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The name "KyuKon" means "the spirit of Kyushu". The meat expert, Kensaku Yamase, carefully selects a variety of high-quality meats, offering everything from classic cuts to rare parts.

The owner, who is also a brewer, will cook the fish with care and serve dishes that go well with sake. We offer "Keigetsu," a famous sake from the Tosa Reihoku region. Enjoy the food and sake at your own pace.

Sister restaurant of Ristorante Rega in Motomachi, Yokohama. The interior of the restaurant has a simple yet luxurious feel with white as its base color. Everything from the bread to the petit fours is homemade. All dishes are exquisite, using organic vegetables directly from contract farmers, fresh seafood delivered from fishing ports around Japan, and black Japanese beef from Hokkaido.

Upon opening the heavy black door, you will be greeted with a charming interior that features curved ceilings reminiscent of an Italian cantina (wine cellar) and salmon-pink walls. Savor dishes made with organic vegetables delivered directly from contract farmers, fresh seafood from ports around Japan, and Hokkaido-produced wagyu beef, among other high-quality ingredients.

You can enjoy various course meals depending on the season you visit, such as "Sansai" dishes that are part of Yamagata's food culture, "Hinazushi" dishes that express a wish for children's growth, "Tanabata" dishes that evoke the legend of the star festival, and "Kinoko" dishes that allow you to savor rare mushrooms nurtured by the nature of Mt. Tsukiyama.

Our chef grills carefully selected wagyu beef from various branded Japanese black cattle, along with fresh seafood and mountain vegetables delivered straight from the source, for a truly immersive dining experience. We also recommend pairing your meal with one of our 70 varieties of world-class wines. With private rooms available, our restaurant provides a perfect hideaway for adults to enjoy a wonderful time at a leisurely pace. It is also perfect for entertaining clients or celebrating special occasions.

We purchase the best meat of the day for our main steaks, which are primarily Wagyu beef. Enjoy the charcoal grill and live kitchen. Please experience an irreplaceable night in a spacious and relaxing atmosphere.

A sister restaurant of Ristorante Rega in Motomachi, Yokohama, has opened in Kamakura. Enjoy dishes using organic vegetables directl
y from contract farmers, fresh seafood delivered from fishing ports around Japan, and Japanese black beef from Hokkaido. The restaurant is easily accessible just off Komachi-dori Street. We look forward to seeing you when you visit Kamakura.

A restaurant based on the concept of beautiful and delicious food. It is a small restaurant run by the owner alone. Please enjoy the desserts of our special course, changing daily. The restaurant can be used for various occasions such as anniversaries with loved ones and business entertainment.

Located at the building's first floor, the restaurant welcomes customers in every calm and quiet night. Please enjoy the nigiri and dishes made with seasonal ingredients carefully and delicately prepared by the customer-oriented owner who says, "I take serving delicious food for granted."

Indulge in Tottori Prefecture's finest, like the exquisite "Manyo beef" and "Tottori Wagyu," known for their quality fat and tender meat, all sourced from our lush environment. Pair these with local sake for a truly authentic experience. Explore our diverse à la carte menu, featuring specialties like the "Manyo beef special selection platter.

Experience the perfect marriage of food and wine, brought to you by two brothers: a chef and a sommelier. Indulge in a little luxury as you unwind and enjoy a glass of wine, or explore our selection of wine pairings that showcase the flavors of Japan and France

A hidden gem in Kita-Shinchi. Our shabu-shabu features premium seafood such as Fukahire from Kesennuma and spiny lobster from Minamiboso, each meticulously selected from their regions. Dip them in our special broth for an exquisite taste experience. Pair with a wide selection of local sake and whiskey for added enjoyment

Savor the freshness of our handmade pasta, meticulously prepared upon each order for optimal taste and texture. Indulge in the finest state of homemade pasta. Enjoy a diverse selection of dishes featuring organic farm-fresh vegetables, including our exquisite bagna cauda.

Located near the lush Kotodai Park in Sendai's Aoba Ward, arkua's chef, Masaya Watanabe, utilizes French techniques to create playful dishes. Enjoy arkua's unique specialties as well as the carefully crafted ayu sweetfish, a dish that has been popular in Japan since ancient times.

Passionate cooking, daily hospitality with a "once in a lifetime" touch. Indulge in Kobe beef, seasonal fish, and naturally prepared vegetables. Experience innovative kaiseki cuisine showcasing Japanese flavors and Kobe beef.

Enjoy authentic Italian cuisine crafted by a chef who honed his skills in Italy, paired with carefully selected wines by the owner sommelier. Relax and unwind in a stylish, extraordinary space, perfect for special occasions and business dinners.

Located on Namiki-dori in Ginza 5-chome—the very heart of Chuo-ku, Ginza—Ginza Konoha offers carefully selected seasonal ingredients, including premium Omi beef, prepared using both French and Japanese culinary techniques. Enjoy the perfect pairing with drinks in a refined and exclusive setting.

Private Room Yakiniku 'Gyu-GYU' offers a special experience with a dedicated grill master in each room, serving top-quality wagyu beef. Enjoy a carefully selected full-course meal.

Using carefully selected ingredients, mainly fresh seafood from the local Genkai Sea, each dish is meticulously crafted into a traditional kaiseki course with expert skill. Please take your time to savor the hospitality of seasonal Japanese cuisine.