Restaurant Search

Our chef polished his skills in the Roppongi restaurant noted in the world gastronomy guidebook for 3 consecutive years, became the first Chef in New York "Torishin", and got one star is in Ginza. Please enjoy the original skewers and dishes that make full use of charcoal fire and various cooking methods using brand chicken carefully selected from all over Japan and seasonal ingredients from all over the world.

With a family background in the meat business, the restaurant sources the finest premium wagyu from trusted producers nationwide, focusing on high-quality breeds. Guests are invited to savor the exceptional flavor of the best meat, prepared and served with confidence in its outstanding quality.

We offer a full course menu prepared using ingredients from the northeast of Japan, with a focus on Miyagi Prefecture. Enjoy more than 300 bottles of wine carefully selected by the owner-sommelier prepared for you in our cellar.

Ginza Seiran serving genuine Japanese cuisine in Ginza, keeping the disappearing Japanese food culture by mastering the essence of food, dinnerware, shape, and hospitality. Enjoy the authentic taste created by Mr. Hatta, the chef who has been polishing his skills at Tsukiji Aitei and Kioicho Aizumi for a long time.

Savor the culinary delight of grilling premium domestically produced A4 and A5 grade Japanese black wagyu on a hot iron plate. As the irresistible aroma fills the air and the sizzling sounds tantalize your taste buds, sit back and enjoy a meal like no other. We've got you covered with a wide selection of wines and beverages perfectly suited to complement your dining experience.

Our chef who polished his skills in authentic Italian restaurants prepares the best seasonal ingredients of the day with great care. We carefully select Italian wines to go with our dishes and offer a rich lineup of unique and seasonal wines to enjoy.

Hei Fung Terrace serves sophisticated Cantonese cuisine prepared with ingredients from Japan's four seasons in a setting reminiscent of a Suzhou garden, Jiangsu Province, China.

In a glamorous space on the top floor of the hotel overlooking the Imperial Palace Outer Gardens and Tokyo’s skyline, guests can savor modern French cuisine by the up-and-coming chef Johan Da Costa. His creations incorporate Japanese dashi and culinary techniques, presented with flair, and are paired with an extensive beverage selection.

Based on Japanese cuisine, we offer a superb time with "Amiyaki" that brings out the best of the ingredients. We are also very particular about the utensils used to serve our food. Please take your time to enjoy the exquisite dishes that the owner himself has selected.

Enjoy a mellow taste of fresh, full of flavor, beef. Each piece of beef is carefully cut by hand without the use of a machine, which prevents lye from coming out, and is best served with homemade ponzu sauce. Enjoy the rich flavor of beef Shabu-shabu to your heart's content!

Our sushi is crafted using techniques and wisdom passed down through generations from the ancient days of Edo, designed to bring out the finest qualities of the ingredients. Complement your dining experience with a selection of fresh sake that elevates the flavors of our dishes and allows you to savor the essence of each season. We invite you to relish the harmony of tradition and innovation that unfolds with the changing seasons.

Our dishes are prepared by using a variety of cooking techniques that are not limited to the Japanese culinary tradition, and we focus on the seasons and the changes in nature so that you can enjoy the true flavor of the natural produce. We also offer a wide range of natural wines and sake to accompany our dishes.

The restaurant offers authentic Japanese meat dishes with vegetables and meat from producers who use as little chemical fertilizer as possible. The restaurant boasts a wide variety of specialties using carefully selected meats such as Kuraishi beef from the chef's hometown in Aomori Prefecture, local garlic pork, local Shamo Rock chicken that cannot be found anywhere else.

We use Japanese black beef, the meat and fat are of high quality, and the more you bite into it, the more it tastes delicious and you will never get tired of it. Enjoy a variety of seasonal vegetables that enhance the meat dishes, making use of Japanese food culture and various cooking methods.

Enjoy our chef's original cuisine, which is based on the regional cuisine of southern Italy, in an elegant restaurant. You can also enjoy a unique pairing of fine wines carefully selected by our senior sommelier with your meal. Please spend a memorable evening.

Iseebi (spiny lobster) - a delicious gift from the sea. All-natural. Chunagon is a restaurant chain specialized in Iseebi cuisine. We prepare Iseebi to create a special experience you cannot find anywhere else. Please enjoy a variety of dishes and the essence of living goodness, flavor, crisp, and balanced exquisite taste.

This course is made up of fascinating ingredients from Tohoku. The organic vegetables delivered by contracted farmers and other dishes that allow you to fully feel the blessings of the earth will remind you of the rich food culture. You can also enjoy a variety of wines, from natural wines to special bottles.

Yakiniku restaurant -GYU- with 5 fully private rooms is located near Funabashi station. Each room has its cast grill (Yakishi) to ensure that the meat is prepared to the highest standard. We hope you enjoy the full course of wagyu carefully selected by our chef.

Restaurant Perignon has been a favourite of celebrities for many years. We welcome you with the first-class taste and service of a long-established restaurant. Away from the hustle and bustle of Ginza, enjoy our authentic French cuisine, our carefully selected wines, and our pastry chef's signature dessert at the end of each course.

The restaurant is located in a back street in Mizue, ideal for family dinners, such as ceremonies, the seven-five-three festival and celebrations. The tatami private room is suitable for small children, and we hope you will spend your special day with us, enjoying authentic Japanese cuisine with a focus on the seasons.