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Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.

Ise ebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

We value the ingredients of the four seasons, which is the origin of Japanese cuisine, and the spirit of hospitality, and offer Japanese cuisine prepared using seasonal fresh fish from Wakayama and mountain products. Recommended for a wide variety of occasions such as banquets, anniversaries, celebrations, and entertainment.

"Local production for local consumption". We are particular about food produced in Shizuoka prefecture, and we deliver a menu that maximizes the deliciousness of the ingredients. With the concept of "kiln-grilled French" prepared using kiln and firewood, please enjoy the unique aroma and mellow taste of kiln-baked food, and world-class gastronomy.

Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.

The counter seats, where you can enjoy the craftsmanship on the iron plate and the conversation with the chef, are the special seats that we are proud of. Please enjoy dishes that makes full use of all senses brings pleasure to the tongue, and the specially selected sake.

Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

With a family background in the meat business, the restaurant sources the finest premium wagyu from trusted producers nationwide, focusing on high-quality breeds. Guests are invited to savor the exceptional flavor of the best meat, prepared and served with confidence in its outstanding quality.

We offer a full course menu prepared using ingredients from the northeast of Japan, with a focus on Miyagi Prefecture. Enjoy more than 300 bottles of wine carefully selected by the owner-sommelier prepared for you in our cellar.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.

We use plenty of raw tuna that exists in only 10% of Japan to offer a full course with fatty and medium-fatty parts of bluefin tuna, the finest quality tuna in Japan. Enjoy a high-class raw tuna full-course with Japanese, Western, and Chinese essences in a superior space.

Our chef who polished his skills in authentic Italian restaurants prepares the best seasonal ingredients of the day with great care. We carefully select Italian wines to go with our dishes and offer a rich lineup of unique and seasonal wines to enjoy.

Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.

In a glamorous space on the top floor of the hotel overlooking the Imperial Palace Outer Gardens and Tokyo’s skyline, guests can savor modern French cuisine by the up-and-coming chef Johan Da Costa. His creations incorporate Japanese dashi and culinary techniques, presented with flair, and are paired with an extensive beverage selection.

Based on Japanese cuisine, we offer a superb time with "Amiyaki" that brings out the best of the ingredients. We are also very particular about the utensils used to serve our food. Please take your time to enjoy the exquisite dishes that the owner himself has selected.

Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.