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The "Hirai Beef" of Kyotamba has won numerous awards, beating out many other famous cattle, and has even impressed professional chefs. The beef has a low melting point, the fat melts in your mouth, and its delicate flavor and elegant texture are truly a gem of exquisite taste.

Every morning, we purchase fresh seafood caught from Suruga Bay. We serve delicious fish in the best condition using the craftsmanship of our chefs. Please enjoy not only the taste but also a beautiful presentation.

We serve fish caught in the waters of Shizuoka Prefecture with the skillful techniques of our sushi chefs. Enjoy a relaxing moment in a modern Japanese space.

The atmosphere is casual and welcoming. The food is prepared using local ingredients and is based on the spirit of "del pueblo" (the cuisine of the people), where each family's recipe is important.

The dishes are seasonal creations that change monthly, incorporating Japanese, Western and Chinese dishes that go well with truffles. The truffles are served at a market price, and you are free to shave and add them according to your taste and enjoy the wonderful aroma.

An open-air resort space with the theme of "sky, water and greenery. Enjoy authentic pizza baked in our special oven in a relaxed atmosphere in a casual atmosphere.

With 14 exclusive counter seats, you can watch as the chef serves your meal, giving you the feeling of watching a live theater. Enjoy the world of JG's modern French cuisine, which has been described as "mind-blowing" with its skillful use of Asian ingredients, spices, and herbs.

We serve A5 ranked Tottori wagyu beef and other local ingredients from Tottori Prefecture, as well as sake. Please enjoy a relaxing meal in a warm and welcoming atmosphere with your loved ones.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.

A modern exterior stands out in the city, leading to a chic hideaway for adults, just beyond the double doors. Enjoy precious moments in complete privacy within our exclusive rooms, where luxury and serenity await.

The renovated old house offers exquisite Japanese cuisine using seasonal ingredients that the owner himself purchases at the market daily. The restaurant also offers a wide selection of alcoholic beverages to complement the cuisine, including wines that go well with Japanese food. The restaurant offers an unforgettable atmosphere of Japanese hospitality.

We offer new Chinese cuisine that incorporates Sichuan cuisine with an Oriental essence. We hope you will enjoy our dishes, which are full of originality, created with a free spirit and without being bound by the cooking methods and ingredients rooted in Sichuan culture and tradition.

Our chef, trained in Italy, makes delicious dishes using fresh seafood, Japanese black beef, and premium meats. Enjoy wines chosen by our sommelier to go perfectly with the food. Our restaurant is great for anniversaries, business events, and parties.

Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.

The cuisine features seasonal ingredients sourced through a unique channel and is expertly crafted with an abundance of flavors. Paired with fine Sake, it offers a moment of blissful indulgence. The sophisticated interior, characterized by white tones, can be utilized for a variety of occasions such as business entertaining and anniversaries.

While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.

In a space that exudes a relaxed atmosphere, we offer a selection of exquisite dishes from all four seasons, both from the sea and from the mountains, using only the finest ingredients. Please enjoy the authentic taste from our chefs from Hong Kong, who spend a lot of time and effort without using any additives or coagulants.

We offer high-quality ingredients from Kyushu at reasonable prices, allowing everyone to enjoy kaiseki cuisine in a relaxed way. Try our A5-grade Miyazaki Wagyu, cooked with lava grilling to preserve its rich flavor and tender texture.

The name "KyuKon" means "the spirit of Kyushu". The meat expert, Kensaku Yamase, carefully selects a variety of high-quality meats, offering everything from classic cuts to rare parts.

The owner, who is also a brewer, will cook the fish with care and serve dishes that go well with sake. We offer "Keigetsu," a famous sake from the Tosa Reihoku region. Enjoy the food and sake at your own pace.