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Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.

Resort-like restaurant, where you can forget about time and enjoy relaxing dinner. Offers Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines in a luxury space.

We offer a calm ambience of a house restaurant and authentic Italian cuisine, to enjoy not only a fresh taste of ingredients, but also we make the most of the taste by aging. Seafood are aged for flavour and tenderness.

We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.

The restaurant boasts its own wine cellar, offering the best French wines and a wide range of casual and fine wines. Always offering more than 10 kinds of wine by a glass.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.

Starting with Kobe beef, you can enjoy Swiss raclette cheese, seasonal ingredients, and fresh seafood through all five senses.

Chef Kono after study in France for 6 years, worked 14 years in Tsukiji with the desire to introduce delicious French to many people in Japan. In 2018, he moved to Kojimachi and opened C'EST CHOUETTE. Please thoroughly enjoy royal road French from the expert chef in a calm ambiance.

We bring the natural flavors, taste, and complexity of the rich ingredients. Enjoy French cuisine with your five senses at TATEOKA TAKESHI.

The owner-chef has polished his skills in Kyoto. Enjoy a variety of dishes that have been carefully prepared one by one with the time and effort of Kyoto cuisine that feels the four seasons.

After polishing skills at a long-established restaurant in Osaka, our chef came back to Ehime to work as a head chef of the world's gastronomic guide star restaurant. Later he founded Wakei in Osaka to let people know the best of original Japan. We have carefully selected and prepared the best and hard to get Sake for you.

Enjoy a variety of authentic Chinese cuisine with the original style of Kashinomiya that incorporates Japanese delicacy and Western glamorousness, while cultivating the taste of Japanese seafood and gifts from mountains while protecting the traditions and cooking art of Chinese cuisine.

A restaurant centered on seasonal ingredients from Hokkaido, incorporating fermentation into its cuisine. It also offers the extremely rare Tokachi Royal Mangalica pork, a specialty even within Hokkaido. Guests can enjoy a relaxed dining experience in a calm atmosphere, paired with wines carefully selected by a head sommelier.

Spend your precious time with your loved ones and friends in our completely private rooms away from the hustle and bustle of everyday life. Please relax in a private room and enjoy selected pork with "secret dashi" that you can't find anywhere else.

LEONE9 is located just outside the bustling shopping Arcade, 3 minutes walk from Atami station. Please enjoy to your heart's content a variety of dishes from specials prepared with plenty of seafood caught near Atami to Italian gelato for dessert.

Enjoy the skillful work of our chef at the counter seat with a bar-style adult atmosphere. Try recommended seasonal dishes prepared using the best ingredients of the day, a variety of hand-grip sushi, and sake and wine to complement the dishes.

Founded in 1868, Iseju is a long-established sukiyaki restaurant with the longest history in Tokyo. Please enjoy the umami of carefully selected top-class Japanese beef in a relaxing private room, the delicacy of hand-cutting meat, the flavor of charcoal fire, shabu-shabu and yakiniku.

Enjoy carefully selected seasonal ingredients from Shizuoka and all over the country prepared using techniques that match the season in a tasteful Japanese atmosphere. Please spend a romantic and elegant time with your important someone.