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The restaurant is located at a corner of Momiji no Koji, a renovated 100-year-old Kyoto machiya. The owner prepares blissful delicacies from fresh seafood imported from fishing ports. Please enjoy our signature dishes with hot, glossy rice cooked in an earthenware pot.

Enjoy carefully prepared dishes in a warm, charming atmosphere amidst the brisk air.

By using as little butter and oil as possible, the dishes are light and seasonal vegetables make a powerful impression. Enjoy the original and beautiful dishes created by Chef Sasajima's meticulous technique, which adds a new sensibility to the French tradition.

Indulge in generations-old Chinese cuisine at Hotel Okura while overlooking Shinjuku from the 50th floor of the Shinjuku Nomura Building. The restaurant is perfect for business entertaining and special occasions.

This is the only flagship restaurant in Beijing where you can savor dishes loved by Empress Dowager Cixi herself. Rooted in the idea of "food as medicine," these dishes promote longevity and inner beauty. Enjoy an array of truly luxurious and flavorful dishes.

A modern exterior stands out in the city, leading to a chic hideaway for adults, just beyond the double doors. Enjoy precious moments in complete privacy within our exclusive rooms, where luxury and serenity await.

The renovated old house offers exquisite Japanese cuisine using seasonal ingredients that the owner himself purchases at the market daily. The restaurant also offers a wide selection of alcoholic beverages to complement the cuisine, including wines that go well with Japanese food. The restaurant offers an unforgettable atmosphere of Japanese hospitality.

We offer new Chinese cuisine that incorporates Sichuan cuisine with an Oriental essence. We hope you will enjoy our dishes, which are full of originality, created with a free spirit and without being bound by the cooking methods and ingredients rooted in Sichuan culture and tradition.

Our chef, trained in Italy, makes delicious dishes using fresh seafood, Japanese black beef, and premium meats. Enjoy wines chosen by our sommelier to go perfectly with the food. Our restaurant is great for anniversaries, business events, and parties.

Enjoy the perfect pairing of wine and champagne with dishes prepared by our chefs who have devoted themselves to a variety of cuisines including Japanese cuisine. Enjoy the changing seasons in a Japanese-inspired space with the warmth of wood and a variety of dishes that create a sense of harmony.

The cuisine features seasonal ingredients sourced through a unique channel and is expertly crafted with an abundance of flavors. Paired with fine Sake, it offers a moment of blissful indulgence. The sophisticated interior, characterized by white tones, can be utilized for a variety of occasions such as business entertaining and anniversaries.

While preserving traditional Chinese cuisine, our Chinese restaurant continues to evolve with the times. We invite first-class chefs from Shanghai, Beijing, Canton, Hong Kong, and other parts of China to come and prepare authentic Chinese cuisine for your enjoyment. Private rooms with garden views and a variety of other spaces can be used for a variety of purposes.

We offer carefully selected A5 grade meat of Japanese black beef at a reasonable price, using the reliable techniques and discerning skills we have cultivated since our establishment in 1976. We look forward to serving you for a variety of occasions, from family dinners to business entertainment and dinners, when you feel like having delicious yakiniku.

We offer high-quality ingredients from Kyushu at reasonable prices, allowing everyone to enjoy kaiseki cuisine in a relaxed way. Try our A5-grade Miyazaki Wagyu, cooked with lava grilling to preserve its rich flavor and tender texture.

The meat is selected from premium Wagyu beef, including Hitachi beef. The fish is handpicked by the chef at the market. Many vegetables are home-grown, with Chef Sato carefully choosing every ingredient. Enjoy dishes made with world-renowned delicacies.

The name "KyuKon" means "the spirit of Kyushu". The meat expert, Kensaku Yamase, carefully selects a variety of high-quality meats, offering everything from classic cuts to rare parts.

The owner, who is also a brewer, will cook the fish with care and serve dishes that go well with sake. We offer "Keigetsu," a famous sake from the Tosa Reihoku region. Enjoy the food and sake at your own pace.

Sister restaurant of Ristorante Rega in Motomachi, Yokohama. The interior of the restaurant has a simple yet luxurious feel with white as its base color. Everything from the bread to the petit fours is homemade. All dishes are exquisite, using organic vegetables directly from contract farmers, fresh seafood delivered from fishing ports around Japan, and black Japanese beef from Hokkaido.

Upon opening the heavy black door, you will be greeted with a charming interior that features curved ceilings reminiscent of an Italian cantina (wine cellar) and salmon-pink walls. Savor dishes made with organic vegetables delivered directly from contract farmers, fresh seafood from ports around Japan, and Hokkaido-produced wagyu beef, among other high-quality ingredients.

You can enjoy various course meals depending on the season you visit, such as "Sansai" dishes that are part of Yamagata's food culture, "Hinazushi" dishes that express a wish for children's growth, "Tanabata" dishes that evoke the legend of the star festival, and "Kinoko" dishes that allow you to savor rare mushrooms nurtured by the nature of Mt. Tsukiyama.