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Whether it's Japanese, Western, or Chinese cuisine, everything is skewered and deep-fried to become kushiage. Enjoy this captivating dish alongside exquisite wines. The skewers are made with carefully selected seasonal ingredients from across Japan, each prepared with great care. We’ll recommend the perfect sauce from five varieties to complement your dish.

Located on the top floor of the Marutake Building, right in front of JR Niigata Station, our restaurant offers classic French cuisine and elegant service in a luxurious, peaceful setting. We also have a great selection of wines to complement each dish.

A sister restaurant of RISTORANTE REGA in Ishikawacho, Yokohama, has opened in Minatomirai. Enjoy dishes made with carefully selected ingredients, including fresh organic vegetables from local farmers, paired with wines chosen by our sommelier.

A creative teppanyaki restaurant where you can savor the rich flavors of Awaji Island, known as a natural treasure trove. The owner, originally from Awaji Island, carefully selects premium ingredients such as Awaji beef and sweet onions. Unlike typical teppanyaki, the course features a greater variety of dishes in smaller portions. Enjoy a vibrant array of dishes incorporating elements of French cuisine.

Enjoy world-famous "Kobe Beef" at our restaurant, sourced directly from the production area for unmatched freshness. We offer a variety of settings, including counter and table seating, as well as private rooms, perfect for any occasion.

The elevator in the north building in Sakae Noren-gai (Drinking and Drinking Chochin Yokocho) will take you to another world. It's like a secret base for adults. Please spend a relaxing time with high-quality food and drinks in this luxurious restaurant.

Nestled in Yotsuya, away from the city's hustle, is a hidden gem of a yakiniku restaurant. With a luxurious interior and spacious seating, we offer A4 to A5 grade beef, sourced from producers focused on the natural flavor of the meat.

"Takenotani Tsuru-gyu" is a purebred Japanese wagyu, preserved since the Edo period. It offers rich flavor and natural fats that don’t linger. Enjoy this rare beef in a special yakiniku experience.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Experience the finest Sendai beef, raised on high-quality rice straw from Miyagi Prefecture. We specially select rare heifers, and skilled chefs prepare the meat with great care to bring out its true flavor for you to enjoy.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

A serene retreat tucked away in the heart of Ginza.
Savor exquisite dishes crafted with carefully selected ingredients and the refined techniques of a chef who has dedicated over 20 years to French cuisine.
Enjoy these culinary creations alongside aromatic wines, and indulge in a tranquil yet memorable moment of true quality.

Chef Goto creates Italian dishes using seasonal ingredients, starting with fresh fish from Kochi, followed by hand-made pasta and a charcoal-grilled main. Pairing wines selected by a Gold-certified sommelier are also recommended.

Hotel Okura's "Toukarin" in Yokohama offers a unique twist on its classic flavors. We serve a variety of dishes, from traditional favorites to creative dishes by our head chef. Enjoy rich, flavorful cuisine while taking in the stunning panoramic night view of Yokohama.

Experience our unique and inventive fusion sushi and dishes that push the limits of traditional Edomae and Japanese cuisine. With new toppings and ingredients each month, you'll be constantly amazed and delighted.

Created by renowned French chef Ken Yoshino, who has opened many world-class restaurants including Maison Tateru Yoshino, this restaurant offers food and an atmosphere that will exceed the expectations of both local and international guests.

We use traditional techniques from the Edo period to make sushi that highlights the best flavors of the ingredients. We also serve sake and dishes that go well with the food, along with drinks that reflect the season. Enjoy seasonal Japanese food that blends tradition with fresh ideas.

Chef's Table is on the first floor of Hotel Mid Inn Kuramae Ekimae, just steps from Kuramae Station. It features a cozy counter with only 11 seats, allowing you to enjoy your meal in a relaxed atmosphere. From this special seating area, you can experience the lively open kitchen and have a chat with the chef.

With the cozy atmosphere of a small kappo-style eatery (intimate Japanese fine dining), the restaurant offers fried dishes served one by one in an omakase-style presentation. Enjoy crispy creations made with fresh seafood from Maizuru, Kyoto, and seasonal Kyoto vegetables, paired with a fine selection of wines — all within a calm, hidden retreat where adults can unwind in comfort.

Enjoy exquisite French cuisine made with seasonal ingredients, crafted with the chef's skill and creativity. Our private rooms provide a perfect setting for special occasions, business meetings, and celebrations.