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Japan is administered as 47 prefectures, and as the name suggests, THE GRAND 47, located on the top floor of GINZA SIX, provides delicious French cuisine by using high-quality locally grown foods from all over Japan for every season. You can enjoy a gourmet adventure around the country in a premium space that inherits the tradition and innovation of Ginza.

Ise beef is a Japanese black beef progenitor of Matsuzaka beef. Cattle, only heifers, over 30 months old are used for Ise beef. Enjoy large, thick cuts of Ise meat with triple soy sauce and sugar, and traditional flavors that have been loved and handed down by generations, such as Ise's "yaki" sukiyaki, shabu-shabu, and steak.

The owner offers Kaiseki cuisine using ingredients of the four seasons, such as blowfish, sea bream, and local fish from all over Japan. Enjoy the menu, the mix of excitement and delicacy, perfectly complemented with the famous local sake from all over the country.

We offer carefully selected ingredients from all over Japan, such as lean meat from the farms where cattles have been lovingly raised for more than 30 months and vegetables from Kawada farms that are completely pesticide-free. Please enjoy the chef's Japanese cooking techniques, producer's efforts, and the material power in a cozy space.

Using the chef's skills perfected at famous restaurants, we deliver original fusion cuisine based on Italian and French. We recommend a wine pairing and over 120 carefully selected wines. Enjoy eating and drinking relish, and private space for relaxing.

Mr. Hayato Utsumi, the owner-chef who launched the Kitashinchi Honokawa Main Store in Osaka, will offer a menu based on the traditional Japanese cuisine that uses seasonal ingredients and tastes in a luxurious manner. Please enjoy the taste of Naniwa on carefully selected beautiful plates.

The interior of the store has been created as a relaxing space with attention to detail. We offer dishes that challenge newness while keeping in mind the traditional Japanese cuisine. Carefully selected plates, please enjoy with all your five senses

Making full use of delicious ingredients from each region and implementing cooking methods unique to Japan, but not limited to classics, we offer an original and ingenious menu in a relaxing space. Recommended for anniversaries, birthdays, business dinners, and special occasions.

Nihonryori Byakuya is located in Kagurazaka. A young chef will disassemble and resemble traditional Japanese cuisine to offer you a new experience. Enjoy with all your five senses, the scent and sounds from an open kitchen, and the famous sake carefully selected by the owner.

After working in the famous Sakae's sushi restaurant, the chef opened his own restaurant making use of 15 years of training experience and personal connections. Enjoy fresh ingredients purchased at the market every day, and the exquisite well-balanced taste of local rise and vinegar. Regular customers often come back in search of that taste. You can easily order fresh sashimi of the fish which usually you can not try raw.

Ise ebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

We value the ingredients of the four seasons, which is the origin of Japanese cuisine, and the spirit of hospitality, and offer Japanese cuisine prepared using seasonal fresh fish from Wakayama and mountain products. Recommended for a wide variety of occasions such as banquets, anniversaries, celebrations, and entertainment.

"Local production for local consumption". We are particular about food produced in Shizuoka prefecture, and we deliver a menu that maximizes the deliciousness of the ingredients. With the concept of "kiln-grilled French" prepared using kiln and firewood, please enjoy the unique aroma and mellow taste of kiln-baked food, and world-class gastronomy.

Edomae Niku Kappo Miyashita offers A5 rank Japanese black beef with beautiful marbling. Please enjoy the texture and umami of beef melting immediately in your mouth. The calm space and warm wood, perfect for any occasion.

The counter seats, where you can enjoy the craftsmanship on the iron plate and the conversation with the chef, are the special seats that we are proud of. Please enjoy dishes that makes full use of all senses brings pleasure to the tongue, and the specially selected sake.

Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

With a family background in the meat business, the restaurant sources the finest premium wagyu from trusted producers nationwide, focusing on high-quality breeds. Guests are invited to savor the exceptional flavor of the best meat, prepared and served with confidence in its outstanding quality.

We offer a full course menu prepared using ingredients from the northeast of Japan, with a focus on Miyagi Prefecture. Enjoy more than 300 bottles of wine carefully selected by the owner-sommelier prepared for you in our cellar.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.