluded restaurant nestled in a high-end residential area.
Enjoy authentic Italian cuisine featuring Kobe beef and other carefully selected ingredients.
Experience refined hospitality and spend a truly relaxing time.

Step into this quietly tucked-away hideaway and you will find a serene and inviting dining floor. In the refined comfort of a traditional Japanese townhouse setting, savor shabu-shabu made with carefully selected premium black Wagyu beef, engaging all five senses.

This café-restaurant is ideal for celebrating anniversaries and birthdays while enjoying nearby sightseeing attractions.
Rooted in Italian and French traditions, we offer exquisite European-style cuisine.
Enjoy authentic dishes that feel both casual and delightfully special.

Opened in Ginza as a restaurant that conveys the “spirit of Niigata’s harmony,” we offer kaiseki courses centered around Niigata’s renowned snow-aged wagyu beef. Ideal for business entertainment as well as private gatherings, the restaurant can be enjoyed on a variety of occasions.

A French restaurant that pays meticulous attention to every detail—color, aroma, texture, and temperature—of seasonal ingredients. In a comfortable and open atmosphere, guests can fully enjoy dishes that make the most of nature’s bounty. Perfect for business entertaining, anniversaries, and other special occasions.

Using carefully selected ingredients to the fullest, we present authentic Sichuan cuisine woven with skill, sophistication, and spirit. Please enjoy our chef’s signature dishes, proudly crafted by a first-class master.

Restaurant Alaska preserves its traditions while creating new value. Enjoy rich flavors enhanced with modern touches. Spend a special time in a luxurious setting—perfect for anniversaries or business entertainment.

We serve the finest steaks using our unique method of grilling over four types of firewood. The rich flavor of premium meat infused with the aroma of the wood fire creates a truly exquisite steak.
Along with our signature cheese bread, exceptional meat dishes, and seasonal cuisine, please enjoy a delightful time in a space that offers an extraordinary dining experience.

S`ACCAPAU offers creative dishes born from the chef’s spirit of exploration and curiosity. With carefully selected ingredients and cooking methods that place no burden on people or the environment, the restaurant presents inventive Italian cuisine. Enjoy an exceptional moment in a refined space, enhanced by thoughtfully designed interiors.

We ask about your preferences and create a menu tailored exclusively for you. The ingredients include locally sourced seafood from nearby waters and carefully selected wagyu chosen according to the season. We also offer a selection of local beers and sake—please enjoy the finest brews that Ishikawa has to offer.

A luxurious fusion of the Grand Hotel’s traditional French cuisine, made with premium Niigata ingredients, and dynamic teppanyaki grilled right before your eyes. Enjoy a special moment as you take in the Japanese garden from the retro-modern interior, which recreates the charm of the building’s original era.

Enjoy creative cuisine that expresses the blessings of each season with free and imaginative ideas, unconstrained by traditional Japanese boundaries. Savor the dishes along with the unique sense of presence that only an open kitchen can provide. With thoughtful dishes, a refined space, and heartfelt hospitality, we invite you to indulge in a blissful dining experience.