Restaurant Search

We serve creative French cuisine that respects tradition, paired with wines selected by an expert sommelier. Perfect for business, celebrations, and special occasions.

A sister restaurant of Ristorante Rega in Motomachi, Yokohama, has opened in Kamakura. Enjoy dishes using organic vegetables directl
y from contract farmers, fresh seafood delivered from fishing ports around Japan, and Japanese black beef from Hokkaido. The restaurant is easily accessible just off Komachi-dori Street. We look forward to seeing you when you visit Kamakura.

A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.

Located at the building's first floor, the restaurant welcomes customers in every calm and quiet night. Please enjoy the nigiri and dishes made with seasonal ingredients carefully and delicately prepared by the customer-oriented owner who says, "I take serving delicious food for granted."

Indulge in Tottori Prefecture's finest, like the exquisite "Manyo beef" and "Tottori Wagyu," known for their quality fat and tender meat, all sourced from our lush environment. Pair these with local sake for a truly authentic experience. Explore our diverse à la carte menu, featuring specialties like the "Manyo beef special selection platter.

A small French restaurant in Azabu-Juban, where guests can enjoy the live experience of each dish being finished right before their eyes at an eight-seat counter. For first-time visitors, we recommend the pairing of the signature “Magical Foie Gras” with Japanese wine. An ideal destination for special occasions with loved ones, such as celebrations or business dining.

A hidden gem in Kita-Shinchi. Our shabu-shabu features premium seafood such as Fukahire from Kesennuma and spiny lobster from Minamiboso, each meticulously selected from their regions. Dip them in our special broth for an exquisite taste experience. Pair with a wide selection of local sake and whiskey for added enjoyment

Savor the freshness of our handmade pasta, meticulously prepared upon each order for optimal taste and texture. Indulge in the finest state of homemade pasta. Enjoy a diverse selection of dishes featuring organic farm-fresh vegetables, including our exquisite bagna cauda.

Passionate cooking, daily hospitality with a "once in a lifetime" touch. Indulge in Kobe beef, seasonal fish, and naturally prepared vegetables. Experience innovative kaiseki cuisine showcasing Japanese flavors and Kobe beef.

Enjoy authentic Italian cuisine crafted by a chef who honed his skills in Italy, paired with carefully selected wines by the owner sommelier. Relax and unwind in a stylish, extraordinary space, perfect for special occasions and business dinners.

Located on Namiki-dori in Ginza 5-chome—the very heart of Chuo-ku, Ginza—Ginza Konoha offers carefully selected seasonal ingredients, including premium Omi beef, prepared using both French and Japanese culinary techniques. Enjoy the perfect pairing with drinks in a refined and exclusive setting.

Private Room Yakiniku 'Gyu-GYU' offers a special experience with a dedicated grill master in each room, serving top-quality wagyu beef. Enjoy a carefully selected full-course meal.

Using carefully selected ingredients, mainly fresh seafood from the local Genkai Sea, each dish is meticulously crafted into a traditional kaiseki course with expert skill. Please take your time to savor the hospitality of seasonal Japanese cuisine.

Experience the chef's mastery with seasonal ingredients, offering both exceptional flavors and luxurious moments. We boast a diverse selection of Niigata sake. Treat yourself to freshly fried tempura and our exclusive Hegasoba noodles, delivered directly from our own noodle factory, for a sensory delight of beauty, sound, and aroma.

Enjoy the best daily-sourced meat, including A5-grade wagyu chateaubriand selected by seasoned experts. Experience a unique atmosphere and exceptional service for an extraordinary dining experience

Enjoy teppanyaki prepared right before your eyes, highlighting the true character of premium Japanese Wagyu. Our chefs focus on precise grilling techniques to bring out the natural depth and tenderness of Wagyu sourced mainly from Okinawa. Fresh Okinawan island vegetables and seasonal ingredients are prepared at the counter using methods that best suit each ingredient, allowing you to enjoy every dish at its peak. A refined, chef-led dining experience where you can savor exceptional ingredients crafted with skill and balance.

Enjoy the immersive atmosphere of our counter seats, where chefs craft each dish in front of you with refined skill. For a more relaxed setting, our outdoor terrace offers a peaceful ambiance with the gentle sound of a waterfall gently flowing across Ryukyu limestone rock. Along with Awamori, we offer a curated selection of premium sake and shochu from across Japan, perfectly chosen to complement your meal.

“A LONG VACATION.” the signature restaurant of the Southwest Grand Hotel, offers course menus inspired by classic Italian cuisine along with a diverse selection of dishes. The restaurant also features an open-air terrace that captures the Okinawan breeze, along with a stylish bar counter.

A sister restaurant of RISTORANTE REGA in Ishikawacho, Yokohama, has opened in Minatomirai. Enjoy dishes made with carefully selected ingredients, including fresh organic vegetables from local farmers, paired with wines chosen by our sommelier.

A creative teppanyaki restaurant where you can savor the rich flavors of Awaji Island, known as a natural treasure trove. The owner, originally from Awaji Island, carefully selects premium ingredients such as Awaji beef and sweet onions. Unlike typical teppanyaki, the course features a greater variety of dishes in smaller portions. Enjoy a vibrant array of dishes incorporating elements of French cuisine.