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A no-sign hideout restaurant located behind a big, 600 years old, Camphor tree. Featuring "Clima di Toscana" (= Tuscan climate) concept. Enjoy cuisine from Chef Sato, who loves Tuscan culinary traditions and culture, perfectly complimented by over 100 Tuscan wines.

A popular authentic Chinese herbal cuisine restaurant in Ginza with over 25 years history. X'ing fu offers a wide range of excellent dishes based on the wisdom of traditional Chinese medicinal cooking. Private rooms are available. We welcome guests who are interested in health and beauty.

Enjoy a supreme food creature from our Grand Chef. He carefully selects the fresh ingredients by himself, mainly by the grace of Hyogo prefecture to provide an unforgettable dining experience, the harmony of food and wine.

Located in "THE GRAND GINZA" on the top floor of GINZA SIX. Our chef will impress you by unmatched French techniques just in front of your eyes at only twelve counter seats. Please enjoy the extraordinary space of Ginza -KIWAMI- surrounded by delicious sounds and flavours.

Inspired by the transition of the four distinct seasons in Japan, we offer a deliciousness and beauty into details. Please enjoy the moment with important people in the chic ambience of black × white.

Experience the finest Japanese beef and cuisine, with a shabu-shabu and sukiyaki focus. Ideal for dinner, business, and family gatherings. Unwind with wine or sake in a tranquil space, escaping the city's hustle.

A hidden gem of a restaurant where the owner, who honed his skills at a long-established traditional ryotei, warmly welcomes guests. Each dish is carefully crafted using the finest seasonal ingredients, offering a dining experience that delights not only the palate but all five senses. Enjoy the delicate yet distinctive Japanese cuisine, paired with exquisite sake.

A kaiseki cuisine restaurant run by Hikari Miso in Nagano. We skillfully handle seasonal ingredients, allowing you to enjoy the possibilities of miso in a variety of dishes. We offer a pairing course of special drinks carefully selected by a sommelier and sake taster with their rich sensibilities.

Washinyosai KOKORO standing quietly in the office street of Marunouchi. We offer the top collagen ingredients 'soft-shelled turtle' dishes, blowfish dishes and seasonal Kaiseki cuisine. We are popular among many guests from Tokyo, Osaka and Nagoya. The restaurant is great for important business dinners, anniversaries, and for Sake-lovers.

Casual French restaurant on the first floor of Pearl Hotel Shinjuku Akebonobashi. Here you can enjoy casually Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines. Good for various occasions, such as anniversaries and private parties.

Hideout counter-restaurant located near Kamo Shrine in Kyoto. Please enjoy the authentic taste of seasonal cuisine from the owner-Chef who worked at famous Ryotei Restaurant Yugyoan Tankuma as a Japanese chef and at Suiran, a Luxury Collection Hotel, Kyoto as a French chef.

Popular among locals and celebrities Ristorante SABATINI di Firenze represents Italian at its best in Japan. The newly reborn Sabatini welcomes you to enjoy authentic Tuscan regional cuisine of excellent quality and our famous wagon service.

Resort-like restaurant, where you can forget about time and enjoy relaxing dinner. Offers Swiss traditional cheese fondues and healthy low-calorie ostrich meat perfectly complimented by various wines in a luxury space.

We offer a calm ambience of a house restaurant and authentic Italian cuisine, to enjoy not only a fresh taste of ingredients, but also we make the most of the taste by aging. Seafood are aged for flavour and tenderness.

We offer French cuisine that takes time and effort to bring out the taste of ingredients in private rooms of Guest House O SEIRYU. We use plenty of seasonal ingredients and finish every dish with a classy touch. Have a memorable time.

The restaurant boasts its own wine cellar, offering the best French wines and a wide range of casual and fine wines. Always offering more than 10 kinds of wine by a glass.

Enjoy A5 rank Japanese black beef with an exquisite balance of lean meat and fat to enjoy yakiniku and shabu-shabu and a wide selection of wines from around the world tailored to every dish. A luxury space perfect for entertaining and anniversaries.

Published in Michelin Guide Hyogo 2016 edition. The restaurant offers Japanese food with a focus on handmade Tofu and Yuba (soy-milk skin). The interior, beautiful table settings and an artistic glass window created with the image of a Japanese garden will make you feel Japanese spirit. Please enjoy the beauty of Japan with your five senses.

You can now taste the authentic and fine Kobe beef of Ishida in Tokyo at the newly opened restaurant in Ginza. Kobe Steak Ishida Ginza Honten is a luxurious restaurant serving the finest authentic Kobe beef. The "grilling technique" allows you to fully enjoy the flavors of Kobe beef purchased directly from farms in three places in Hyogo and fresh seafood from Toyosu. Ishida is suitable for a wide variety of occasions, with counter seats and private rooms available for over 4 people.

We offers a wide selection of both high-end and reasonably priced wines. The cuisine features luxurious and fresh seafood such as Kobe beef steak, Swiss raclette cheese, abalone, and lobster.