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Inspired by the transition of the four distinct seasons in Japan, we offer a deliciousness and beauty into details. Please enjoy the moment with important people in the chic ambience of black × white.

Experience the finest Japanese beef and cuisine, with a shabu-shabu and sukiyaki focus. Ideal for dinner, business, and family gatherings. Unwind with wine or sake in a tranquil space, escaping the city's hustle.

A hidden gem of a restaurant where the owner, who honed his skills at a long-established traditional ryotei, warmly welcomes guests. Each dish is carefully crafted using the finest seasonal ingredients, offering a dining experience that delights not only the palate but all five senses. Enjoy the delicate yet distinctive Japanese cuisine, paired with exquisite sake.

A kaiseki cuisine restaurant run by Hikari Miso in Nagano. We skillfully handle seasonal ingredients, allowing you to enjoy the possibilities of miso in a variety of dishes. We offer a pairing course of special drinks carefully selected by a sommelier and sake taster with their rich sensibilities.

Casual French restaurant on the first floor of Pearl Hotel Shinjuku Akebonobashi. Here you can enjoy casually Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines. Good for various occasions, such as anniversaries and private parties.

Hideout counter-restaurant located near Kamo Shrine in Kyoto. Please enjoy the authentic taste of seasonal cuisine from the owner-Chef who worked at famous Ryotei Restaurant Yugyoan Tankuma as a Japanese chef and at Suiran, a Luxury Collection Hotel, Kyoto as a French chef.

Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.

Resort-like restaurant, where you can forget about time and enjoy relaxing dinner. Offers Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines in a luxury space.

We offer a calm ambience of a house restaurant and authentic Italian cuisine, to enjoy not only a fresh taste of ingredients, but also we make the most of the taste by aging. Seafood are aged for flavour and tenderness.

We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.

The restaurant boasts its own wine cellar, offering the best French wines and a wide range of casual and fine wines. Always offering more than 10 kinds of wine by a glass.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.

Starting with Kobe beef, you can enjoy Swiss raclette cheese, seasonal ingredients, and fresh seafood through all five senses.

It is a restaurant where you can enjoy elegant and tasty Chinese cuisine, incorporating the concept of dietary, healthy eating. Enjoy a meal with Chinese liquor or organic wine.

Great Sushi prepared by a master chef and lots of seafood and traditional Japanese food in a season. Please enjoy a warm reception of Okami and wholehearted hospitality, at the specious counter made of a precious piece of cypress from Shikinen Sengu or in a calm private room.

Chef Kono after study in France for 6 years, worked 14 years in Tsukiji with the desire to introduce delicious French to many people in Japan. In 2018, he moved to Kojimachi and opened C'EST CHOUETTE. Please thoroughly enjoy royal road French from the expert chef in a calm ambiance.

We bring the natural flavors, taste, and complexity of the rich ingredients. Enjoy French cuisine with your five senses at TATEOKA TAKESHI.

The owner-chef has polished his skills in Kyoto. Enjoy a variety of dishes that have been carefully prepared one by one with the time and effort of Kyoto cuisine that feels the four seasons.