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We blend Japanese and fine French cuisine, all gluten-free and sugar-free—an increasing demand every year. We're revitalizing traditional Japanese food culture, offering its greatness and splendor.

Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.

The cuisine features seasonal ingredients sourced through a unique channel and is expertly crafted with an abundance of flavors. Paired with fine Sake, it offers a moment of blissful indulgence. The sophisticated interior, characterized by white tones, can be utilized for a variety of occasions such as business entertaining and anniversaries.

While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.

In a space that exudes a relaxed atmosphere, we offer a selection of exquisite dishes from all four seasons, both from the sea and from the mountains, using only the finest ingredients. Please enjoy the authentic taste from our chefs from Hong Kong, who spend a lot of time and effort without using any additives or coagulants.

The restaurant offers a course menu that allows you to enjoy a variety of seasonal dishes from the Setouchi and Hokuriku regions in a location overlooking Miyajima on the other side of the island and the Setonaikai. The owner, a former Italian chef, offers a unique taste that transcends genres, to be enjoyed with local sake, wine, etc.

Sister restaurant of Ristorante Rega in Motomachi, Yokohama. The interior of the restaurant has a simple yet luxurious feel with white as its base color. Everything from the bread to the petit fours is homemade. All dishes are exquisite, using organic vegetables directly from contract farmers, fresh seafood delivered from fishing ports around Japan, and black Japanese beef from Hokkaido.

Upon opening the heavy black door, you will be greeted with a charming interior that features curved ceilings reminiscent of an Italian cantina (wine cellar) and salmon-pink walls. Savor dishes made with organic vegetables delivered directly from contract farmers, fresh seafood from ports around Japan, and Hokkaido-produced wagyu beef, among other high-quality ingredients.

You can enjoy various course meals depending on the season you visit, such as "Sansai" dishes that are part of Yamagata's food culture, "Hinazushi" dishes that express a wish for children's growth, "Tanabata" dishes that evoke the legend of the star festival, and "Kinoko" dishes that allow you to savor rare mushrooms nurtured by the nature of Mt. Tsukiyama.

Our chef grills carefully selected wagyu beef from various branded Japanese black cattle, along with fresh seafood and mountain vegetables delivered straight from the source, for a truly immersive dining experience. We also recommend pairing your meal with one of our 70 varieties of world-class wines. With private rooms available, our restaurant provides a perfect hideaway for adults to enjoy a wonderful time at a leisurely pace. It is also perfect for entertaining clients or celebrating special occasions.

We purchase the best meat of the day for our main steaks, which are primarily Wagyu beef. Enjoy the charcoal grill and live kitchen. Please experience an irreplaceable night in a spacious and relaxing atmosphere.

A sister restaurant of Ristorante Rega in Motomachi, Yokohama, has opened in Kamakura. Enjoy dishes using organic vegetables directly from contract farmers, fresh seafood delivered from fishing ports around Japan, and Japanese black beef from Hokkaido. The restaurant is easily accessible just off Komachi-dori Street. We look forward to seeing you when you visit Kamakura.

A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.

Located at the building's first floor, the restaurant welcomes customers in every calm and quiet night. Please enjoy the nigiri and dishes made with seasonal ingredients carefully and delicately prepared by the customer-oriented owner who says, "I take serving delicious food for granted."

Savor a diverse menu, including yakiniku, steak, and yukke, each highlighting the essence of the ingredients. Experience the art of Matsusaka beef, prepared to perfection, and customize it with salt, wasabi, or homemade sauce to your liking.

Experience the perfect marriage of food and wine, brought to you by two brothers: a chef and a sommelier. Indulge in a little luxury as you unwind and enjoy a glass of wine, or explore our selection of wine pairings that showcase the flavors of Japan and France

Savor the freshness of our handmade pasta, meticulously prepared upon each order for optimal taste and texture. Indulge in the finest state of homemade pasta. Enjoy a diverse selection of dishes featuring organic farm-fresh vegetables, including our exquisite bagna cauda.